Havana Café Menu

Traditional Cuban sandwich and plantain chips.

Ten ounces. Beef burger, double smoked bacon, caramelized onions, American cheese, and french fries.

Ten ounces salmon burger, fresh avocado, chipotle mayo, and mixed greens salad.

Ten ounces beef burger with roast pork, ham, Swiss cheese, pickles, and french fries.

Thinly sliced NY steak caramelized onions, lettuce, tomato, mayonnaise, fries.

Grilled chicken, black beans, Monterrey Jack cheese, pico de gallo and sour cream.

Crispy chicken wings, kung pao sauce, and crispy coleslaw.

Green plantains, double smoked bacon, and choice of jumbo shrimp or pork masitas.

Chef's choice of Latin American turnovers.

Crispy Latin turnovers filed with garlic, spinach, and mozzarella.

Crispy chicken breast, pickled jalapeno, roasted pepper sauce cilantro, cream.

Vegetarian. Wild mushroom quesadilla, with black beans, and mozzarella cheese.

Choice of meat, sweet plantain, and melted mozzarella cheese.

Traditional slow-cooked shredded beef, onions, peppers, sweet plantains, and melted cheese.

Crackling calamari, spiced honey glaze, and organic salad.

Crispy tortilla, spicy lobster salad, and mango pico de gallo.

Mini corn and crab cakes with chipotle dipping sauce.

Baby back pork ribs and mango bbq sauce.

Empanadas, cangrejitos, alitas bravas, and coconut shrimp.

Sweet plantain layered with fresh garden vegetables topped with melted mozzarella cheese.

Tempura shrimp, crab, avocado, pickled ginger, and wasabi. Dinner only.

GRILLED SKIRT STEAK, CHICKEN, CHORIZO, PORKCHOP, SHRIMP, TOSTONES AND FRIED YUCA

Cuban black bean soup, red onion, tomato, and cilantro.

Tender baby shrimp and rice, diced potatoes, peppers and onions in a savory broth.

Vegan. Latin spiced organic quinoa, grilled garden vegetables, and handpicked greens.

Double smoked bacon, romaine, onion, tomato and Cuban dressing.

Mixed greens, toasted almonds, raisins, crispy goat cheese, and balsamic vinaigrette.

Roasted salmon, fingerling potatoes, garlic spinach, basil, and coconut sauce.

Vegetarian. Saffron rice with roasted Spanish peppers, zucchini, squash and fresh peas drizzled with extra virgin olives oil.

Lobster, chicken, chorizo, jumbo shrimp, mussels, clams, calamari, and saffron rice.

Seafood soup with a combination of seven seafood's consisting of lobster, jumbo shrimp, baby shrimp, lump crab, calamari, mussels, red snapper, and side of white rice and avocado.

Most popular. Grilled skirt steak, tomato escabeche, and smoked bacon moro de mami.

Marinated and grilled 14 ounces rib-eye steak, creamy yuca mongongo charred green beans, and rosemary chimichurri sauce.

Enchilado stewed red snapper served over crispy yuca mofongo, side salad.

Spanish rice loaded with marinated chicken breast, roasted peppers, and fresh peas.

LOBSTER (3OZ), JUMBO SHRIMP, CALAMARI, CRAB, SCALLOPS, MUSSELS, CLAMS, SAFFRON RICE

Thin sliced Cuban steak and caramelized onions. Served with white rice, black beans, and maduros.

Most popular. Sliced chicken breast in the lime-garlic marinade. Served with white rice, black beans, and maduros.

Most popular. Traditional slow-cooked shredded beef, onions, and peppers. Served with white rice, black beans, and maduros.

Adobo rubbed jumbo shrimp and creole style sauce. Served with white rice, black beans, and maduros.

Cuban ground beef, diced fingerling potatoes, and olives. Served with white rice, black beans, and maduros.

Most popular.

Contains bacon.

Contains bacon.