Havana Beach Bar & Grill Menu

Toasted multi-grain bread, seasoned avocado spread, shaved radish, baby tomatoes, pickled red onion, marinated chickpeas, farm greens

Gulf shrimp lightly blackened, simmered in crawfish gravy, Cochon andouille, peppers & onions served over Anson Mills grits

Three egg omelet, tomato, onion, pepper, roasted mushroom, arugula, Swiss cheese, avocado

Three-egg frittata, crawfish tails, Cochon andouille, sweet pepper, onion, jalapeno, pepper jack cheese, crawfish gravy

Sliced tomato, hard-boiled egg, red onion, arugula, cream cheese, fried capers, garlic herb sourdough

Two eggs your way, bacon or sausage patties, breakfast potatoes or Anson Mills grits, and choice of toast

Two eggs poached, Black Forest ham, grilled sourdough, champagne hollandaise, breakfast potatoes or Anson Mills grits

Thick sliced brioche dipped in citrus-vanilla egg batter served golden brown with fresh berries, whipped cinnamon butter, warm Vermont maple syrup

Three egg omelet, black forest ham, peppers & onion, cheddar and pepper jack cheeses, chives

Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a French country champagne vinaigrette

Arugula, mixed berries, toasted almonds, red onion, cucumber, feta cheese, tossed in a lemon vinaigrette

Smoked yellowfin tuna, mixed greens, crispy pita chips, pickled red onion, sweet hot pickles

Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemongarlic vinaigrette

Rich double beef broth, caramelized onions, toasted baguette, and Alpine Gruyere cheese

Coconut breaded shrimp, spicy chili-apricot glaze

Poached gulf shrimp, charred pineapple salsa, avocado, cherry tomatoes, cucumber, shaved jalapeno, toasted coconut and mixed greens tossed in a cilantro-lime vinaigrette

Tender pulled chicken breast, celery, green onion, red grapes, fresh herbs, served on toasted muti-grain bread with tomato & lettuce

Brasstown beef patty, candied apple-cider pepper bacon, Boursin cheese, crispy fried onions on a toasted brioche bun

Brasstown beef patty, Tillamook cheddar cheese, served on toasted brioche bun, lettuce, tomato, red onion, and pickles on the side

Tender slow smoked pork, Black Forest ham, Swiss cheese, kosher dill pickle, whole grain Dijon aioli, served on a panini pressed hoagie roll

Blackened gulf grouper, Iceberg lettuce, tomato, red onion, sweet & spicy pickles, remoulade, served on a toasted brioche bun

Apple-cider bacon, smashed avocado, iceberg lettuce, tomato avocado-lime aioli, served on garlic-herb sourdough

Rich double beef broth, caramelized onions, toasted baguette, and Alpine Gruyere cheese

Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette

Arugula, mixed berries, toasted almonds, red onion, cucumber, feta cheese, tossed in a lemon vinaigrette

Two crab cakes served with crawfish cream, micro greens, lemon vinaigrette

Lightly breaded and fried grouper tossed a Nashville-style hot chili oil, sweet hot pickles, fresh herb buttermilk dressing, charred lemon

Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemongarlic vinaigrette

Sauteed shrimp, jumbo lump crab, Cochon andouille, strozzapreti pasta, simmered in a New Orleans-style creole sauce, finished with extra virgin olive oil, parmesan crostini

Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy

8 oz Wagyu beef patty, candied peppered bacon, Boursin cheese, tobacco fried onions, served on a toasted brioche bun

Charred asparagus, parmesan, lemon-garlic fingerling potatoes, steak butter and sauce bearnaise

Bacon, Potatoes

Bacon, Fruits, Maple Syrup

Scrambled Egg, Bacon, Cheese, Toasted Bun