Havana 1957 Cuban Cuisine Espanola Way Menu

Choice of: Ham, Cheese, Chicken, Bacalao (cod), or Assorted.

Fried pork served with Cuban mojo (citrus onion sauce) and yucca chips

Avocado smashed with tomato, onions, lime and cilantro topped with crispy pork masitas and served with a side of plantain chips

Yucca fries tossed in truffle oil, and parmesan cheese. Served with a cilantro aioli

Crispy golden dough filled with braised beef served with pineapple sweet sauce.

Local fresh snapper, shrimp, tomatoes, cucumber, red onion, cilantro, and rocoto sauce.

Chickpeas, sweet plantains, tomatoes, avocado, radish, cucumber, red onion, farm cheese, plantain chips, and cilantro dressing.

Two 8 oz ground beef patty topped with lettuce, tomato, onion, ketchup, mayo, pickles in a sesame bun

Our tribute to the American burger done our way: An 8 oz ground beef patty topped with pulled pork, ham, Swiss cheese, pickles and mustard served in a sesame bun

A Cuban classic served with ham, roasted pork, swiss cheese, pickles, and mustard. Served in a perfectly pressed Cuban bread

Roasted Pork with Grilled Onions served in pressed Cuban bread.

Traditional Cuban griddled steak topped with caramelized onions, crispy julienne fries, tomato in pressed Cuban bread.

Fresh pan-seared Scottish Salmon, cachucha pepper romesco sauce, basil oil pea tender with a choice of two sides: White rice, sweet plantain, or side salad

Shrimp sautéed in garlic, olive oil and white wine. Served with white rice & sweet plantains

Half Florida lobster tail stewed with shrimp, homemade criolla tomato sauce. Served with white rice, and sweet plantains.

Shredded and grilled topped with onions and Cuban mojo (Citrus onion sauce). Served with rice and black beans

Shredded and grilled topped with onions and mojo. Served with rice and black beans.

Traditional Cuban griddled thin steak topped with sautéed onions. Served with moro rice and yucca with Cuban mojo (Citrus onion sauce)

Chicken cutlet marinated, griddled, topped with onions and parsley. Served with white rice and black beans.

Certified Angus charbroiled and topped with grilled onions. Served with rice and black beans

Slow oven roasted pork leg with Cuban mojo (Citrus onion sauce). Served with moro rice and yucca

Platter of Havana 1957 Chicken, Ropa Vieja and Lechón. Served with rice, black beans, house sweet plantains.

Whole garlic butter grilled Florida lobster with grilled tiger shrimp. Served with fresh sautéed mixed vegetables and seafood sauce.