Hatchet Hall

Food was fantastic, but otherwise understand why they lost the Michelin star. We were on time for our reservation, but they didn’t have a table ready for 30 minutes. The first 3 drinks we ordered were out of stock, and it took 2.5 hours for our food to all come out. The servers were all friendly and helpful, but felt like a new restaurant just finding their footing rather than one that’s been around for a few years now.

Beautiful setting, food was a disappointment, service was good.

Every dish was exceptionally good and the staff are friendly and helpful.

The location itself is pretty large and quite nice. Service was friendly and attentive as well. The food is hit and miss. That cornbread was one of the best ive had, quail dish was really good too. but the duck dish and squid dish were pretty bad. Overall the food is a tad overseasoned too.

Food service was very good. Thank you for making my birthday Brunch best.

Love the cornbread and the cocktails. Plenty of other delicious food as well.

2/13/24: 3.5/5 Not as good as Dunsmoor where original chef is at now, but still solid. Get the cornbread, potato rolls w/ butter and the country ham, crab hushpuppies, and the loaded potato gnocchi. Western Medicine cocktail was pretty good too.