Hashigo Korean Kitchen Menu

potatoes, and diced apples mixed with our special mayo dressing

mixed field greens with fried chicken dumplings

field green tossed in sesame and chili dressing then rolled up in a roast beef with scallions

tofu served with a house salad tossed in house dressing

shrimp, beef, clams and oysters

kimchi and choice of beef, pork or oysters

broccoli, baby carrots, sweet pears and mushrooms

dumplings mixed in tofu stew

oyster with shitake and button mushrooms

chicken and vegetable rice topped with an omelette and tomato ketchup based special dressing

mung bean pancake prepared with kimchi and beef

grilled sticky korean rice cakes tossed in sweet chili paste

korean rice cakes braised in chili sauce with vegetable and fish cakes

grilled kimchi stacked with bacon drizzled with sesame oil

grilled beef served with lettuce wraps and korean miso sauce

marinated short ribs in a sweet garlic ginger sauce

korean style sliced pickled cucumbers (little spicy)

select from vanilla, green tea or red bean - topped with seasonal fresh fruit