Sea bass was catch of the day and melted in your mouth. Maitake mushroom steak was delicious. We’re local and very critical of south beach places because most of the time the food is horrendous and you’re paying an arm and a leg - not the case here. However, they do add butter to everything which makes everything taste good. When you make a reservation, make sure you request being in the main room not the blue room otherwise you’re away from the party although you can join afterwards.
I visited for the second time and the meat was poorly cooked and had an aftertaste that was not flattering, the eggplant was not tasty. The chicken was not anything especial, it felt like it was thrown in the pan without any purpose. The pasta al limone was the best thing we tried but still… nothing remarkable.