Harvest Restaurant Menu

Gluten or gluten product. Avocado spread on focaccia with a poached egg and spices on top.

Gluten or gluten product. Choice of salami, spinach or smoked salmon for an additional charge.

Scrambled eggs with beef sausage, mushroom, Italian peppers and cheese.

Gluten or gluten product. With fruits.

Basted eggs on sautéed spinach, red lentil, beef sausage.

Gluten or gluten product. Scrambled eggs on rosemary focaccia, with avocado, tomato, parmesan.

Cooked to choice, with sliced 4 oz ribeye pan seared.

With beef sausage, mushroom, Italian peppers, and cheese.

Gluten or gluten product. Salami, eggs, Italian peppers, cheese, hollandaise wrapped in toasted lavash.

Feta & kashkaval cheese, tomato, cucumber, olives, fig and rose jam, and beef sausage - add a poached egg for an additional charge.

Gluten or gluten product. With fresh fruits on the side.

Gluten or gluten product. With aioli, caramelized onions and peppers and cheese, on rosemary focaccia.

Gluten or gluten product. With fresh basil, tomato, pesto, on focaccia.

Gluten or gluten product. 8 Oz beef, balzem sauce, tomato, arugula, sesame seed bun.

Gluten or gluten product. With sundried tomato, spinach, tomato.

Gluten or gluten product.

Contains nuts. Gluten or gluten product.

Gluten or gluten product.

Gluten or gluten product. With toasted pita.

Gluten or gluten product. Yogurt, parsley, pita.

Contains nuts. Gluten or gluten product. Walnut, spices, cucumber, pita.

Spanish pulpo cooked in red wine sauce, pan seared and served on arugula salad.

Gluten or gluten product. Dill, parsley, scallion, feta, egg, flour.

With veal, pine nut, raisin, parmesan, spices, tomato sauce.

Gluten or gluten product. With shrimp, spinach, gruyere.

Gluten or gluten product. Feta cheese and parsley.

Gluten or gluten product.

Gluten or gluten product. Authentic Turkish beef dumplings with yogurt, butter, dry herbs; only for the yogurt lover!

Tomato, cucumber, herbs, fresh lemon and olive oil dressing.

Tomato, cucumber, green pepper, parsley, olive, red onion, mint, lemon dressing.

Watermelon, prosciutto, cantaloupe, arugula with feta on the side.