The Harvest Menu

sherry glazed, coriander honey, yogurt dipping sauce

severed with tomato horseradish jam

romaine hearts, parm-reggiano, white anchovy, sourdough croutons

pomegranate, feta, shaved prosciutto, pepitas, bourbon maple vinaigrette

potato gratin, chef Dougs collards, peppercorn sauce

warm citrus & baby spinach salad, sherry vinaigrette

potato puree, creamed spinach

apple cider glaze, butternut squash, sauteed cabbage, and bacon

sweet potato, dried apple jam, baby green beans

seasonal mushrooms, parmesan, asparagus tips

signature beef blend, grilled onions, american cheese, "the sauce", butter toasted brioche bun, served with fries

Fresh avocado, toasted sourdough bread, blistered baby tomato, seasonal veggie sprouts…add egg $2.00

2 eggs any style, breakfast potato’s, cheddar grits, choice of toast and meat

Butter toasted sourdough, thick cut bacon or Conecuh sausage, griddled tomato, cheddar pimento spread, baby spinach…get as a lettuce wrap (GF)

choice of topping, fresh berries and whipped cream, Banana Foster, Maple and butter

Beer braised short rib, sweet onions and peppers, choice of egg style

Cream Gravy, Conecuh Sausage, tomato, onion, peppers, white grits, Gulf Shrimp

severed with lobster crackers

tomato jam, goat cheese, pesto, crispy basil

chimichurri, crispy fries

Romaine, Parmesan, Croutons, Creamy Caesar Dressing (add chicken to any salad $5.00)

Lettuce Blend, Garbanzos, Pepperoncini, Red Onion, Tomato, Cucumber, Feta, Golden Raisins, Grilled Lemon Vinaigrette

Honey Bourbon Vinaigrette, Fresh Basil

Signature Beef Blend, Griddled Onion, American Cheese, “THE SAUCE” Butter Toasted Brioche Bun, Fries (or try with a turkey burger)

White Cheddar, Tomato, Greens, BBQ Mayo, Choice of Green Salad or Fries

Tender White Gulf Fish, Shrimp, Calamari, Green Tomato Gribiche, Fries, Grilled Lemon

Griddled Choice of Bread, Berry Jam, Bacon, Fries

Bacon Onion Jam, Cheddar Cheese, Butter Toasted Sourdough, fries

Orecchiette, White Cheddar, Crispy Onion Straws

Seasonal Selection and Cooking Style, Served with Veg Du-Jour and Grilled Lemon Wedge

Choice of any ½ sandwich or wrap and choice of ½ salad