shaved pecorino, lemon, olive oil, toasted pine nuts
$16.00
Marinated Octopus On Toast
sourdough toast, red pepper piperade, saffron aioli, pickled red onion
$18.00
Tangerine Kohlrabi Salad
white balsamac vinaigrette, tarragon aioli, sunchoke chips, pickled daikon
$17.00
Clam & Whitefish Chowder
Crisp north country bacon, skip's duxbury clams, poached cod, potatoes, celery.
$18.00
Florida Gulf Shrimp Cocktail
cocktail sauce, horseradish, lemon
$24.00
Boston Bibb Wedge
honey roasted ham, avocado, cherry tomato, pickled red onion, herbed greek yogurt, fried shallots, pecorino cheese.
$17.00
Entrées
The Harvest Burger
Savenor’s beef, pickles, Cabot cheddar, mustard aioli, and french fries. *The commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health and increase the risk of foodborne illness.
$23.00
Scituate Lobster Roll
Griddled roll, pickle, and housemade potato chips.
$48.00
Bourbon Glazed Hanger Steak
Potato purée, haricots verts, cherry tomato salad. *The commonwealth of Massachusetts suggests that the consumption of raw or under cooked meat, fish, shellfish, eggs, and poultry may be harmful to your health and increase the risk of foodborne illness.
