Haru Sushi Bar & Grill Menu

An assortment of conch,octopus,shrimp and fish tossed in house ceviche sauce with mango cilantro and jalapeno.

Thinly sliced fish with ponzu sauce in your Choice of either stripe bass,wahoo,octopus or yellowtail.

Thinly sliced tuna,seared and served in ponzu sauce.

The chef's choice of five pieces of nigiri.

The chef's choice of seven pieces of sashimi.

Your choice of tuna,salmon or rainbow.(assortment fish)with kani wrapped with thinly sliced cucumber served in vinaigrette.

A base of rice layered with spinach,finely chopped tuna,masago and tobiko served in spicy sauce.

Lightly battered and fried tuna served with creamy wasabi and masago.

Conch,octopus,shrimp and kani served over sliced cucumber in your choice of either vinaigrette,miso or spicy sauce.

Fresh cut vegetables wrapped with cucumber served with ponzu.

Boiled and salted green soybeans.

Pork pot stickers served steamed or fried.

Two crispy vegetable spring rolls sliced and served with sesame soy sauce.

Steamed or fried shrimp dumplings.

Fried calamari in a sweet chili sauce topped with crumbled feta cheese.

A combination of scallops,dynamite sauce,kani,masago and spicy sauce stuffed in side of a Seashell and baked.

Fresh shrimp lightly battered and fried,served in a sweet and spicy chili sauce with mango-jalapeno salsa and feta cheese.

Lightly battered and fried shrimp and vegetables.

Seared sea scallops and crispy onions served in a blend of kinky sauce and herb infused extra-virgin olive oil.

Pan-seared crab cake with mango-jalapeno salsa served with creamy wasabi.

Baked mushrooms erupting with dynamite conch.

Grilled asparagus served with spicy seafood sauce.

Lightly breaded soft shell crab deep fried and served with ponzu sauce.

Fresh garden mix served with ginger dressing

A combination of krab,avocado,mayonnaise and masago.

A combination of tuna,avocado,masago and mixed greens,served with creamy-spicy and spicy sauce

Yellowtail

Yellowtail

Sweet Shrimp

Tako

Ika

Sea Urchin

Salmon Roe

Smelt Egg

Egg

Mackerel

Fresh water eel

Sea eel

Your choice of Conch,Tuna,Scallop,Octopus in seaweed basket with spicy sauce.

Yellowtail

Yellowtail

Sweet Shrimp

Tako

Ika

Sea Urchin

Salmon Roe

Smelt Egg

Egg

Mackerel

Fresh water eel

Sea eel

Your choice of Conch,Tuna,Scallop,Octopus in seaweed basket with spicy sauce.

The chef's choice of seven pieces of nigiri and a California roll.

the chef's choice of nine pieces of nigiri with California roll and tuna roll.

The chef's choice of fifteen pieces of sashimi.

An assortment of twenty-four pieces of sashimi chosen by the chef.

Six nigiri,seven pieces of sashimi and a California roll.

An assortment of sashimi served over sushi rice.

Four vegetable nigiri,kappa and vegetable roll.

10pcs Sushi and 15pcs sashimi,with crunchy roll and Rainbow roll.

15pcs Sushi and 24pcs sashimi with crunchy,Rainbow and indialantic lobster roll.

20pcs Sushi and 32pcs sashimi with Rainbow,crunchy,Cowboy and indialantic lobster roll.

With masago

With masago

With masago

Cucumber roll

Kani,cucumber,scallion,and spicy sauce.

Eel and avocado cucumber served with eel sauce.

Yellowtail and scallion.

Cucumber,avocado,scallion and cream cheese inside and smoked salmon on top.

Tuna,avocado,cucumber and cilantro inside and thin sliced lime and creamy spicy sauce on top.

Smoked salmon,cucumber and cream cheese.

Deep-fried soft shell crab,avocado,kani and asparagus with masago and eel sauce on top.

Chopped toro,avocado and asparagus topped with sear salmon masago,scallion,spicy sauce.

Tuna,white tuna,avocado and scallion with masago.

Tempura shrimp,asparagus,avocado and scallion with masago and spicy sauce on top.

Yellow tail,cucumber,avocado,scallion and masago.

Smoked salmon,cilantro,lime,tomato and cream cheese inside with avocado and spicy sauce on top.

Conch dynamite on a california roll.

Yellow tail,tuna,scallion,avocado and masago.

Avocado,cucumber,cream cheese and masago inside with white tuna,salmon and tobiko on top.

White tuna,avocado,and cucumber with creamy wasabi.

Conch,tuna,cucumber and scallion inside wrapped with soybean paper served over creamy spicy sauce.

Chopped blue fin toro,caviar,tempura flakes,scallion & asparagus,topped with tuna,served with truffle soy sauce.

Tuna,salmon,white fish,tamago,scallion and avocado with masago on top.

Tuna,avocado and scallion inside with four kinds of fish eggs on top.

Conch,cucumber,asparagus,scallion and masago with spicy sauce.

Salmon,kani,scallion and cream cheese with eel sauce,whole roll panko-fried.

Tuna,avocado and scallion with creamy wasabi and spicy sauce.whole roll panko-fried.

Crunchy roll with spicy krab meat.

Smoked salmon,shrimp tempura,masago,avocado,asparagus,cream cheese with kani and creamy Spicy sauce.

Shrimp,tuna,scallion and avocado roll topped with fish tempura and eel sauce.

Eel,shrimp,and kani,cucumber,yamagobo inside Whole roll tempura fried,top with eel sauce and crunchy flake.

Eel,cream cheese and avocado inside with salmon and eel sauce on top.

Panko-fried shrimp and scallion with tuna,avocado and spicy sauce on top.

Panko-fried shrimp and asparagus with broiled eel and avocado on top drizzled with eel sauce.

Steam lobster claw,avocado,mango wrapped with soy Crepe,topped with creamy sauce and mango salsa.

California roll with assorted fish

Tempura lobster tail rolled with avocado.served with eel sauce.

Eel,kani,avocado,masago and rice wrapped with thinly sliced cucumber.

Cream cheese,avocado and masago inside with variety of fish and eel on top.

Panko-fried shrimp,scallion and cream cheese inside with eel and shrimp on top.

Panko-fried shrimp,eel,masago and cream cheese inside with salmon and avocado on top.

Tempura lobster tail,cream cheese and masago inside with tuna,salmon and black tobiko on top Served with eel sauce and spicy sauce.

Steamed lobster claw,cream cheese and masago inside with tuna,salmon and black tobiko on top Served with eel sauce and spicy sauce.

Raw dynamite fish on a california roll with spicy sauce.

choped blue fin toro,asparagus&tempura flakes.topped with tuna,served with truffle soy sauce,crispy shallot

Eel,shrimp tempura,scallion and avocado inside with seared tuna sprinkled with tempura Flakes,masago, eel sauce and spicy sauce on top.

Mahi-mahi grilled hibachi-style along with crispy Crab meat and seafood sauce on top served with wasabi mashed potatoes and seasonal vegetables.

A base of rice layered with mushroom,sauteed spinach and seared tuna With cajun seasoning glazed with herb infused extra virgin olive oil.

Lobster tail baked dynamite-style with spicy masago along with an 8 oz.filet mignon.served with steamed rice and seasonal vegetables.

8oz center cut tenderloin cooked to order along with asparagus,crispy onions and steamed rice.

Thinly sliced tenderloin marinated Korean style and served sizzling with mushrooms caramelized onions and steamed rice.

Stir fried Thaistyle with rice noodles and egg then topped with bean sprouts and crushed peanuts.

Stir fried Thaistyle with rice noodles and egg then topped with bean sprouts and crushed peanuts.

A Japanese spicy noodle soup with fresh seafood and vegetables.