Harrys Daughter Menu

8% / BELGIAN TRIPLE / DEPARTED SOLES / JERSEY CITY

4.8% / LEUVEN / BELGIUM

5.1% / PORTLAND, MAINE

4.3% / Dublin, ireland

4.9% / jamaica, west indies

4.6% / mexico

4.3% / st. louis, missouri

5% / austin, texas

0% / amsterdaM

Cheddar cheese, Pineapple (sour cream, guacamole, salsa) on side

Shrimp tossed in coconut flakes, pineapple chutney dip

Grandma’s recipe- Seasoned salted cod with house-made Tamarind chutney

Trinidadian classic soup- Corn, carrots, pumpkin, potato & flour dumplings with spicy cucumber chow(pickle) on the side

Romaine, House-made smoked herring creamy dressing, croutons, parmesan cheese

Jamaican classic with rice/cabbage

Slow braised with butter beans, Rice/Cabbage

(Whole fish head on/bone in) topped with house hot honey & escovitch pickle and rice

5 hour slow cooked ribs in a Guinness stout reduction

South African style sauteed in chili, lime, garlic, coriander with rice/cabbage

8 oz pan seared fillet with jerk sauce, mashed potatoes and sauteed asparagus

Beer battered Haddock served with hand cut fries, dill tartar sauce

Departed soles Belgian ale braised Ribs served With A baby mac, roasted corn and Caribbean slaw.

Ground Lamb, peas & carrots in gravy topped with House-made mashed potatoes

trinidadian style fried chicken thigh strips, hand cut fries and caribbean slaw

Tossed in Harrys sweet sauce