Harry & Izzy's Menu

lightly hand-breaded, served with sweet chili sauce.

locally sourced from Smoking Goose, applewood smoked, root beer glaze.

3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin.

cheese filled ravioli with traditional marinara.

prepared with a trio of sweet caramelized onions.

Hass avocado, serrano pepper, cilantro, aged Manchego, tortilla chips, roasted tomato salsa.

romaine hearts, shaved Parmigiano-Reggiano, herb croutons.

apples, Gorgonzola, candied pecans, champagne-rosemary vinaigrette.

hass avocado, chicken, Gorgonzola, peppered bacon, grape tomatoes, provolone, cucumber, carrots.

mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons.

hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion.

aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce.

white cheddar, au jus, creamy horseradish, served with fresh-cut fries.

traditional toppings, mayo, served with house-made chips.

Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries.

marinated Prime Long Island strip steak, kale slaw, chimichurri, cilantro lime crema.

pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend.

slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade.

14 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce.

14 oz. flavorful strip with a mid-range of marbling.

8 oz. / 12 oz. tender, center-cut. 56 / 72

8 oz. center cut ribeye, full-flavored with generous marbling throughout.

18 oz. exceptional flavor, great balance of marbling.

14 oz. excellent marbling, loaded with flavor.

10 oz. USDA Prime, excellent marbling, loaded with flavor.

6 oz. tender, center-cut.

(pepper encrusted, pan-seared, orange brandy butter sauce)

(with Maker's Mark)

(9 oz.)

USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes.

Bourbon peppercorn sauce, redskin mashed potatoes.

roasted chicken, bacon, tomatoes, white wine, and basil.

succulent lobster, English peas, sacchetti purse pasta filled with Ricotta, Mozzarella, Romano and Parmesan in a lobster cream sauce.

sourced from the Bay of Fundy, served with house-made remoulade and redskin mashed potatoes. (Oscar style 54)

blackened, house-made remoulade, served with sauteed French green beans.

9 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes

warmed brownie, hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, and candied pecans.

brownie crumb crust, topped with peanut butter glaze.

generous slice of cheesecake served with raspberry puree.

Madagascar vanilla bean custard.

choose from vanilla or sea salt caramel.