Harris' Restaurant - The San Francisco Steakhouse

Great steak with great ambiance. Appetizers and desserts should be sampled.

The service was amazing, and the ambience was good. I got the Harris steak (bone-in New York), and it was a good medium rare and was tender, though I believe it could have been softer. The vegetables were not too bad, just lacking a bit of flavor, while the scalloped potato was probably the star of the show. The dessert was great too, the baked alaska and the creme brulee were very delicious. Overall pretty good.

This steakhouse was delicious. We tried a platter that had filet mignon (literally the best I ever had in my entire life), aged beef and lamb chop. It was also served with asparagus and au gratin potatoes. There were several servers making the rounds to make sure drinks and bread were topped off. All were friendly. You must be prepared to drop some serious money here if you come.

Thank you to Lucy for being an amazing waitress. She had great drink recommendations. The food was absolutely perfect

Harry's Steakhouse is a refined, classy steakhouse exceeding expectations. The elegant ambiance and professionally attentive service set the stage for a fabulous dining experience, while expertly prepared dishes like rich onion soup and perfect medium-rare ribeye delivered on taste. Whether sipping a well-mixed cocktail or savoring melt-in-your mouth beef paired beautifully with sides like crispy Brussels sprouts, every component harmonized into a thoroughly satisfying evening out. For one of the best steakhouses in town, I highly recommend Harry's.

Best of the best across the board. All class