Harp & Clover, "The Clover" Menu

Huge pub pretzel served with whole grain mustard, warm sauerkraut, and sliced banger.

Flash-fried brussel sprouts tossed with bacon, bleu cheese, and golden raisins. Drizzled with a balsamic reduction.

House fried chips topped with bacon, jalapeños, and our creamy beer cheese. Finished with our house seasoning and bleu cheese crumbles.

Side salad of your choice and a cup of soup.

Chopped romaine tossed in our creamy Caesar dressing. Topped with shaved Parmesan, croutons, and baby heirloom tomatoes.

Local greens topped with strawberries, pecans, red onions, and goat cheese.

Local greens topped with tomatoes, onions, cucumbers, croutons, and shredded cheese.

Shaved corned beef brisket on toasted rye. Topped with Swiss, sauerkraut, and Russian dressing.

Smash burger topped with goat cheese and our house-made pepper jelly.

Copious amounts of Cheddar and Swiss on toasted sourdough. Add bacon and tomato for a twist on this classic for an additional cost.

Chicken breast tossed in buffalo sauce, topped with Swiss and crispy bacon. Available grilled or fried.

Traditional smash burger, served with lettuce, tomato, and onion.

Chicken breast topped with Swiss and crispy bacon, finished with a smoky aioli. Available grilled or fried.

Beer-battered cod topped with house-made tartar sauce, tomato, and lettuce.

Three chicken tenders, brined in pickle juice and fried to crispy perfection. Served with pub fries and honey mustard.

A generous portion of our pub fries smothered in braised beef, peas, carrots, and guinness gravy. Topped with our signature beer cheese.

Golden brown waffle with crispy pickle-brined chicken tenders topped with bacon, sunny-side up egg, and our house-made pepper jelly.

Chopped romaine tossed in our creamy caesar dressing. topped with shaved parmesan, croutons, and baby heirloom tomatoes.