Appetizers (GF- Gluten Free V - Vegan N - Contains Nuts)
Papad (GF) (V)
Indian-style tostada chips made from chickpea flour. Served with tamarind & green chutneys.
$10.00
Spinach Pakoras (GF) (V)
Crispy fritters made with fresh, chickpea flour and Indian spices. Served with tamarind & green chutney.
$14.00
Masala Papad
Indian-style tostada chips topped with diced tomatoes, onions, green chilies, cilantro, and Chaat masala.
$14.00
Masala Fries (GF)
Crispy potato fries sprinkled with chaat masala. Served with tamarind & green chutneys.
$14.00
Vegetable Samosas (V)
Two large, deep-fried pastries stuffed with spiced mashed potatoes and green peas. Served with tamarind and green chutneys.
$14.00
Vegetable Pakoras (GF) (V)
Mixed vegetable fritters battered in chickpea flour and Indian spices. Served with tamarind & green chutney.
$14.00
Onion Pakoras (GF) (V)
Crispy fritters made with onion slices, chickpea flour, and Indian spices. Served with tamarind and green chutneys.
$14.00
Cut Mirch Pakora
Spicy green chilies fritters battered in chickpea flour and Indian spices. Served with tamarind and green chutneys.
$14.00
Salt And Pepper Shrimp
Deep-friedd shrimp with a crispy batter, sautéed in a pan with crushed red chili, salt and pepper.
$20.00
Soups (GF- Gluten Free V - Vegan N - Contains Nuts)
Tomato Soup (GF) (V)
$10.00
Chicken Ginger Soup (GF)
$10.00
VEG ENTREES (GF- Gluten Free V - Vegan N - Contains Nuts)
Vindaloo (GF) (V)
Portuguese potato dish cooked in vinegar with tomato, green chilies, ginger, and garlic.
$15.00
Okra Masala (GF) (V)
Satueed base of aromatics, like onions, garlic, ginger with the usual tomatoes, spices and herbs.
$16.00
Dhaba Dal (GF) (V)
Rich and creamy yellow lentils seasoned with cumin, cilantro, and Indian spices.
$20.00
Chana Masala (GF) (V)
Delicious North Indian curried sauce of chickpeas, tomatoes, and Indian spices.
$24.00
Aloo Matar (GF) (V)
North Indian curry of potatoes and green peas in a hearty onion, and tomato sauce with home-ground spices.
$24.00
Tawa Veg (GF)
Mixed vegetables in a savory onion sauce flavored with tawa masala.
$24.00
Jeera Aloo (GF) (V)
North Indian-style dish of potatoes and cumin saute with chopped onion, tomato, and Indian spices.
$24.00
Aloo Palak (GF) (V)
Potatoes in a curried sauce of fresh spinach seasoned with garlic, mustard seeds, and garam masala.
$24.00
Aloo Gobi (GF) (V)
Potatoes and cauliflower in a delicious tomato, and onion sauce with cilantro, and Indian spices.
$24.00
Palak Mushroom (GF)
Mushrooms in a curried sauce of fresh spinach seasoned with garlic, mustard seeds and garam masala.
$24.00
Mushroom Matar Masala (GF)
Mushrooms and green peas in a rich tomato base cashew sauce seasoned with cumin seeds, cardamom, and Indian spices.
$24.00
Kashmiri Dum Aloo (GF) (N)
Baby potatoes cooked in an onion-based sauce with cashew, heavy cream, tomato purée, and Indian spices. Finished with fennel and cardamom powder.
$24.00
Bhindi Do Pyaza (GF) (V)
Flavorful North Indian dish of okra, onions, spicy red chilies, and Indian spices.
$24.00
Gobi Matar (GF) (V)
Cauliflower and green peas sautéed with chopped onion, tomato, fresh cilantro, cumin seeds, and Indian spices.
$24.00
Vegetable Biryani (GF)
Mixed vegetables with fragrant Basmati rice seasoned with Indian spices tied, mint leaves and saffron. Served with a side of refreshing raitha.
$24.00
Mutter Paneer (GF)
Paneer cheese with green peas in a tomato base, cashew sauce, and Indian spices.
$24.00
Karahi Paneer (GF)
Paneer cheese in a savory sauce with tomatoes, bell peppers, onion, Indian spices, and fenugreek leaves.
$24.00
Palak Paneer (GF)
Paneer cheese in a curried sauce of fresh spinach seasoned with garlic, mustard seeds, and garam masala.
$24.00
Malai Kofta (GF) (N)
Deep fried potato balls stuffed with raisin in a slightly sweetened tomato sauce with cream, puréed cashews, Indian spices and cardamom powder.
$24.00
Korma (GF) (N)
Choice of mixed vegetables or paneer in a delectable sauce of cream, puréed cashews, and Indian spices.
$24.00
Veg Makhani (GF) (N)
Choice of mixed vegetables or paneer in a rich, buttery tomato sauce with cream, puréed cashews and Indian spices.
$24.00
Tikka Masala (GF) (N)
Choice of mixed vegetables or paneer in a savory tomato sauce with cream, puréed cashews and Indian spices.
$24.00
Paneer Tikka Masala (GF)
Marinated Paneer cheese served in spiced gravy.
$24.00
Shahi Paneer (GF) (N)
Mashed Paneer cheese in a creamy tomato sauce with cream, puréed cashews, and Indian spices.
$26.00
NON-VEG ENTREES (Choose your protein: Chicken $26/ Lamb $32 /Shrimp $34/ Fish $32 & Alaskan Goat when available $34)
Malabar Curry (GF)
This tangy curry is made with onion paste, tomatoes, ginger and garlic seasoned with tamarind, coriander, and coconut cream.
Pepper Masala (GF)
Best prepared with lamb or goat, this spicy tomato curry with bell peppers and onions is seasoned with black peppercorns, green chilies, garlic, and Indian spices.
Rogan Josh (GF)
Best prepared with lamb or goat, this delectable curry is blended with tomatoes and seasoned with cardamom, cloves, fennel and Indian spices.
Saag (GF)
Hearty North Indian style curry with fresh spinach, garlic, mustard seeds and garam masala.
Tawa Masala(GF)
An aromatic onion and tomato-based masala sauce flavored with tawa Masala (mango powder, black salt, black pepper and Indian spices.)
Madras Curry (GF) (N)
Spicy South Indian tomato and coconut curry with onions, ginger, garlic, and seasoned with Indian spices and Madras curry powder
Shahi Masala (GF) (N)
A creamy curry blended with onion, tomatoes, cashews, cream and Indian spices. Finished with cardamom powder.
Tikka Masala (GF) (N)
A satisfying tomato-cashew masala sauce with cream and Indian spices.
Biryani (GF)
Fragrant Basmati rice seasoned with Indian spices and saffron. Served with a side of refreshing raitha.
Curry (GF)
A fragrant curried onion-based tomato sauce with cilantro and Indian spices. Finished with fresh cilantro.
Achari Curry (GF)
Tangy Curry blended with tomatoes, onion and yogurt then seasoned with green chilies, ginger-garlic paste & Indian pickling spices. Finished with a purée of Mango pickles.
Bhuna Masala (GF)
North Indian dish of sauteed chopped tomatoes, onions, ginger, garlic, and garam masala.Finished with cilantro
Karahi (GF)
A savory onion-based sauce with bell peppers, onions, and tomatoes with Indian spices and dry fenugreek leaves.
Vindaloo (GF)
A bold and tangy tomato curry of potatoes seasoned with vinegar, red chili paste, ginger, garlic and Indian spices.
Buttered Chicken (GF) (N)
Roasted chicken in a divine tomato sauce with cream, puréed cashews, and Indian spices
Kasuri Methi Chicken (GF) (N)
Flavorful chicken dish in a tomato-based cashew gravy with heavy cream, and seasoned with dry fenugreek leaves and Indian spices.
Korma (GF) (N)
A delightful tomato-cashew sauce with cream and Indian spices.
Wine (Red Wine $12 Glass)
Catenary Cabernet Sauvignon Argentina
Broadside Magrita Cabernet Sauvignon California
Argyle Pinot Noir Oregon
Cloudline Pinot Noir Oregon
Hahn Pinot Noir California
Guigal Cotes Du Rhone Rouge France
Coltibuono Chianti Cetamura Italy
Marques De Caceres Rioja Red Spain
White Wine $12 Glass
Guigal Cotes Du Rhone Blanc France
Chehalem Inox Unoaked Chardonnay Oregon
Hahn Chardonnay California
Villa Wolf Gewurztraminer Germany
Lageder Riff Pinot Grigio Italy
Ponzi Pinot Gris Oregon
Clean Slate Riesling Germany
Saracco Moscato D'Asti Italy
Beer
Miller Lite
$5.00
Anchor Stream
$5.00
Estrella Jalisco
$8.00
Honeymoon Heff
$8.00
Indian Pale Ale Twister Creek
$8.00
Guinness Draught Stout
$8.00
Forty Ninth Alaska 8 Star
$8.00
Blonde Eagle Ale
$8.00
THALI PLATTER (Available all day long)
Veg Platter
Thali is the cornerstone of our menu. It is a generous platter consisting of a wide variety of dishes that provide texture and vivid colors, showcasing the diverse flavors of India. Includes Chef’s choice of four dishes, one chicken dish (non-veg), basmati rice, naan, papad, raitha, and dessert.
$24.00
Non Veg Platter
Thali is the cornerstone of our menu. It is a generous platter consisting of a wide variety of dishes that provide texture and vivid colors, showcasing the diverse flavors of India. Includes Chef’s choice of four dishes, one chicken dish (non-veg), basmati rice, naan, papad, raitha, and dessert.
$26.00
ACCOMPANIMENTS
Mango Achar Pickle
$4.00
Naan
$6.00
Garlic Naan
$8.00
Roti
$6.00
Paratha
$6.00
Raitha
$6.00
Indian Salad
A side of sliced red onions, green chilies and lime wedges.
$6.00
DESSERTS
Rice Kheer (GF) (N)
Sweet basmati rice pudding made with cashews and raisins.
$10.00
Mango Custard (GF) (N)
Creamy mango-flavored custard combined with a fruit medley.
$12.00
Gulab Jamun
Fried balls of dough marinated in rose water syrup spiced with cardamom and saffron.
$14.00
BEVERAGES
Soft Drinks
(Coke-Diet Coke-Sprite-Dr Pepper)
$3.00
Sparkling Water
$4.00
Lemonade
$4.00
Iced Tea
$4.00
Masala Chai
Indian Tea leaves brewed with milk, sugar, and tea Masala
$6.00
Mango Lassi
Mango blended with yogurt, milk and sugar
$10.00
SIGNATURE DISHES
Methi Malai Paneer
Paneer cheese and fenugreek in a sweetened tomato-cashew sauce with cream and Indian spices.
$30.00
Methi Malai Matar (GF) (N)
Fenugreek and green peas in a sweetened tomato sauce with cream, puréed cashews and Indian spices
$30.00
Paneer Lababdar (GF) (N)
Paneer cheese in a sweet and tangy tomato sauce with onions, cream, puréed cashews and Indian spices.
$30.00
Mughlai Chicken (GF) (N)
Chicken in a satisfying, onion-cashew sauce seasoned with ginger and Indian spices.
$32.00
Prawns Malai Curry (GF) (N)
Jumbo shrimp in a sweetened tomato-cashew curry with cream, coconut milk, fresh ground mustard seeds and Indian spices.
$36.00
Salmon Tikka Masala (GF) (N)
Alaskan salmon in a delectable tomato masala sauce with cream, puréed cashews and Indian spices.