Hit or miss for take-out. Family of 5, so with tip that's over $70. Sometimes you get really great fish. Flavourful, right amount of batter, not oily. Sometimes the fish is super dry, over-battered, and super oily. We can never get good chips here. Brown, soggy, mushy, way too oily. Not sure how often the oil is changed but it leaves a nasty taste in your mouth that lingers. Chips should be yellow/golden and crispy on the outside, and fluffy on the inside. Not brown/burnt, oily, and soggy. I miss Mimi's Fish & Chips.