Serrano ham, Chorizo de Cantimpalo, Salchichon Ibérico, Manchego Cheese, Brillat Savarin cheese with papaya chunks, Drunken Goat cheese, Queso de Murcia al vino, served with strawberry chutney, marinated olives, and baguette bread.
TRUFFLE BURRATA CAPRESE
(Vegetarian) Truffled burrata drizzled with truffle oil and glazed balsamic, on a bed of arugula and cherry tomatoes.
JAMÓN IBÉRICO DE BELLOTA PATA NEGRA 5J BOARD
1.5 oz Hand-Carved Jamón 100% Ibérico de Bellota “Pata Negra”
ASSORTED CHEESES BOARD
(Vegetarian) Manchego cheese, Parmigiano cheese, Drunken Goat cheese, Queso de Murcia al vino, Comté cheese, and Brillat Savarin cheese with papaya chunks, served with strawberry chutney, honey, chocolate flakes, almonds, and baguette bread.
SERRANO HAM & MANCHEGO CHEESE BOARD
Serrano ham and Manchego cheese served with strawberry chutney, marinated olives, almonds, and baguette bread.
HOT TAPAS
MEAT LOVERS PAELLITA
Spanish-style rice with chicken tenderloins, Angus skirt steak certified, and Spanish chorizo; topped with roasted red pepper.
BEEF CARPACCIO
Thinly sliced fresh beef drizzled with olive oil; topped with arugula, shaved Parmigiano cheese, crunchy capers, and cherry tomatoes.
GARLIC MUSHROOMS & PARMIGIANO CHEESE
Sauteed mushrooms in our house-made garlic sauce; served with Parmigiano cheese and baguette bread.
HUEVOS ROTOS CON JAMÓN SERRANO
Bowl of potato chips with Serrano ham topped with a sunny-side-up egg and drizzled with Truffle oil.
CLASSIC SPANISH GARBANZOS
Chickpeas cooked in ham broth, with Serrano ham and Spanish chorizo.
TRUFFLE MUSHROOM RISOTTO
(To share) Creamy arborio rice prepared with mushrooms, parmesan cheese, and truffle oil.
PEPPER STEAK
Cubes of New York Strip seared in butter and black peppercorn and served with French fries.
RABO (OXTAIL) ENCENDIDO
8 oz Tender and juicy beef Oxtail cooked in a stew based on tomato broth, vegetables, and wine; served with polenta (Boiled cornmeal).
CHORIZO AL VINO
Spanish chorizo and potatoes braised in red wine.
BACON WRAPPED DATES
Dates stuffed with blue cheese and wrapped with bacon; served with garlic dulce de leche.
HW MEATBALLS (ALBÓNDIGAS)
Ground meatballs stuffed with Manchego cheese; topped with whipped goat cheese and herbs and served with tomato sauce.
MANCHEGO CROQUETAS
Deep-fried to crispy perfection croquettes stuffed with Manchego cheese and served with roasted garlic aioli.
CLASSIC TORTILLA ESPAÑOLA
Spanish style omelet made with eggs and potatoes, drizzled with olive oil, and served with baguette bread.
CHORIZO CROQUETAS
Deep fried to crispy perfection stuffed with chorizo and served with roasted garlic aioli.
PATATAS BRAVAS
Our signature deep-fried diced potatoes topped with a spicy roasted tomato sauce and served with a side of roasted garlic aioli.
SHISHITO PEPPERS
Grilled Shishito peppers, topped with smoked salt.
GRILLED ROMAINE HEARTS
Drizzled with olive oil, sprinkled with freshly grated Parmigiano cheese and salt.
HAM CROQUETAS
Deep-fried to crispy perfection croquettes stuffed with ham or chorizo and served with roasted garlic aioli.
SEAFOOD TAPAS
SEAFOOD PAELLITA
Spanish style rice with shrimp, octopus, clams, mussels, and calamari; topped with carrots, peas, and roasted red bell pepper.
SALMON OVER TRUFFLE MUSHROOM RISOTTO
Fresh Salmon filet baked with roasted vegetables (red and green bell peppers, red onion, cherry tomatoes, olives) and drizzled with olive oil, served on a bed of truffle mushroom risotto.
SALMÓN A LA ESPAÑOLA
Fresh Salmon baked with roasted vegetables (red and green bell peppers, red onion, cherry tomatoes, olives), topped with arugula, and drizzled with olive oil.
STEAMED MUSSELS
Fresh mussels steamed with white wine and onions; served with a light spicy tomato broth, chorizo, and toasted baguette bread.
FRESH SALMON CARPACCIO
Thinly sliced fresh salmon, drizzled with olive oil, lemon, and red wine vinegar, topped with roasted red peppers, red onions, red wine, and roasted almonds.
SHRIMP AL AJILLO
Sauteed shrimps in a garlic butter sauce served with baguette bread.
BOQUERONES (ANCHOVIES) EN VINAGRE
White anchovies marinated in vinegar with shallots and topped with parsley: served with marinated olives and baguette bread.
CRISPY CALAMARI
Crispy fried to golden perfection calamari served with roasted garlic aioli and our housemade tomato sauce.
COD CROQUETAS
Deep-fried to crispy perfection croquettes stuffed with cod and served with roasted garlic aioli.
SHRIMP-FILLED TOSTONES
Deep-fried green plantain cups filled with sauteed shrimp and our special sauce
PULPO A LA GALLEGA
Galician-style octopus served over steamed potatoes and drizzled with olive oil and paprika.
FROM THE GRILL
NEW YORK STRIP STEAK (CHULETÓN)
16 oz Strips of Angus Certified New York steak cooked on the grill to your liking; topped with chimichurri and served with housemade deep-fried diced potatoes.
GRILLED SKIRT STEAK (CHURRASCO)
10 oz Skirt steak cooked on the grill to your liking; topped with sauteed onion and served with deep-fried diced potatoes.
PULPO A LA PARRILLA
Our traditional grilled octopus drizzled with chimichurri; served on a bed of arugula with potatoes and cherry tomatoes.
PANINIS (SANDWICHES)
EAT LOVERS PANINI
Serrano Ham, Salchichón Ibérico, Chorizo Cantimpalo, Mozzarella Cheese, Tomato, Lettuce, drizzled with olive oil, and spread with pesto sauce.
CAPRESE
Mozzarella cheese, tomatoes, and spread with pesto sauce.
SERRANO HAM
Serrano ham, Manchego cheese, tomatoes, and spread with garlic aioli sauce.
GRILLED CHICKEN
Grilled chicken breast, Manchego cheese, tomatoes, and spread with garlic aioli sauce.
SALAD
TRUFFLE BURRATA CAPRESE
Truffled burrata drizzled with truffle oil and glazed balsamic, on a bed of arugula and cherry tomatoes.
CAESAR SALAD
Romaine lettuce dressing with crushed anchovies and topped with croutons and shredded parmesan cheese.
GARBANZO SALAD
Fresh arugula mixed with cooked chickpeas, parmesan cheese, red onion, and drizzled with our housemade dressing.
HAPPY WINE GREENS SALAD
Mixed greens salad with tomatoes and housemade vinaigrette.
