Hanna's Menu

Gluten-free. Hummus mousse, pickled serrano chilies, candied applewood smoked bacon, drizzled with truffle vinaigrette.

Sashimi grade ahi tuna, avocado, sushi rice, toasted macadamia, cucumber, edamame, citrus compressed watermelon onions, asian vinaigrette, wonton crisps, sriracha aioli and tobiko roe.

Herb-crusted calamari steak, spicy marinara, roasted garlic + basil tartar grana padano, and fried shishito peppers.

Crispy brussel leaves, whipped burrata, drizzled with huckleberry balsamic, and served with crostinis.

Served on a yellow corn tortilla with oaxaca, mozzarella, pickled red cabbage, avocado and fresno chilis.

Polenta + panko crusted. Served with sides of tzatziki ranch + chipotle ranch.

Haute shrimp, chipotle aioli, mango pineapple relish, togarashi glaze on crispy wonton shells.

Three prawns served with basil aioli and cocktail sauce.

Three Kobe meatballs served with garlic toast.

Sweet corn relish, arugula & lime beurre blanc.

Gluten-free. Baby iceberg lettuce, applewood smoked bacon, crumbled point reyes bleu cheese, shaved red onion, baby heirloom tomatoes, chopped hard-boiled egg, balsamic reduction, roasted pasilla and bleu cheese dressing.

Gluten-free. santa maria lettuce, napa cabbage, red onions, bacon, chopped egg, white cheddar, roasted almonds, honey-mustard bacon vinaigrette.

Charbroiled organic chopped chicken breast, red leaf lettuce + wild kenter arugula, smoked gouda, avocado, pomme frites, chopped almonds, celery, apples, citrus vinaigrette.

Crispy organic chicken breast, chopped lettuce, bacon, cucumber, avocado, parmesan cheese, tomato, buffalo sauce, roasted garlic ranch, pomme frites.

Gluten-free. Choice of organic chicken breast or charbroiled skuna bay salmon, avocado, organic roasted vegetables, almonds, santa maria mixed lettuce and champagne vinaigrette.

Our blackened daily catch served with cauliflower rice, cabbage slaw, roasted corn, pico de gallo, roasted tomato salsa, guacamole, poblano crema and crispy tortillas.

Gluten-free + vegan. Cauliflower rice, sauteed swiss chard and greens, sweet potato, avocado, cucumber, fried chickpeas, baby heirloom tomato, bean sprouts, pickled beet, pistachios and tahini-turmeric sauce.

Creamy burrata, heirloom tomatoes, micro basil, pesto, pine nuts, garlic croutons.

Rigatoni pasta, marinara, burrata and basil

Served with pomme fries. House made organic black bean + corn patty, butter leaf lettuce, guacamole, Monterey jack, house dressing onion straws, tomato, potato bun.

Served with pomme fries. 1/2 lb. proprietary blend patty, Tillamook Cheddar, caramelized onions, avocado, bacon, shredded lettuce, tomato, house dressing, potato bun.

Served with pomme fries. Shaved prime rib, monterey jack, serrano aioli, caramelized onions, side of au jus.

Served with pomme fries, white albacore tuna salad, shredded lettuce, tomato, herb aioli, on toasted sourdough.

Served with pomme fries. Hobbs' smoked turkey breast, bacon, tomato, arugula, avocado, basil aioli, on toasted sourdough.

Prime filet mignon, cremini mushrooms, red wine reduction, whole grain dijon, crème fraîche,micro basil, crispy onions with pappardelle pasta.

Gluten-free. Pesto macadamia crusted, pomegranate caviar, white jasmine rice, and cranberry gran marnier.

Cabernet au jus, served with garlic mashed potatoes, roasted green beans and carrots.

Spicy Italian sausage + Kobe beef ragù, roasted bianco di napoli tomato, bucatini pasta, micro basil, and parmigiano-reggiano.

Toasted rye, jalapeño cole slaw, gruyere, corned beef & house dressing.

6 oz. served with truffle mashed potatoes, asparagus, and a port wine au jus.

Garnished with chili oil.

Garnished with pomegranate glaze.

Garnished with chili flakes.

Gluten-free. Hazelnut sauce, espresso gelato.

gluten free shortbread crust, lime curd, toasted meringue, vanilla anglaise.

Served with French fries, ranch and ketchup.

Served with a side of French fries.

Alfredo + cheddar cream.

Served with pomme fries and a side of ketchup.

Kid's sized tomato and mozzarella cheese pizza.

Fried egg sandwich layered with tomato, arugula, avocado, apple-wood smoked bacon and serrano aioli on toasted sourdough.

Organic roasted vegetables, sweet potatoes, roasted red salsa, quest fresco, guacamole, sour cream, pico de gallo, cage free eggs, and tortilla chips.