Hank's Seafood Restaurant Menu

Jalapeño, Shallot, Extra Virgin Olive Oil, Tomato, Herbs & Lemon

Peel ‘N Eat Shrimp, Oysters, Mussels

Artisan Greens, Cucumber, Tomato, Croutons, Hank’s Vinaigrette

Charred Romaine, Crispy Fried Shrimp, Radish, Sharp Gouda, Green Goddess Dressing

Fried Green Tomatoes, Arugula, Crispy Pork Rinds with Blue Cheese, BBQ Red Pepper Vinaigrette

Simmered in White Wine, Garlic, Extra Virgin Olive Oil, Herbs, Tomatoes

Chowder Style Stew with Potato, Bacon, Leek

Garlic Butter, Smoked Bacon, Asiago Cheese, Toasted Bread Crumbs

Red Wine Mignonette Gastrique, Crispy Andouille

Hot Sauce, Smoked Blue Cheese, Pickled Celery, Radish

Spicy Tomato Remoulade Sauce

Sweet Corn, Leek, Basil, Beurre Blanc

Cream, White Wine, Garlic, Parsley

Shrimp, Scallops, Fish Sautéed with Sherry, Finished with Scallions, Tomato, Fried Grit Cake in a Shellfish Saffron Cream Sauce

Pimento Cheese Grits, Fried Green Tomatoes, Au Poivre

Kimchi, Carolina Gold Rice, Goat Cheese Fritter, Coconut Ginger Jus

Cauliflower Goat Cheese Croquette, Mashed Potatoes, Truffled Black Garlic Sweet Pepper Vinaigrette

Risotto-Style Carolina Gold Rice, Sweet Potato, Salsa Criolla

Shrimp Sautéed, Smoked Andouille Sausage, Tomato Jus, Adluh Stone Ground Grits.

Fried Okra, Sautéed Spinach, Sweet Corn & Ham Hock Cream

Lump Crab, Asparagus Salad, Lemon Zest, Chervil, Fried Grit Cake, Roasted Tomato Beurre Blanc

Fish, Oysters, Clams, Mussels, Shrimp & Scallops Simmered in a Tomato, Fennel, Leek and Garlic Broth served with Rouille, Croutons

Double Boneless Chicken Breast, Collard Greens, Mashed Potatoes

Lemon, Melted Butter

Classic Vanilla Bean Custard with a Crisp Melted Sugar Top

Trio of Mango, Raspberry & Lemon Sorbet, Assorted Fruit, Light Champagne Vanilla Bean Syrup

Refreshing Key Lime Pie with Mango Coulis, Raspberry Sauce and Sour Cream Coulis

Chocolate, raspberry coulis, whipped cream

Milk chocolate peanut butter mousse, chocolate & peanut butter cookie crumb, dark chocolate ganache