Hando Menu

4 PCS

5 PCS

tuna, scallions, spicy miso

yellowtail, scallions, nikiri

salmon, sesame seeds, nikiri

ocean trout, radish sprouts, micro-cilantro, fried shallots, yuzu soy

freshwater eel, carrot, sesame seeds, basil teriyaki

blue crab mix, yuzu tobiko, micro-cilantro

panko fried shrimp, cucumber, katsu sauce

soft shell crab, carrots, cucumber, black sesame aioli

panko fried oyster, bell pepper, green onion, micro-cilantro, yuzu kosho aioli

enoki, beech, shiitake, kaiware

bell pepper, cucumber, spinach, carrot, kairware, fried shallots, micro-cilantro, black sesame aiolibell pepper, cucumber, spinach, carrot, kairware, fried shallots, micro-cilantro, black sesame aioli

asparagus, sesame miso

ASK

bluefin tuna belly, dragonfruit, mushroom dashi

salmon, pickled wasabi

marinated chicken, green onion

sous vide pork belly, pineapple

Japanese sea scallops, lemon

wagyu beef, shiitake mushroom, shallots, scallions, ponzu

eggplant, parmesan, kaiware, scallions, rosemary soy

edamame, citrus salt

miso, wakame, scallions, yuzu mustard foam

daikon, carrots, cucumber, takuan, fried shallots, soy vinaigrette

Bruxo Mezcal, Sherry, Passion Fruit, Pineapple, Lime, 5-Spice Orgeat

Roku Gin, Genepy, Shishito, Lime, Habanero

Gin, Cognac, Aguafaba, Lemon, Lavender

Bruxo Mezcal, Aperol, Vecchio, Lemon, Yuzu Kosho

Vodka, Lychee, Falernum, Grapefruit

Tequila, Plum, Lime

Pisco, Strawberry, Lemon, Ginger Beer

Toki Whisky, Matcha, Lemon, Rambler

Tequila, Aloe, Pineapple, Lime, Mint

Aged Rum, Pumkin, Lemon, Spices

200ml, 14% abv

180ml, 15% abv

180ml, 16% abv

200ml, 19% abv

200ml, 19% abv

200ml, 19% abv

Japan, 5% abv

Japan, 3.2% abv

Japan, 4.9% abv

Japan, 6.1% abv

Japan, 6.5% abv

Japan, 7% abv

Japan, 5.5% abv

Japan, 5.5% abv

Japan, 8.0% abv

Japan, 8.5% abv

Japan, 5.2% abv

Kyoto, 5% abv

Japan, 5.5% abv

Kyoto, 5% abv

Niigata, 5% abv

Niigata, 6% abv