Hamano Sushi Menu

1332 Castro St, San Francisco, CA 94114

Beer Sake ( 720 ml )Sake (300 ml)Soda Wine Appetizer Nigiri (price per piece)Sushi combination Sashimi Roll Vegetable Roll Dinner Set (serve with koshihikari rice, miso soup and salad)Curry Hamano Udon Side Order Dessert Hamano Groceries

Beer
- Asahi 21 Foz
  $7.00
- Echigo 12 Foz
  $8.00
- Sapporo 21 Foz
  $7.00
Sake ( 720 ml )
- Akitabare "Suirakuten"/ Dry And Balanced
  $130.00
- Dassai 39/ Refined And Well-Balanced
  $85.00
- Dewazakura "Izumi Judan" , A Potent Ginjo Sake For Martini Fans, Crisp And Bone Dry
  $69.00
- Dewazakura "Oka" Delightful , Flowery Bouquet With Touch Of Pear & Melon
  $75.00
- Dewazakura "Yukimanman" Aged 5yrs , Notes Of Pomegranate And Persimmon
  $185.00
- Hakkaisan / Well Balanced
  $65.00
- Kirinzan" Dry And Clean Taste
  $85.00
- Kokuryu "Kuzuryu" Light Yet Beguilingly Full Flavored
  $60.00
- Kokuryu "Ryu" Smooth Texture , Gentle Aroma , Incisive Taste
  $175.00
- Koshi No Kanbai "Sai" Crisp,Clean With Satisfying Umami
  $78.00
- Kubota " Manju " Truly Sophisticated Aroma And Elegant Flavor
  $120.00
- Kurosawa(Junmai) Medium Dry & Rich Taste
  $42.00
- Kyokusen
  $275.00
- Nishida "Denshu" Umami And Clean Finish Junmai Sake
  $78.00
- Otokoyama / Dry And Full Bodied
  $50.00
- Sohomare "Karakuchi" Mellow And Bracingly Delicious
  $60.00
- Sohomare Kimoto / Dry And Smooth Flavor
  $66.00
- Tedorigawa "Iki Na Onna" Trim And Saucy With Caress Of Wild Hone
  $96.00
- Tedorigawa "Kinka" Vivid And Poised, Like Plum Blossoms
  $75.00
- “Muryozan 20” Heiwa Shuzo, JDG, Most Sophisticated Sake That Opens With Fresh Aromas Of Pear, Melon And Kyoto Grapes
  $2,800.00
- “Muryozan 30” Heiwa Shuzo, JDG, Elegant, Soft And Smooth
  $750.00
- “Muryozan” Heiwa Shuzo JG, Beautiful, Elegant Nose. The Palate Which Is Juicy Bright And Fresh
  $135.00
- “Shichida”, Enthralling Aroma, Deep Flavor To Pair With Seafood
  $120.00
Sake (300 ml)
- Bunraku (Yamahai, Well Balanced )
  $35.00
- Sen Nen Ju (Smooth And Mellow)
  $23.00
- Kurosawa (Medium Dry And Rich)
  $23.00
- Nigori (Unfiltered Milky Sake)
  $15.00
- House Cold Sake ( Hakushika)
  $15.00
Soda
- Coke
  $3.00
- Diet Coke
  $3.00
- Sprite
  $3.00
- Sparking Water(S.Pellegrino)
  $3.00
Wine
- Jiro ' 16 ( Pinot Noir ) Sonoma Coast X 2 Bot (50% Off)
  $50.00
- 2017 Bouchard Pere & Fils Beaune Du Chateau Blanc 1er Cru (France)
  $75.00
- Chalk Hill ' 19 (Chardonnay) Sonoma
  $45.00
- Climats Du Conchant '13 ( Pinot Noir ) Russian River
  $120.00
- Ernest ' 16 ( Chardonnay) Sonoma Coast
  $40.00
- Fritz's 20 (Riesling) Germany
  $30.00
- Hearst (Chardonnay) Monterey County
  $35.00
- La Crema'16 (Pinot Grigio) Sonoma
  $30.00
- Matanzas Creek Sonoma ( Sauvignon Blanc)
  $40.00
- Rochioli (Sauvignon Blanc)
  $70.00
- Stonestreet (Cabernet Sauvignon)
  $90.00
- Catalina Sounds( Sauvignon Blanc)
  $38.00
Appetizer
- Agedashi Tofu
  tofu, shiso, ginger dashi
  $7.00
- Almond Shrimp
  tempura shrimp, almond, fuji apple, spicy sesame sauce
  $10.00
- Ankimo Appetizer
  Soy simmered Monkfish liver (Hokkaido)
  $25.00
- Apple Salmon
  fuji apple, salmon, yuzu vinaigrette, macha salt
  $12.00
- Ceviche
  salmon, tuna, hamachi, wakame, mango, yuzukosho vinaigrette
  $10.00
- Edamame
  setouchi mojio seasalt
  $6.00
- Gindara (Need Extra Cook Time)
  grilled miso marinated black cod, kale salad
  $18.00
- Goma-Ae
  baby spinach, shungiku, sesame sauce
  $7.00
- Hamachi Kama (Need Extra Cooking Time)
  grilled yellowtail colla, ponzu
  $16.00
- Homemade Gyoza
  heritage kurobuta pork, cabbage, napa, chive
  $10.00
- Kara-Age
  deep fried Mary's chicken, yuzukosho
  $9.00
- Organic Green Salad
  baby mixed lettuce, little gem, japanese cucumber, sesame vinaigrette
  $9.00
- Red Tuna Poke
  red tuna, poke seasoning
  $15.00
- Vegetables Tempura Appt
  $12.00
- Vegetables Tempura With Shrimp Appt
  $18.00
- Wakame Seaweed Sunomono
  fresh Sanriku wakame, cucumber,Tosa - vinaigrette
  $7.00
Nigiri (price per piece)
- Akami
  Bluefin Tuna (JP)
  $6.00
- Akamutsu
  Rosy Seabass/Black throat sea perch (JP)
  $9.00
- Albacore
  Albacore Tuna
  $4.00
- Amaebi
  Raw Sweet Shrimp
  $6.00
- Anago
  Salt water Eel
  $7.00
- Ankimo
  Monkfish pâté (Hokkaido)
  $10.00
- Chu Toro
  Medium fatty tuna (JP)
  $8.00
- Ebi
  Shrimp
  $3.00
- Hamachi
  YellowTail
  $5.00
- Hirame
  Kelp cured Wild Halibut (Japan)
  $6.00
- Hokkaido Amaebi
  Seasonal raw sweet shrimp from Hokkaido
  $9.00
- Hotate
  Hokkaido fresh Scallop
  $7.00
- Ikura
  House soy cured Wild Salmon Roe (Hokkaido)
  $8.00
- Iwashi
  $5.00
- Kamasu
  $6.00
- Kanpachi
  Wild Amberjack
  $6.00
- Katsuo
  $6.00
- King Salmon
  Ora King Salmon ( New Zealand)
  $7.00
- Kinmedai
  Golden eye Snapper (Japan)
  $8.00
- Kohada
  Silver Shad (Japan)
  $5.00
- Madai
  Sea Bream (Japan)
  $6.00
- Maguro
  Tuna
  $5.00
- Medai
  Blue nose butter fish (Jp)
  $6.00
- O Toro
  Premium Fatty Tuna (Japan)
  $10.00
- Saba
  Mackeral
  $4.00
- Sake
  Salmon
  $5.00
- Sake Toro
  Seared Salmon Belly
  $6.00
- Shima Aji
  Striped Jack
  $7.00
- Shin Ika
  Golden Cuttlefish (JP)
  $7.00
- Spicy Scallop
  $5.00
- Tamago
  Omelette
  $3.00
- Tobiko
  Flying Fish Roe
  $3.00
- Toro Sawara
  Fatty King Mackerel (Japan)
  $6.00
- Tsuri Aji
  Line caught Wild Horse Mackerel (JP)
  $6.00
- Umi Masu
  Ocean Trout
  $6.00
- Unagi
  Fresh Water Eel
  $5.00
- Uni /Hokkaido
  $15.00
- Uni/Local (A) Grade
  Santa Barbara
  $9.00
- Yari Ika
  $6.00
- Zuwai Gani
  Alaska snow crab
  $5.00
Sushi combination
- Sushi Set "A"
  6pc assorted nigiri with choice of California roll or Rock & roll
  $48.00
- Chirashi Bowl
  Assorted Fishes over Sushi Rice
  $38.00
- Una Ju
  Grilled Eel over rice ( No MSG)
  $38.00
Sashimi
- Sashimi 5 Pieces
  Your choice of Tuna , Salmon , Hamachi or Albacore
  $18.00
- Sashimi Assorted / Half Size
  Chef's Choice. 8 pcs
  $28.00
- Sashimi Assorted / Full Size
  Chef's Choice. 16 pcs
  $55.00
Roll
- Alaska
  Salmon, Avocado & Tabiko
  $12.00
- California
  Crab Salad & Avocado
  $12.00
- Castro
  Salmon, White Tuna, Green Onion, Gobo, fried in light crisp batter served spicy & sweet sauce
  $10.00
- Dolores
  Spicy white tuna with assorted vegetables, Tabiko, crunchy garlic and seven spices mayo wrapped in sesame soy paper
  $15.00
- Dragon
  California Roll Top with Unagi
  $18.00
- Mission
  Yellow tail & jalapeno topped white tuna with radish sauce and green onion
  $15.00
- Noe
  Yellow tail, ooba leaf, lemon, black pepper and red & green tabiko
  $12.00
- Poke
  spicy white tuna with garlic, onion, lemon juice and ooba leaf
  $10.00
- Rainbow
  California Roll topped with assorted fish
  $16.00
- Rock N Roll
  Eel & Avocado
  $12.00
- Spicy Scallop Roll
  $12.00
- Spicy Tuna
  Spicy red tuna & assorted vegetables
  $10.00
- Spider
  Fried soft-shell crab, assorted vegetables with wasabi mayo and tobiko
  $10.00
- Sunset
  Spicy tuna, shrimp tempura and ooba, seared salmon, green onion and tobiko with garlic ponzu
  $15.00
- Tekka Maki
  Red Tuna roll
  $9.00
- Tempura Roll
  Shrimp Tempura, tobiko and vegetables
  $10.00
- Volcano
  Cucumber, avocado and oshinko pickles topped with crunchy spicy scallop
  $18.00
Vegetable Roll
- Elizabeth
  Shishito Japanese pepper tempura and japanese eggplant
  $12.00
- Midori
  Avocado, asparagus, cucumber, spinach, spicy sprout
  $10.00
- Avocado Roll
  $8.00
- Cucumber Roll
  $6.00
- Shiitake Roll
  $7.00
- Oshinko
  $7.00
- Ume Shiso
  $7.00
Dinner Set (serve with koshihikari rice, miso soup and salad)
- Sashimi Dinner
  8 pcs chef choice assorted sashimi
  $36.00
- Farmers Market Vegetables Tempura Set
  Seasonal vegetables tempura
  $17.00
- Farmers Market Vegetables Tempura With Shrimp Set
  Seasonal vegetables tempura and shrimp(3 pcs)
  $23.00
- Salmon Teriyaki
  Grilled all natural Scottish Salmon
  $24.00
- Chicken Teriyaki
  Grilled koji marinated Mary's chicken thigh
  $24.00
- Beef Teriyaki
  Grilled greater Omaha prime ribeye
  $39.00
Curry
- Chicken Katsu Curry
  Panko breaded fried Mary's chicken thigh
  $15.00
- Vegetables Curry
  Zucchini, carrot, potato, romanesco
  $12.00
- Beef Curry
  $17.00
Hamano Udon
- Beef Udon
  Greater Omaha Prime Beef
  $16.00
- Curry Udon
  $16.00
- Kakiage Udon
  Root vegetables and shrimp tempura
  $14.00
- Negi Udon
  green onion
  $12.00
Side Order
- Koshihikari Rice
  $3.00
- Brown Rice
  brown rice mixed with a little black rice
  $4.00
- Tofu Miso Soup
  $3.00
- Sushi Rice
  $4.00
Dessert
- Basque Cheesecake
  $8.00
- Matcha Mochi Ice Cream (2pc)
  $8.00
- Mix Mochi Ice Cream (2pc)
  Green tea and Mango
  $8.00
- Soba Tea Panacotta ( Dairy)
  $8.00
- Vanila Mochi Ice Cream(2 Pc)
  $8.00
- Macha Panacotta
  $8.00
Hamano Groceries
- Homemade Sesame Dressing
  $8.00

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Terms

Beer
- Asahi 21 Foz
  $7.00
- Echigo 12 Foz
  $8.00
- Sapporo 21 Foz
  $7.00
Sake ( 720 ml )
- Akitabare "Suirakuten"/ Dry And Balanced
  $130.00
- Dassai 39/ Refined And Well-Balanced
  $85.00
- Dewazakura "Izumi Judan" , A Potent Ginjo Sake For Martini Fans, Crisp And Bone Dry
  $69.00
- Dewazakura "Oka" Delightful , Flowery Bouquet With Touch Of Pear & Melon
  $75.00
- Dewazakura "Yukimanman" Aged 5yrs , Notes Of Pomegranate And Persimmon
  $185.00
- Hakkaisan / Well Balanced
  $65.00
- Kirinzan" Dry And Clean Taste
  $85.00
- Kokuryu "Kuzuryu" Light Yet Beguilingly Full Flavored
  $60.00
- Kokuryu "Ryu" Smooth Texture , Gentle Aroma , Incisive Taste
  $175.00
- Koshi No Kanbai "Sai" Crisp,Clean With Satisfying Umami
  $78.00
- Kubota " Manju " Truly Sophisticated Aroma And Elegant Flavor
  $120.00
- Kurosawa(Junmai) Medium Dry & Rich Taste
  $42.00
- Kyokusen
  $275.00
- Nishida "Denshu" Umami And Clean Finish Junmai Sake
  $78.00
- Otokoyama / Dry And Full Bodied
  $50.00
- Sohomare "Karakuchi" Mellow And Bracingly Delicious
  $60.00
- Sohomare Kimoto / Dry And Smooth Flavor
  $66.00
- Tedorigawa "Iki Na Onna" Trim And Saucy With Caress Of Wild Hone
  $96.00
- Tedorigawa "Kinka" Vivid And Poised, Like Plum Blossoms
  $75.00
- “Muryozan 20” Heiwa Shuzo, JDG, Most Sophisticated Sake That Opens With Fresh Aromas Of Pear, Melon And Kyoto Grapes
  $2,800.00
- “Muryozan 30” Heiwa Shuzo, JDG, Elegant, Soft And Smooth
  $750.00
- “Muryozan” Heiwa Shuzo JG, Beautiful, Elegant Nose. The Palate Which Is Juicy Bright And Fresh
  $135.00
- “Shichida”, Enthralling Aroma, Deep Flavor To Pair With Seafood
  $120.00
Sake (300 ml)
- Bunraku (Yamahai, Well Balanced )
  $35.00
- Sen Nen Ju (Smooth And Mellow)
  $23.00
- Kurosawa (Medium Dry And Rich)
  $23.00
- Nigori (Unfiltered Milky Sake)
  $15.00
- House Cold Sake ( Hakushika)
  $15.00
Soda
- Coke
  $3.00
- Diet Coke
  $3.00
- Sprite
  $3.00
- Sparking Water(S.Pellegrino)
  $3.00
Wine
- Jiro ' 16 ( Pinot Noir ) Sonoma Coast X 2 Bot (50% Off)
  $50.00
- 2017 Bouchard Pere & Fils Beaune Du Chateau Blanc 1er Cru (France)
  $75.00
- Chalk Hill ' 19 (Chardonnay) Sonoma
  $45.00
- Climats Du Conchant '13 ( Pinot Noir ) Russian River
  $120.00
- Ernest ' 16 ( Chardonnay) Sonoma Coast
  $40.00
- Fritz's 20 (Riesling) Germany
  $30.00
- Hearst (Chardonnay) Monterey County
  $35.00
- La Crema'16 (Pinot Grigio) Sonoma
  $30.00
- Matanzas Creek Sonoma ( Sauvignon Blanc)
  $40.00
- Rochioli (Sauvignon Blanc)
  $70.00
- Stonestreet (Cabernet Sauvignon)
  $90.00
- Catalina Sounds( Sauvignon Blanc)
  $38.00
Appetizer
- Agedashi Tofu
  tofu, shiso, ginger dashi
  $7.00
- Almond Shrimp
  tempura shrimp, almond, fuji apple, spicy sesame sauce
  $10.00
- Ankimo Appetizer
  Soy simmered Monkfish liver (Hokkaido)
  $25.00
- Apple Salmon
  fuji apple, salmon, yuzu vinaigrette, macha salt
  $12.00
- Ceviche
  salmon, tuna, hamachi, wakame, mango, yuzukosho vinaigrette
  $10.00
- Edamame
  setouchi mojio seasalt
  $6.00
- Gindara (Need Extra Cook Time)
  grilled miso marinated black cod, kale salad
  $18.00
- Goma-Ae
  baby spinach, shungiku, sesame sauce
  $7.00
- Hamachi Kama (Need Extra Cooking Time)
  grilled yellowtail colla, ponzu
  $16.00
- Homemade Gyoza
  heritage kurobuta pork, cabbage, napa, chive
  $10.00
- Kara-Age
  deep fried Mary's chicken, yuzukosho
  $9.00
- Organic Green Salad
  baby mixed lettuce, little gem, japanese cucumber, sesame vinaigrette
  $9.00
- Red Tuna Poke
  red tuna, poke seasoning
  $15.00
- Vegetables Tempura Appt
  $12.00
- Vegetables Tempura With Shrimp Appt
  $18.00
- Wakame Seaweed Sunomono
  fresh Sanriku wakame, cucumber,Tosa - vinaigrette
  $7.00
Nigiri (price per piece)
- Akami
  Bluefin Tuna (JP)
  $6.00
- Akamutsu
  Rosy Seabass/Black throat sea perch (JP)
  $9.00
- Albacore
  Albacore Tuna
  $4.00
- Amaebi
  Raw Sweet Shrimp
  $6.00
- Anago
  Salt water Eel
  $7.00
- Ankimo
  Monkfish pâté (Hokkaido)
  $10.00
- Chu Toro
  Medium fatty tuna (JP)
  $8.00
- Ebi
  Shrimp
  $3.00
- Hamachi
  YellowTail
  $5.00
- Hirame
  Kelp cured Wild Halibut (Japan)
  $6.00
- Hokkaido Amaebi
  Seasonal raw sweet shrimp from Hokkaido
  $9.00
- Hotate
  Hokkaido fresh Scallop
  $7.00
- Ikura
  House soy cured Wild Salmon Roe (Hokkaido)
  $8.00
- Iwashi
  $5.00
- Kamasu
  $6.00
- Kanpachi
  Wild Amberjack
  $6.00
- Katsuo
  $6.00
- King Salmon
  Ora King Salmon ( New Zealand)
  $7.00
- Kinmedai
  Golden eye Snapper (Japan)
  $8.00
- Kohada
  Silver Shad (Japan)
  $5.00
- Madai
  Sea Bream (Japan)
  $6.00
- Maguro
  Tuna
  $5.00
- Medai
  Blue nose butter fish (Jp)
  $6.00
- O Toro
  Premium Fatty Tuna (Japan)
  $10.00
- Saba
  Mackeral
  $4.00
- Sake
  Salmon
  $5.00
- Sake Toro
  Seared Salmon Belly
  $6.00
- Shima Aji
  Striped Jack
  $7.00
- Shin Ika
  Golden Cuttlefish (JP)
  $7.00
- Spicy Scallop
  $5.00
- Tamago
  Omelette
  $3.00
- Tobiko
  Flying Fish Roe
  $3.00
- Toro Sawara
  Fatty King Mackerel (Japan)
  $6.00
- Tsuri Aji
  Line caught Wild Horse Mackerel (JP)
  $6.00
- Umi Masu
  Ocean Trout
  $6.00
- Unagi
  Fresh Water Eel
  $5.00
- Uni /Hokkaido
  $15.00
- Uni/Local (A) Grade
  Santa Barbara
  $9.00
- Yari Ika
  $6.00
- Zuwai Gani
  Alaska snow crab
  $5.00
Sushi combination
- Sushi Set "A"
  6pc assorted nigiri with choice of California roll or Rock & roll
  $48.00
- Chirashi Bowl
  Assorted Fishes over Sushi Rice
  $38.00
- Una Ju
  Grilled Eel over rice ( No MSG)
  $38.00
Sashimi
- Sashimi 5 Pieces
  Your choice of Tuna , Salmon , Hamachi or Albacore
  $18.00
- Sashimi Assorted / Half Size
  Chef's Choice. 8 pcs
  $28.00
- Sashimi Assorted / Full Size
  Chef's Choice. 16 pcs
  $55.00
Roll
- Alaska
  Salmon, Avocado & Tabiko
  $12.00
- California
  Crab Salad & Avocado
  $12.00
- Castro
  Salmon, White Tuna, Green Onion, Gobo, fried in light crisp batter served spicy & sweet sauce
  $10.00
- Dolores
  Spicy white tuna with assorted vegetables, Tabiko, crunchy garlic and seven spices mayo wrapped in sesame soy paper
  $15.00
- Dragon
  California Roll Top with Unagi
  $18.00
- Mission
  Yellow tail & jalapeno topped white tuna with radish sauce and green onion
  $15.00
- Noe
  Yellow tail, ooba leaf, lemon, black pepper and red & green tabiko
  $12.00
- Poke
  spicy white tuna with garlic, onion, lemon juice and ooba leaf
  $10.00
- Rainbow
  California Roll topped with assorted fish
  $16.00
- Rock N Roll
  Eel & Avocado
  $12.00
- Spicy Scallop Roll
  $12.00
- Spicy Tuna
  Spicy red tuna & assorted vegetables
  $10.00
- Spider
  Fried soft-shell crab, assorted vegetables with wasabi mayo and tobiko
  $10.00
- Sunset
  Spicy tuna, shrimp tempura and ooba, seared salmon, green onion and tobiko with garlic ponzu
  $15.00
- Tekka Maki
  Red Tuna roll
  $9.00
- Tempura Roll
  Shrimp Tempura, tobiko and vegetables
  $10.00
- Volcano
  Cucumber, avocado and oshinko pickles topped with crunchy spicy scallop
  $18.00
Vegetable Roll
- Elizabeth
  Shishito Japanese pepper tempura and japanese eggplant
  $12.00
- Midori
  Avocado, asparagus, cucumber, spinach, spicy sprout
  $10.00
- Avocado Roll
  $8.00
- Cucumber Roll
  $6.00
- Shiitake Roll
  $7.00
- Oshinko
  $7.00
- Ume Shiso
  $7.00
Dinner Set (serve with koshihikari rice, miso soup and salad)
- Sashimi Dinner
  8 pcs chef choice assorted sashimi
  $36.00
- Farmers Market Vegetables Tempura Set
  Seasonal vegetables tempura
  $17.00
- Farmers Market Vegetables Tempura With Shrimp Set
  Seasonal vegetables tempura and shrimp(3 pcs)
  $23.00
- Salmon Teriyaki
  Grilled all natural Scottish Salmon
  $24.00
- Chicken Teriyaki
  Grilled koji marinated Mary's chicken thigh
  $24.00
- Beef Teriyaki
  Grilled greater Omaha prime ribeye
  $39.00
Curry
- Chicken Katsu Curry
  Panko breaded fried Mary's chicken thigh
  $15.00
- Vegetables Curry
  Zucchini, carrot, potato, romanesco
  $12.00
- Beef Curry
  $17.00
Hamano Udon
- Beef Udon
  Greater Omaha Prime Beef
  $16.00
- Curry Udon
  $16.00
- Kakiage Udon
  Root vegetables and shrimp tempura
  $14.00
- Negi Udon
  green onion
  $12.00
Side Order
- Koshihikari Rice
  $3.00
- Brown Rice
  brown rice mixed with a little black rice
  $4.00
- Tofu Miso Soup
  $3.00
- Sushi Rice
  $4.00
Dessert
- Basque Cheesecake
  $8.00
- Matcha Mochi Ice Cream (2pc)
  $8.00
- Mix Mochi Ice Cream (2pc)
  Green tea and Mango
  $8.00
- Soba Tea Panacotta ( Dairy)
  $8.00
- Vanila Mochi Ice Cream(2 Pc)
  $8.00
- Macha Panacotta
  $8.00
Hamano Groceries
- Homemade Sesame Dressing
  $8.00

Hamano Sushi Menu

Beer

Asahi 21 Foz

Echigo 12 Foz

Sapporo 21 Foz

Sake ( 720 ml )

Akitabare "Suirakuten"/ Dry And Balanced

Dassai 39/ Refined And Well-Balanced

Dewazakura "Izumi Judan" , A Potent Ginjo Sake For Martini Fans, Crisp And Bone Dry

Dewazakura "Oka" Delightful , Flowery Bouquet With Touch Of Pear & Melon

Dewazakura "Yukimanman" Aged 5yrs , Notes Of Pomegranate And Persimmon

Hakkaisan / Well Balanced

Kirinzan" Dry And Clean Taste

Kokuryu "Kuzuryu" Light Yet Beguilingly Full Flavored

Kokuryu "Ryu" Smooth Texture , Gentle Aroma , Incisive Taste

Koshi No Kanbai "Sai" Crisp,Clean With Satisfying Umami

Kubota " Manju " Truly Sophisticated Aroma And Elegant Flavor

Kurosawa(Junmai) Medium Dry & Rich Taste

Kyokusen

Nishida "Denshu" Umami And Clean Finish Junmai Sake

Otokoyama / Dry And Full Bodied

Sohomare "Karakuchi" Mellow And Bracingly Delicious

Sohomare Kimoto / Dry And Smooth Flavor

Tedorigawa "Iki Na Onna" Trim And Saucy With Caress Of Wild Hone

Tedorigawa "Kinka" Vivid And Poised, Like Plum Blossoms

“Muryozan 20” Heiwa Shuzo, JDG, Most Sophisticated Sake That Opens With Fresh Aromas Of Pear, Melon And Kyoto Grapes

“Muryozan 30” Heiwa Shuzo, JDG, Elegant, Soft And Smooth

“Muryozan” Heiwa Shuzo JG, Beautiful, Elegant Nose. The Palate Which Is Juicy Bright And Fresh

“Shichida”, Enthralling Aroma, Deep Flavor To Pair With Seafood

Sake (300 ml)

Bunraku (Yamahai, Well Balanced )

Sen Nen Ju (Smooth And Mellow)

Kurosawa (Medium Dry And Rich)

Nigori (Unfiltered Milky Sake)

House Cold Sake ( Hakushika)

Soda

Coke

Diet Coke

Sprite

Sparking Water(S.Pellegrino)

Wine

Jiro ' 16 ( Pinot Noir ) Sonoma Coast X 2 Bot (50% Off)

2017 Bouchard Pere & Fils Beaune Du Chateau Blanc 1er Cru (France)

Chalk Hill ' 19 (Chardonnay) Sonoma

Climats Du Conchant '13 ( Pinot Noir ) Russian River

Ernest ' 16 ( Chardonnay) Sonoma Coast

Fritz's 20 (Riesling) Germany

Hearst (Chardonnay) Monterey County

La Crema'16 (Pinot Grigio) Sonoma

Matanzas Creek Sonoma ( Sauvignon Blanc)

Rochioli (Sauvignon Blanc)

Stonestreet (Cabernet Sauvignon)

Catalina Sounds( Sauvignon Blanc)

Appetizer

Agedashi Tofu

Almond Shrimp

Ankimo Appetizer

Apple Salmon

Ceviche

Edamame

Gindara (Need Extra Cook Time)

Goma-Ae

Hamachi Kama (Need Extra Cooking Time)

Homemade Gyoza

Kara-Age

Organic Green Salad

Red Tuna Poke

Vegetables Tempura Appt

Vegetables Tempura With Shrimp Appt

Wakame Seaweed Sunomono

Nigiri (price per piece)

Akami

Akamutsu

Albacore

Amaebi

Anago

Ankimo

Chu Toro

Ebi

Hamachi