Hamamori Restaurant and Sushi Bar Menu

$$$$Sushi, Asian, Bar

3333 Bear St #320, Costa Mesa, CA 92626

Lunch Specials
- Chirashi
  scattered sashimi over sushi rice, tamago, kanpyo
  $23.00
- Assorted Sushi
  8 pieces, tamago
  $23.00
- Assorted Sashimi
  5 kinds, 2 slices each
  $25.00
- Executive Sushi
  8 pieces Hamamori gems
  $50.00
- Tempura Bento Box
  assorted tempura; choice of california or spicy tuna roll
  $22.00
- Hamamori Bento Box
  choice of chicken, beef, or salmon teriyaki; choice of california or spicy tuna roll
  $26.00
- Unagi Don
  freshwater eel resting on a bed of white rice
  $24.00
- Bluefin Toro Don
  medium fatty bluefin tuna resting on a bed of sushi rice
  $32.00
Prix Fixe
- Vip Sushi
  sashimi salad, miso soup, okaki asparagus, 8 pieces chef's choice, ice cream
  $55.00
- Hamamori Lunch Tasting Menu
  half ocean salad, kakuni pork belly, 3 pieces sushi, salmon or beef, ice cream
  $42.00
Salads
- House
  spring mix, carrot slivers, ginger dressing
  $5.00
- Sunomono
  english cucumbers, seaweed mix, rice vinegar dressing
  $6.50
- Salmon Skin
  spring mix, faroe islands salmon skin, masago, yamagobo
  $12.00
- Japanese Mushroom
  spring mix, maitake, shimeji
  $15.00
- Grilled Beef
  spring mix, apple sesame
  $16.00
- Ocean
  assorted sashimi, spring mix
  $28.00
Signature Sashimi
- Albacore With Crispy Onions
  ponzu
  $22.00
- Atlantic Salmon
  diced jalapeño & pineapple, capers, yuzu mignonette
  $24.00
- Yellowtail
  yukari himalayan salt, yuzu kosho, lemon
  $24.00
- Seared Yellowtail
  jalapeño, garlic ponzu
  $24.00
- Japanese Red Snapper
  yukari himalayan salt, yuzu kosho, lemon
  $25.00
- Seared Hokkaido Scallop #1
  ginger sauce, micro greens
  $22.00
- Seared Hokkaido Scallop #2
  truffle infused miso, fresh truffle
  $38.00
- Bluefin Tuna
  blue cheese, nori vinaigrette, micro greens
  $29.00
- Maine Lobster
  ginger sauce, micro greens
  $34.00
Unique
- Hamamori Shooter
  ponzu, yamaimo, quail egg, masago, chives; choice of:
  $11.00
- Kumamoto Oysters
  $27.00
- Live Baby Abalone
  sashimi or fried
  $19.00
- Salmon Skin Chips
  atlantic salmon, ponzu, bonito flakes
  $16.00
- Monkfish Liver Steak
  grape must reduction, blue cheese, yuzu orange compote, berries
  $18.00
- Spicy Tuna Crispy Pizza
  fried sushi rice crust, bluefin spicy tuna mix, parmesan
  $20.00
- Grilled Spanish Octopus
  parmesan
  $19.00
- Rice Blini With Golden Osetra Caviar
  $45.00
Warm
- Okaki Coated Asparagus
  okaki rice cracker crust
  $10.00
- Shiitake Mushroom Frites
  truffle infused whipped cream cheese
  $10.00
- Crispy Calamari
  yuzu miso mayo
  $8.00
- Assorted Vegetable Tempura
  sweet potato, kabocha pumpkin, lotus root
  $8.00
- Assorted Tempura With Prawns
  $16.00
- Sweet Soy Spare Ribs
  $17.00
- Kurobuta Pork Belly Kakuni
  $22.00
- Crispy Soft Shell Shrimp
  $22.00
- Miso Marinated Lamb Chops
  $26.00
- Lava Stone 'Ishiyaki' Wagyu Beef
  $39.00
Noodles
- Edo Udon
  broth, noodles, fish cake
  $8.00
- Inaniwa Udon (Hot Or Cold)
  $12.00
- Soba With Tempura (Hot Or Cold)
  buckwheat noodles
  $12.00
- Stone Pot 'Nabeyaki' Udon
  chicken, egg, tofu, fish cake, side tempura
  $8.00
Main
- Assorted Sushi
  9 pieces sushi (choice of ikura or uni), tuna or spicy tuna roll, tamago
  $28.00
- Assorted Sashimi
  variety of 7, 2 slices each
  $31.00
- Chirashi
  scattered sashimi over sushi rice (choice of ikura or uni), tamago, kanpyo
  $28.00
- Vip Sushi
  1 piece okaki asparagus, 8 pieces chef's choice traditional style, ice cream
  $55.00
- Jumbo Prawns & Vegetable Tempura
  $22.00
- Free Range Chicken
  teriyaki or salt
  $20.00
- Atlantic Salmon
  teriyaki or salt
  $26.00
- Alaskan Black Cod 'Yuan-Yaki'
  hijiki rice, citrus sweet soy
  $36.00
- Grilled Maine Lobster
  fried lobster rice, miso truffle butter
  $40.00
- USDA Prime Ribeye
  fried gobo slivers, mushroom sauce
  $35.00
Seasonal Omakase
- Seasonal Omakase
  cold appetizer ~ warm appetizer ~ 9 pieces sushi ~ main ~ dessert
Gems
- Albacore #1
  Yuzu Ponzu Oroshi, Garlic Chip
  $3.75
- Albacore #2
  Ponzu, Crispy Onion
  $4.25
- Hamachi
  Yukari, Himalayan Salt, Lemon, Yuzu Kosho
  $4.00
- Madai
  Yukari, Himalayan Salt, Lemon, Yuzu Kosho
  $4.25
- Scallop #1
  Yukari, Himalayan Salt, Lemon, Yuzu Kosho
  $3.75
- Scallop #2
  Lemon, Yuzu Salt, Golden Osetra Caviar
  $8.50
- Mackerel
  Pickled Daikon, Ginger, Golden Osetra Caviar
  $6.50
- Salmon #1
  Pickled Daikon, Ikura
  $3.50
- Salmon #2
  Yuzu Mignonette, Jalapeño, Pineapple
  $3.75
- Bluefin Tuna
  Nori Sauce, Blue Cheese
  $5.75
- Seared Spot Prawn
  Lemon, Yuzu Salt, Osetra Caviar
  $14.00
- Seared Yellowtail
  Garlic Ponzu, Jalapeño
  $4.50
- Seared Toro
  Garlic Ponzu, Chives
  $9.00
- Seared Scallop #1
  Truffle Infused Miso, Sliced Truffle
  $8.00
- Seared Scallop #2
  Ginger Sauce
  $4.00
- Seared Toro & Uni
  Ponzu, Chives
  $15.00
- Uni & Toro
  Fresh Wasabi
  $15.00
- Lobster
  Ginger Sauce
  $7.00
- Snow Crab
  Ginger Sauce
  $7.75
- Wagyu Beef / Special Wagyu
  Garlic Ponzu, Chives
  $6.00
- Crispy Rice
  Spicy Tuna
  $4.75
Rolls
- Blue Crab
  $18.00
- Crispy Jumbo Prawn
  $18.00
- Ninja / Spider
  $22.00
- Lobster
  $34.00
- Spicy Tuna
  $18.00
- Hirame Hand Roll
  $7.00
Special Items
- Black Throat Perch
  Nodoguro
  $9.00
- Golden Eye Snapper
  Kinme
  $7.00
- Striped Jack
  Shima-Aji
  $5.50
- Fresh Scallop
  Muki Hotate
  $4.75
- Monkfish Liver
  Ankimo
  $4.50
- Halibut Fin
  Engawa
  $5.50
Traditional
- Albacore
  Shiro Maguro
  $3.50
- Blue Fin Tuna
  Hon Maguro
  $5.75
- Medium Fatty Tuna
  Chu Toro
  $8.50
- Fatty Tuna
  Oh Toro
  $9.00
- Golden Osetra Caviar
  Caviar. Available in Sushi (1 Piece), Sashimi (4 Slices)
- Sea Bream
  Madai
  $4.00
- Salmon
  Shake
  $3.25
- Salmon Eggs
  Ikura
  $4.50
- Yellowtail
  Hamachi
  $3.50
- Amberjack
  Kanpachi
  $5.00
- Halibut
  Hirame
  $4.50
- Freshwater Eel
  Unagi
  $4.50
- Sea Eel
  Anago
  $4.50
- Mackerel
  Saba
  $4.00
- Spanish Mackerel
  Aji
  $4.50
- Jumbo Clam
  Mirugai
  $8.00
- Live Sweet Shrimp
  Live Amaebi. Available in Sushi (1 Piece), Sashimi (4 Slices)
- Sea Urchin
  Uni
  $9.00
- Scallop
  Hotate
  $3.50
- Octopus
  Tako
  $3.50
- Kumamoto Oyster
  Kaki
  $4.75
- Egg
  Tamago
  $3.25
- Shrimp
  Ebi
  $3.25
- Smelt Egg
  Masago
  $3.00
Japanese
- Nikka Coffey Grain
  $22.00
- Nikka Yoichi
  $22.00
- Nikka Miyagikyo
  $22.00
- Hakushu 12
  Limited Availability
  $45.00
- Hibiki Harmony
  Limited Availability
  $30.00
- Hibiki 17
  Limited Availability
  $120.00
- Yamazaki 12
  Limited Availability
  $35.00
- Yamazaki 18
  Limited Availability
  $85.00
Junmai
- Suijin, Iwate
  $15.00
Junmai Gingo
- Kaori, Yamaguchi
  $14.00
- Jozen Mizunogotoshi, Niigata
  $18.00
- Chikurin 'Bamboo Forest' Okayama
- Maboroshi, Hiroshima
  $80.00
- Hakkaisan Snow (Aged 3 Years) Niigata
  $120.00
Junmai Daiginjo
- Tomoju, Ibaraki
  $45.00
- Mizubasho, Gunma
  $68.00
- Tamanohikari, Kyoto
  $85.00
- Wakatake Onikoroshi 'Demon Slayer' Shizuoka
  $19.00
- Kubota Manju, Niigata
  $160.00
- Dassai 23 Yamaguchi
  $160.00
- Senshin, Niigata
  $190.00
- Miyosakae Tenmi, Ehime
  $225.00
Hot Sake
- Suijin, Iwate
  $18.00
- Hakkaisan Tokubetsu Honjyozo, Niigata
  $22.00
Nigori Sake (Unfiltered)
- Tomoshichi Nigori, Ibaraki
  $13.00
Sparkling
- Harushika Tokimeki 'Palpitation Of Sake' Nara
  $35.00
- Hakkaisan Clear Sparkling 'AWA' Niigata
  $105.00
- Okunomatsu, Fukushima
  $230.00
Shochu
- Tomi No Houzan (Sweet Potato) Kagoshima
  $15.00
- Satoh (Sweet Potato) Kagoshima
  $17.00
Draft
- Sapporo
  $8.00
- Asahi
  $9.00
- Orion
  $10.00
- Suntory The Premium Malt
  $12.00
Bottle
- Koshihikari Echigo | Niigata | Rice Lager | 5% ABV
  $6.50
- Baeren Classic | Iwate | Pale Lager | 6% ABV
  $8.00
- Nagisa IPA | Wakayama | IPA | 6% ABV
  $10.50
Sparkling Wine
- Moët & Chandon, Brut, Épernay, NV
  $25.00
- Veuve Clicquot, Brut, Reims, NV
  $125.00
- Veuve Clicquot Rosé, Reims, NV
  $140.00
- Taittinger, Brut, Reims, NV
  $85.00
- Dom Pérignon, Brut, Épernay '09
  $275.00
- Krug, Brut, Reims '04
  $480.00
White Wine
- Chardonnay (Petit Chablis) AOC, Louis Jadot, Burgundy '17
  $13.00
- Chardonnay, Charles Krug, Carneros '18
  $14.00
- Chardonnay, Coppola Director's Cut, Russian River Valley '16
  $14.00
- Chardonnay, Frank Family, Carneros '17
  $18.00
- Chardonnay, Frank Family Reserve, Calistoga '14
  $98.00
- Sauvignon Blanc, Gamble Family Vineyards, Yountville '17
  $15.00
- Pinot Grigio, San Angelo, Tuscany, Italy '18
  $14.00
Red Wine
- Pinot Noir, Elouan, Oregon '17
  $15.00
- Merlot, Northstar, Columbia Valley '13
  $20.00
- Cabernet Sauvignon, Coppola Director's Cut, Alexander Valley '15 1
  $16.00
- Cabernet Sauvignon, Charles Krug, St. Helena '16
  $17.00
- Cabernet Sauvignon, Rodney Strong Reserve, Alexander Valley '15
  $74.00
- Cabernet Sauvignon, Frank Family, Calistoga '16
  $95.00
- Cabernet Sauvignon, Frank Family Reserve, Calistoga '16
  $160.00
- Blend, Opus One Overture, Oakville NV
  $220.00
- Blend, Opus One, Oakville '15
  $475.00
Kenzo Estate
- Sauvignon Blanc, Asatsuyu, Napa '18
  $80.00
- Sauvignon Blanc Late Harvest, Muku, Napa '17
  $80.00
- Rosé, Yui, Napa '17
  $80.00
- Blend, Murasaki, Napa '15
  $450.00
Signature Cocktails
- Hamamori-Tini
  Haku Vodka, St-Germain Elderflower, Yuzu
- Mojito De Japon
  Bacardí Rum, Plum Wine, Yuzu, Shiso Mint
- Cucumber-Tini
  Grey Goose Le Citron, Triple Sec, Lemon, Fresh Cucumber
- Harajuku
  Grey Goose L'Orange, Lychee Sake, Orange
- Margarita San
  Patrón, Triple Sec, Yuzu Honey
- Matcha On The Roku
  Roku Gin, Matcha, Simple Syrup, Lemon