Boiled pork belly sliced and served with sliced hot green pepper, freshly sliced garlic, two stacks of lightly salted Asian cabbage, comes with a side of homemade bean paste and salty shrimp based sauce.
$32.95
채갈비 / Marinated Grilled Ribs
Marinated grilled ribs are beef ribs with diagonally cut bones that protrude along the long edge. They are used mostly for grilled and braised dishes.
$29.95
돼지갈비 / Grilled Spare Ribs
Pork spare ribs butterflied or accordion cut, marinated in a sweet soy sauce mixture, and chargrilled. Red chili powder or gochujang may be added to make it spicy.
$24.95
춘천닭갈비 / Spicy Stir-Fried Chicken
Chicken pieces marinated in a gochujang, and stir fried in a flat grill pan with cabbage, sweet potato, carrots, and tteok (rice cakes). A local dish of Chuncheon city in Gangwon province.
$32.95
Bi Bim Bop
불고기 / Bulgogi
Bulgogi is prepared with beef that has been marinated in soy sauce. Honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled. The excess liquid can be mixed with rice, which tastes as good as the bulgogi itself.
$17.95
돼지불고기 / Stir-Fried Pork
Spicy. Medium-hot. Thinly sliced pork marinated in spicy ginger-gochujang and stir-fried with onion.
$15.95
돌솥 비빔밥 / Hot Stone Pot Bibimbap
Bibimbap served in a sizzling hot stone pot. The crispy rice at the bottom, mixed with various toppings and gochujang, remains piping hot until the end of the meal.
$12.95
비빔밥 / Bi Bim Bop
Rice topped with sautéed beef and a variety of colorful vegetables that is mixed at the table with spicy gochujang. A hint of sesame oil helps bring out the flavor.
$11.95
Soup/Hot Pots
감자탕 / Pork Back-Bone Stew
Spicy. Medium-hot. Pork rib and backbone with potatoes in special spicy red soup topped with chopped green onions and wild sesame seeds.
$13.95
육개장 / Spicy Beef Soup
Spicy. Hot. A spicy beef soup featuring shredded beef boiled with radish, taro shoot, and green onion, this dish used to be consumed mainly during the hottest days of summer, but it is no longer associated with a specific season.
$11.95
설렁탕 / Ox Bone Soup
A savory soup made of ox bones and innards. Hours, and sometimes days, of slow simmering produces the milky white broth and concentrated flavor.
$11.95
순대국 / Blood Sausage Soup
This dish consists of sundae, which is steamed pig intestines stuffed with seasoned, minced vegetables, and rice with soup. Perilla seeds, ginger, and a variety of medicinal herbs are boiled with the sundae to remove any unpleasant meat smell.
$12.95
생대구 매운탕 / Spicy Codfish Soup
Spicy. Medium-hot. This spicy codfish stew is made with fresh codfish, radish, red chili, and gochujang (red chili paste). And has a deep, hearty taste. The non-spicy version has a fresh, mild flavor.
$15.95
순두부찌개 / Seafood & Soft Bean Curd Stew
Spicy. Medium-hot. This stew is prepared by boiling squid, clam, shrimp. And other seafood with soft bean curd and vegetables. Egg or a spicy sauce may be added to suit one's taste.
$11.95
된장찌개 / Soybean Paste Stew
Korean bean pasted soup with chopped zucchini, onions, green onions, soft tofu, hot green pepper, garnished with hot red pepper.
$11.95
김치찌개 / Kimchi Stew
Spicy. Medium-hot. A spicy stew made with sour kimchi, fatty pork, shellfish, and chunks of bean curd and green onion. It is served hot with steamed rice.
$11.95
부대찌개 / Mixed Sausage Hot Pots (Good For 2)
Spicy. Medium-hot. A fusion dish made with ham, sausage, kimchi, pork, and bean curd. Everything is combined and cooked in a spicy broth. Ramen noodles are often added to the simmering stew.
$32.95
묵은지 김치전골 / Kimchi Hot Pots (Good For 2)
Spicy. Medium-hot. This dish is prepared by adding well-aged kimchi and pork to a broth and boiling with other ingredients, such as onion and green onion. This is one of the most traditional Korean dishes.
$34.95
해물전골 / Mixed Seafood Hot Pots (For 2)
Spicy. Medium-hot. Baby octopus and various seafoods, including crab, shrimp, and scallops, boiled in broth with a mixture of red chili powder and other seasonings. This spicy dish is popular for its deep flavor.
$34.95
생대구전골 / Spicy Codfish Hot Pots (Good For 2)
Spicy. Medium-hot. This spicy codfish stew is made with fresh codfish, radish, red chili, and gochujang (red chili paste). And has a deep, hearty taste. The non-spicy version has a fresh, mild flavor.
$34.95
감자탕전골 / Pork Back-Bone Hot Pots (Good For 2)
Spicy. Medium-hot. Pork rib and backbone with potatoes in special spicy red soup topped with chopped green onions and wild sesame seeds.
$32.95
Pan-Fried/Stir-Fried
염소전골 / Goat Meat Hot Pots (Good For 2)
Spicy. Medium-hot. Pork rib and pork spine with potatoes, onions, and Asian cabbage in spicy red soup topped with chopped green onions and wild sesame seeds.
$36.95
순대전골 / Hot Pots (Good For 2)
Spicy. Medium-hot. This dish consists of sundae, which is steamed pig intestines stuffed with seasoned, minced vegetables, and rice with soup. Perilla seeds, ginger, and a variety of medicinal herbs are boiled with the sundae to remove any unpleasant meat smell.
$29.95
고등어구이 / Pan-Fried Mackerel
Mackerel sprinkled with coarse sea salt and grilled or pan-fried. Mackerel is sometimes salted and half dried or heavily salted for storage.
$17.95
오징어볶음 / Stir-Fried Squid
Spicy. Hot. Squid stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang and red chili powder.
$17.95
Parboiled/Salad
오징어숙회 / Parboiled Squid
Squid parboiled and sliced sideways. This dish is served with a dipping sauce made by mixing vinegar with gochujang (red chili paste) or adding salt to sesame oil.
