Hakka Cuisine

4.2
(257 Reviews)
$$$Chinese
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Ratings of Hakka Cuisine

google
Google
4.3
(189 Reviews)
yelp
Yelp
4.1
(68 Reviews)

Happy Hours & Specials

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Photos

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Location & Hours

11 Division St
New York, NY 10002
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Sunday
11:00 AM - 10:00 PM

Recent Reviews

google
Mar 2024
My favorite fried rice is from here. The scallop egg white fried rice. So yummy!
google
Mar 2024
Food is not good even we told waitress they not do anything
google
Mar 2024
New kid on the block, aims very hard to please. Attentive staff that deserve praise for service. Preparation and presentation of unique dishes are outstanding. The simple dishes are tasty and of good quality. Modern decor, pleasantly lit. Clean restroom. Nice wine selections. To keep up with their level of cuisine, a better blend of tea should accompany dinner, not cheap tea bags.
google
Mar 2024
We came here for the Chinese new year dinner. They were extremely busy but still managed to provide attentive service. Answered all of our questions and gave us good recommendations. We really enjoyed the food. Our favorite dishes were "Fried Custard", "Stir Fried Silver Fish, Squid with Jicama & Chives" and "Steamed Scallop with Garlic & Vermicelli". There were other dishes on the menu that looked incredibly delicious and we were tempted to try, but it was simply too much to order in one sitting. We will definitely come back to explore more of their offerings.
google
Mar 2024
Tried longevity noodles and pork belly. Not much to rave about uncle Lou’s has similar dish. Taste like home cooked pork belly. Beautiful interior, lots of guests. Wanted to try the Hakka chicken and iced sour pork. Large portions friendly aunties! Taking our order. Overall upscale Asian restaurant experience with better service considering it Chinatown. Will come back with a larger group
google
Mar 2024
The dishes are pretty expensive by NYC Chinatown standards, but they're yummy! The hakka blossom chicken is a feat of engineering. It is made by encasing taro and shrimp paste in a crisp chicken skin. The amount of effort blows my mind. However, I don't understand the need to chill the sweet and sour pork on ice. In fact, it made the breading soggy instead of crunchy. 1. Hakka Blossom Chicken (Half) $39.95 2. Chilled Sweet & Sour Pork $30.95 3. Assorted Fresh Mushrooms w. Egg Tofu $24.95


Nearby Locations

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(212) 941-6888

11 Division St, New York, NY 10002