Hakashi Japanese Sushi Bar & Grill Menu

Sushi

474 3rd St, San Francisco, CA 94107

Order Online

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Lunch Sets
- Oyako - Don
  chicken, veggies and egg, simmered in dashi over rice.
  $14.50
- Katsu - Don
  Choice of pork or chicken katsu, prepared traditionally with veggies, egg and simmered in shoyu-dashi over rice..
  $14.95
- Yasai Udon
  Udon noodles in a fish base with vegetables.
  $13.50
- Gyu - Don
  Thin sliced marinated beef and veggies over rice. (optional egg at no extra charge).
  $15.00
- Ten - Don
  Tempura mix over rice, serve with truffle salt and blue seaweed.
  $14.00
- House Poke - Don
  House sauce over diced assorted fish, vegetables and side of miso soup.
  $15.50
- Jo - Nigiri Combo
  Nigiri (4pc) with choice of spicy tuna roll/California roll or salmon avocado roll and miso soup.
  $26.50
- SASHIMI LUNCH
  Chef choice selection of fish sashimi 15 pieces
  $28.00
- Chirashi - Don
  Chef choice fish selection over sushi rice bowl with 15 slices of fish
  $30.00
Appetizers
- Seafood Salad
  Diced fish and vegetables mixed with house dressing.
  $13.00
- Hiyashi Wakame
  Chilled seaweed salad.
  $7.00
- Gyoza
  Pan seared or deep fried, vegetarian or minced pork dumplings.
  $9.00
- Wendy's Ceviche
  Diced escolar fish mixed with Japanese spices and citrus.
  $13.00
- Age - Dashi Tofu
  Fried tofu with dashi - based sauce.
  $9.00
- Hamachi Kama
  Grilled yellowtail collar (limited daily).
  $25.00
- Gindara Misozuke
  Black cod marinated in miso glazed.
  $15.00
- Nasu Dengaku
  Eggplant in miso glazed.
  $8.50
- House Sunomono
  House made cucumber vinaigrette salad.
  $6.50
- Blue Fin Poke
  Diced tuna mix with house sauce and veggies.
  $15.00
- Tori Kara-Age
  Old school style fried chicken.
  $10.00
- Eringi No Tempura
  King oyster mushrooms, dressed in truffle salt and blue seaweed.
  $13.00
- Garlic - Soy Edamame
  Sautéed soybeans in savoury garlic and soy.
  $7.00
- Edamame
  Steam edamame with salt.
  $6.00
- Daigo Shot
  Diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot.
  $7.50
- Sake Kama Misozuke
  Salmon collar marinated in miso glazed.
  $10.00
- Mori No Tempura
  Deep fried shrimp tempura and mixed vegetables; served with dipping sauce.
  $13.00
Omakase/Sushi rolls PLATTERS
- Omakase Nigiri Platter
  12pcs assorted Japanese fish infused edomae style; served with dessert and house soup
  $135.00
- Sushi Rolls Platter
  Chef choice Specialty Rolls
  $110.00
- Omakase Nigiri Platter
  16pcs japanese fish infused edomae style; served with dessert and house soup
  $150.00
Nigiri (1pc) / Sashimi (4pc)
- Tako--- Octopus 1pc
  Octopus.
  $5.50
- Tobiko
  Flying fish roe.
  $4.50
- Hamachi--Yellowtail 1pc
  Yellowtail.
  $4.50
- Shiro Maguro -- White Tuna 1pc
  albacore
  $4.00
- Unagi-- Water Eel 1pc
  fresh water eel.
  $4.00
- Ika- Squid
  Squid.
  $4.00
- Walu--Escolar 1pc
  Escolar.
  $4.00
- Inari (2pc)
  Sweet tofu skin stuffed with rice.
  $4.50
- Tako - Octopus 4pcs
  4pcs sashimi Octopus
  $21.00
- SAKE -- Scottish Salmon 4pcs
  4pcs sashimi Salmon
  $20.00
- Shiro Maguro- White Tuna 4pcs
  4pcs sashimi white tuna
  $16.00
- IKA- Squid 4pcs
  4pcs sashimi squid
  $16.00
- Unagui - Water Eel 4pcs
  4pcs Unagui sashimi
  $16.00
- Hamachi- Yellow Tail 4pcs
  4pcs yellow tail sashimi
  $18.00
- Walu-- Escolar 4pcs
  4pcs sashimi Escolar
  $16.00
JAPANESE NIGIRI(1PC)/SASHIMI(4PC)
- 0 - Toro (1pc)
  Premium belly.
  $11.00
- Hamachi Toro (1pc) - Yellowtail Belly1pc
  Yellowtail Belly
  $6.00
- Unagui (1pc)
  Water eel.
  $4.00
- Hokkaido Uni -- Sea Urchin (1pc)
  Hokkaido Uni 1pc
  $20.00
- Nama Hotate (1pc)
  Scallops.
  $6.00
- Akami- Blue Fin Tuna(1pc)
  Japanese blue fin tuna.
  $8.00
- Suzuki
  Strippe bass.
  $5.00
- Toro- Tuna Belly (1pc)
  Tuna belly.
  $10.00
- AO - Ebi (1PC)
  Blue shrimp.
  $6.00
- Umimasu--Ocean Trout (1pc)
  1pc Ocean trout.
  $6.00
- Shima Aji-- 4pcs Stripped Mackerel
  4pcs stripped mackerel sashimi
  $24.00
- Ji - Kinmedai - Golden Eye Snapper (1pc)
  1pc golden eye snapper
  $10.00
- Kinmedai-Golden Eye Snapper 4pc Sashimi
  4PCS sashimi golden eye snapper
  $40.00
- Ao-Ebi-- Blue Shrimp 4pcs Sashimi
  4pcs sashimi of blue shrimp
  $24.00
- KAMASU
  BARRACUDA
  $7.00
- Zuke Sake Toro- Cured Salmon Belly 4pcs
  4pc sashimi of cured salmon belly
  $24.00
- EBODAI
  BUTTER FISH
  $7.00
- UNI- Santa Barbara Sea Urchin(1pc)
  1pc Santa Barbara sea Urchin
  $9.00
- Hamachi Toro- 4pcs Yellowtail Belly
  4pcs Hamachi Toro sashimi
  $24.00
Hakashi's Specialty Rolls
- Dragon Roll
  Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds and unagi sauce on top.
  $17.50
- Melanie's Roll
  Spicy yellowtail and avocado inside, sake, hamachi, black tobiko and green onions, sesame seeds on top.
  $18.00
- Green Special
  Wrapped in cucumber, daikon sprouts, tofu skin, pickled daikon, avocado, carrot, sesame seeds and seaweed salad.
  $13.00
- Caterpillar Roll
  Unagi, sesame seeds, healthy amount of avocado and cucumber.
  $16.00
- Arizona Roll
  Red crab and avocado inside, topped with albacore, jalapeños, spicy mayonaise, sesame seeds unagi sauce, seared and tobiko.
  $17.00
- 49'S Roll
  Salmon, tobiko, avocado and sliced lemon with shiso.
  $16.50
- Hakashi Roll
  Spicy tuna, avocado and cucumber roll, topped with seared escolar, spicy mayonnaise, black tobiko, sesame seeds, unagi sauce and green onions.
  $18.00
- Lion King Roll
  Seared salmon with spicy mayo, avocado, unagi sauce and crab salad inside.
  $17.50
- Alaska Roll
  Soft shell crab, salmon, avocado, sesame seeds and unagi sauce.
  $17.50
- Rainbow Roll
  Cucumber, crab salad, sesame seeds topped with assorted fish.
  $17.50
- Double Hamachi
  Plenty of yellowtail, chopped green onions, negi, sesame seeds and more yellow tail on top.
  $17.50
- Volcano Roll
  Shrimp tempura and cucumber roll, topped with spicy tuna, sesame seeds and unagi sauce.
  $17.00
Temaki (Hand Rolls)
- SPICY TUNA HANDROLL
  spicy tuna, and sesame seeds
  $9.00
- SHRIMP TEMPURA HANDROLL
  shrimp tempura and sesame seeds
  $9.00
- SPICY SALMON HANDROLL
  spicy salmon and sesame seeds
  $9.00
- SALMON AVOCADO HANDROLL
  salmon, avocado and sesame seeds
  $9.00
- CALIFORNIA HANDROLL
  100% crab and sesame seeds
  $9.00
- UNAGUI AVOCADO HANDROLL
  water eel and sesame seeds
  $9.00
Hoso - Maki and Uramaki
- Una - Kyu Roll
  Unagi, sesame seeds and cucumber.
  $9.00
- Salmon Avocado Roll
  Salmon, avocado and sesame seeds in a roll.
  $9.50
- Oshinko Maki
  Pickled yellow radish.
  $5.00
- Kappa Maki
  Sesame seeds and cucumber.
  $5.00
- Spicy Tuna Roll
  Spicy albacore tuna, green onions sesame seeds, cucumber and spices.
  $8.00
- Philly Roll
  Cream cheese, avocado, sesame seeds and salmon.
  $9.50
- California Roll
  Real crab (100%), avocado and sesame seeds.
  $11.00
- Avocado Maki
  Sesame seeds and avocado.
  $6.00
- Spider Roll
  Soft shell crab, sesame seeds, tobiko and avocado.
  $13.00
- Rock N' Roll
  Unagi, avocado and sesame seeds.
  $9.50
- Shrimp Tempura Roll
  Tempura shrimp, sesame seeds and cucumber.
  $9.00
- Veggie Tempura Roll
  Tempura vegetables and sesame seeds in soy paper.
  $7.50
Udon Soups & Sukiyaki
- Chicken Udon
  Udon noodles in soup, soy sauce, green onions and udon noodles.
  $15.50
- Tempura Udon
  Udon noodles in soup: soy sauce, green onions and side of tempura shrimp and assorted vegetables.
  $19.50
- Sukiyaki Beef
  Delicious beef broth base, yam noodles, vegetables and beef.
  $20.00
- Beef Udon
  Udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage and green onions.
  $18.00
- Vegetarian Udon
  Mushroom base broth; with udon noodles, green onions and vegetables.
  $13.50
- Sukiyaki Chicken
  Delicious sweet beef broth base; with yam noodles, vegetables and chicken.
  $18.00
Desserts
- Yuzu Cheesecake
  Caramelized and topped with fresh strawberry compote.
  $7.50
- Matcha Ice Cream
  Served with red bean, fresh fruit and Japanese matcha cookie.
  $8.50
- Vanilla Panna Cotta
  Western - style dessert - served with fresh strawberry compote.
  $7.00
Hot Dishes
- Beef Teriyaki
  Grilled steak, glazed with our house teriyaki sauce, served with vegetables, rice, miso soup, and house salad.
  $21.00
- Salmon Teriyaki
  Grilled salmon fillet, served with carrots, Yukon potatoes miso soup and house green salad.
  $19.50
- Saba Shioyaki
  Delicious grilled mackerel, served with vegetables, rice, miso soup and house salad.
  $16.50
- Salmon Shioyaki
  Grilled salmon fillet, seasoned with salt, served with miso soup and house salad.
  $19.50
- Chicken Teriyaki
  Grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad.
  $17.50
- Lamb Chop (1pc)
  Australian lamb - Grilled lamb chop (30oz) seasoned with fresh herbs.
  $15.00
Soft Drinks
- Calpico
  Mango, strawberry and original flavor.
  $4.00
- Ramune
  Orange, grape and original flavor.
  $4.00
- Sodas
  Coke, sprite, diet coke, orange and zero coke.
  $4.00
- Pellegrino
  Mineral water.
  $4.50
Appetizers
- Seafood Salad
  Assorted fish with veggies in house sauce.
  $12.00
- Daigo Shots
  diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot
  $7.00
- Ika Shioyaki
  Whole grilled squid.
  $12.00
- Hamachi Kama
  Grilled yellowtail collar.
  $19.50
- Tori Kara-Age
  Traditionally marinated deep fried chicken.
  $9.50
- Garlic Edamame
  Garlic sautéé̀.
  $6.50
- Wendy’s Ceviche
  diced escolar fish mixed with Japanese spices and citrus
  $12.00
- Mori No Tempura
  deep fried shrimp tempura and mixed vegetables; served with dipping sauce
  $12.00
- Gindara Misozuke
  Black cod marinated with miso glazed.
  $15.00
- Eringi Tempura
  king oysters mushrooms, dressed in truffle salt and blue seaweed
  $9.00
- Edamame
  steam edamame with salt
  $5.00
- Ika Fry
  Deep fried squid.
  $10.00
- Gyoza
  Steamed and pan fried pork and vegetable dumplings.
  $8.00
- Age Tofu
  Deep fried tofu with bonito flakes with house sauce.
  $9.00
- Kakuni
  Braised pork belly.
  $14.00
- House Sunomono
  house made cucumber vinaigrette salad ( add crab for 3.00
  $5.00
- Blue Fin Tuna Poke
  diced fish, vegetables mixed with house sauce and veggies
  $15.00
- Sake Kama Misozuke
  salmon collar marinated in miso glazed
  $10.00
Soups/ Udon (Dinner)
- Sukiyaki Chicken
  delicious sweet beef broth base; with yam noodles, vegetables and chicken
  $18.00
- Beef Udon
  udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage and green onions
  $18.00
- Chicken Udon
  Seasoned with dashi, soy sauce, fish cake, green onions and udon noodles.
  $15.50
- Vegetarian Udon
  mushroom base broth; with udon noodles, green onions and vegetables
  $13.50
Nigiri (Dinner)
- Sake (1 Piece)
  Scottish Salmon
  $4.00
- Hamachi (1 Piece)
  Yellowtail.
  $4.00
- Walu (1 Piece)
  Escolar
  $4.00
- Tobiko (1 Piece)
  Flying Fish Roe.
  $4.00
- Albacore (1 Piece)
  White Tuna
  $3.00
- Ika (1 Piece)
  Squid
  $3.00
- Unagui (1 Piece)
  Fresh Water Eel
  $4.00
- Inari (2 Pieces)
  Sweet Tofu skin stuffed with rice.
  $4.50
- Wagyu Beef A5 1PC)
  Wagyu Beef from SATSUMA
  $11.50
- Kurodai(1pc)
  Seabream from New. Zealand
  $5.00
- Tachiou (1pc)
  Belt Fish From Chiba Takeoka
  $7.00
- Ao-Ebi (1pc)
  Blue Shrimp from New Caledonia
  $6.00
- Umimasu (1pc)
  Tasminian Ocean Trout
  $5.50
- Ji Kinmedai(1pc)
  Golden Eye Snapper From Chiba
  $10.00
- Akagai (1pc)
  Red Clam from KOREA
  $7.00
- Hirame (1pc)
  Halibut
  $6.00
- Hon Hamachi Toro(1pc)
  Premium Yellowtail from Japan
  $6.00
- Kamasu (1pc)
  Young Barracuda from Tokyo
  $7.00
- Kohada(1pc)
  Gizzard Shad from Fukoshima
  $6.00
- Shiro Maguro(1PC)
  White Tuna
  $3.00
- Zuke Sake Toro (1pc)
  Soy Sauce Cured Salmon Belly from Scotland
  $6.00
- Uni (1pc)
  Hokkaido - Shigoku Sea Urchin
  $20.00
- Katsuo (1pc)
  bonito
  $5.50
- O-Toro (1pc)
  Premium Blue Fin Tuna Belly from Aomori
  $11.00
- Ama - Ebi (1pc)
  Sweet Shrimp from Canada
  $6.00
- Shima Aji (1pc)
  Striped Jack Mackerel
  $6.00
- Tako (1PC)
  Octopus
  $5.00
- Kuromutsu (1pc)
  blue fish from KAGOSHIMA
  $7.00
- Nama Hotate (1pc)
  Fresh Scallops from SHIGOKU
  $5.00
- Akamutsu (1pc)
  Blacktroat Sea Perch From SHIZUOKA
  $11.00
Sashimi (Dinner)
- Hon Hamachi Toro(4pcs)
  Premium Yellowtail from Japan
  $24.00
- Wagyu Beef A5 Sashimi(4pcs)
  4pcs sashimi
  $40.00
- Walu
  escolar 4pcs sashimi
  $15.00
- Hamachi 4pc Sashimi
  yellowtail
  $15.00
- Unagui
  water eel (4pcs sashimi)
  $14.00
- Shiro Maguro
  4pcs sashimi white tuna
  $12.00
- Hirame Sashimi(4pcs)
  Wild Halibut from fUKUSHIMA
  $24.00
- Uni Sashimi(4pcs)
  Sea Urchin from Hokkaido Shigoku
  $80.00
- Sake 4pc Sashimi
  Scottish salmon
  $15.00
- Tachiou Sashimi(4pcs)
  Belt Fish from Chiba Takeoka
  $28.00
- Kohada Sashimi(4pcs)
  Gizzard Shad from Fukoshima
  $24.00
- Akagai Sashimi(4pcs)
  Red Clam from KOREA
  $28.00
- Nama Hotate(4pcs)
  Fresh Scallops from Shigoku
  $20.00
- O-Toro Sashimi(4pcs)
  Premium Blue Fin Tuna Belly
  $44.00
- IKA 4pcs Sashimi
  Squid
  $12.00
- Kuromutsu Sashimi (4pcs)
  Blue fish from KAGOSHIMA
  $28.00
- Akamutsu Sashimi(4pcs)
  Young Barracuda From Tokyo
  $44.00
- Umimasu Sashimi(4pcs)
  Tasminian Ocean Trout
  $21.00
- Ji-Kinmedai Sashimi(4pcs)
  Golden Eye Snapper from Chiba
  $40.00
- Zuke Sake Toro( Sashimi (4pcs)
  Soy Sauce Cured Salmon Belly from Scottish
  $24.00
- Ao- Ebi Sashimi(4pcs)
  Blue Shrimp from New Caledonia
  $24.00
- Kurodai Sashimi(4pcs)
  Sea-Bream From New Zealand
  $20.00
- Ama-Ebi Sashimi(4pcs)
  Sweet Shrimp from Canada
  $24.00
- Tako Sashimi(4pcs)
  octopus(4pcs sashimi)
  $20.00
Specialty Rolls (Rolls)
- Chirashi
  chef choice fish selection over fish sushi rice bowl wit 15 slices of fish
  $30.00
- Hakashi Roll
  Spicy tuna, avocado, and cucumber inside, topped with seared escolar, spicy mayonnaise, black tobiko, and green onions.
  $17.00
- Lion King Roll
  Seared salmon with spicy mayonnaise on top, avocado and crab salad inside.
  $16.50
- Alaska Roll
  Soft shell crab, salmon, avocado, and unagi sauce.
  $16.50
- Arizona Roll
  Seared white tuna with jalapeños, spicy unagi sauce on top. Avocado and crab inside.
  $16.00
- Dragon Roll
  Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.
  $16.50
- Green Special Roll
  Wrapped in cucumber, sprouts, tofu skin, picked daikon, avocado, mountain carrots, and seaweed.
  $17.00
- Melanie’s Roll
  Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko, and green onions on top.
  $17.00
- Double Hamachi
  Yellowtail and green onions.
  $16.50
- Rainbow Roll
  Cucumber, crab salad and assorted fish.
  $16.50
- Volcano Roll
  Shrimp tempura, cucumber inside topped with spicy tuna and eel sauce.
  $16.00
- 49’S Roll
  Salmon, tobiko, avocado, and sliced of lemon with shiso.
  $15.50
- Caterpillar Roll
  Eel and avocado.
  $15.00
- Veggie Caterpillar
  Sweet squash, cucumber, daikon inside, and avocado, sesame seeds on top.
  $13.00
TEMAKI(Hand Rolls
- Spicy Tuna Handroll
  spicy tuna and sesame seeds
  $7.00
- Spicy Salmon Handroll
  spicy salmon and sesame seeds
  $7.00
- Unagui Avocado Handroll
  eel and sesame seeds
  $7.00
- Shrimp Tempura Handroll
  shrimp tempura and sesame seeds
  $7.00
- Unagui Hanroll
  eel and sesame seeds
  $7.00
- Salmon Avocado Handroll
  salmon, avocado and sesame seeds
  $7.00
- California Handroll
  100% crab and sesame seeds
  $7.00
Maki Rolls (Rolls)
- Una - Kyu Roll
  unagui, sesame seeds and cucumber
  $8.00
- California Roll
  Crab and avocado.
  $8.50
- Spider Roll
  soft shell crab, sesame seeds, tobiko and avocado
  $12.50
- Salmon & Avocado Roll
  Finely cut salmon and avocado.
  $8.50
- Shrimp Tempura
  Cooked tempura shrimp, avocado, tobiko with unagi sauce.
  $8.00
- Sabagari Roll
  Mackerel and ginger.
  $7.00
- Philly Roll
  Salmon, avocado and cream cheese.
  $9.00
- Rock N’ Roll
  Eel avocado.
  $8.50
- Veggie Roll
  Tempura veggies.
  $7.00
- Oshinko Maki
  Yellow radish.
  $5.00
- Avocado Roll
  sesame seeds and avocado
  $5.00
- Kappa Maki
  Cucumber roll.
  $8.50
Donburi (Dinner)
- Chirashi
  Assorted fresh fish with Japanese veggies and daikon sprouts.
  $30.00
- Oyako - Don
  chicken, veggies and egg, simmered in dashi over rice
  $14.50
- Tekka-Don
  Fresh tuna sashimi over rice.
  $20.00
Dinner Plates (Dinner)
- Salmon Shioyaki
  grilled salmon fillet, seasoned with salt; served with miso soup and house salad
  $19.50
- Saba Shioyaki
  delicious grilled mackerel; served with vegetables. rice, miso soup and house salad
  $16.50
- Beef Teriyaki
  grilled steak, glazed with our house teriyaki sauce; served with vegetables, rice, miso soup and house salad
  $21.00
- Chicken Teriyaki
  grilled chicken, glazed with our teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
  $17.50
- Salmon Teriyaki
  grilled salmon fillet, glazed with our house teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
  $19.50
- Lamb Chop 1pc
  Australian lamb - 3oz grilled lamb chop seasoned with fresh herbs
  $15.00
Lunch Specials
- Katsu-Don
  Choice of pork or chicken katsu, prepared traditionally with veggies, egg, and simmered in shoyu-dashi over rice.
  $14.95
- Jo Nigiri
  4 piece nigiri with choice of spicy tuna roll/California roll or salmon avocado and miso soup
  $24.00
- Chicken Teriyaki
  grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad
  $17.50
- Sashimi Lunch
  12- pieces sashimi set- sake, maguro, walu, shiro- maguro, suzuki and shime- saba.
  $28.00
- Salmon Teriyaki
  Grilled salmon fillet, served with carrots, yukon potatoes . miso soup, and house green salad
  $19.50
- Chirashi-Don
  chef choice fish selection over sushi rice bowl with 15 pieces slice fish
  $30.00
- Saba Shioyaki
  delicious grilled mackerel, served with vegetables, rice, miso soup and green salad
  $16.50
- Ten-Don
  Tempura mix over rice, serve with truffle salt and blue seaweed.
  $14.95
- Beef Teriyaki
  grilled steak, glazed with our house teriyaki sauce ; served with vegetables, rice,miso soup and house salad
  $21.00
APPETIZERS
- Seafood Salad
  Assorted fish with veggies in house sauce.
  $12.00
- Daigo Shots
  Diced hamachi, onions, quail egg, ponzu, tobiko, avocado, crispy rice, and truffle oil.
  $7.00
- Ika Shioyaki
  Whole grilled squid.
  $12.00
- Hamachi Kama
  Grilled yellowtail collar.
  $19.50
- Chicken Kara-Age
  Traditionally marinated deep fried chicken.
  $9.50
- Hawaiian Poke
  Tuna or albacore.
  $12.00
- Garlic Edamame
  Garlic sautéé̀.
  $6.50
- Wendy’s Ceviche
  diced escolar fish mixed with Japanese spices and citrus
  $12.00
- Mori No Tempura
  Deep fried shrimp tempura and assorted vegetables; served with dipping sauce
  $12.00
- Gindara Misozuke
  Black cod marinated with miso glazed.
  $15.00
- Eringi Tempura
  King oysters mushrooms.
  $9.00
- Edamame
  Steam edamame with salt.
  $5.00
- Ika Fry
  Deep fried squid.
  $10.00
- Gyoza
  Steamed and pan fried pork and vegetable dumplings.
  $8.00
- Hiyashi Wakame
  chilled seaweed salad.
  $6.00
- Age Tofu
  Deep fried tofu with bonito flakes with house sauce.
  $9.00
- Kakuni
  Braised pork belly.
  $14.00
- Sunomono
  house made ucumber salad with vinaigrette (add kani - ashi for 3.00)
  $5.00
HAKASHI SPECIALTY ROLLS
- Hakashi Roll
  Spicy tuna, avocado, and cucumber inside, topped with seared escolar, spicy mayonnaise, black tobiko, and green onions.
  $18.00
- Lion King Roll
  Seared salmon with spicy mayonnaise on top, avocado and crab salad inside.
  $17.50
- Alaska Roll
  Soft shell crab, salmon, avocado, and unagi sauce.
  $17.50
- Arizona Roll
  Seared white tuna with jalapeños, spicy unagi sauce on top. Avocado and crab inside.
  $17.00
- Dragon Roll
  Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.
  $17.50
- Green Special Roll
  Wrapped in cucumber, sprouts, tofu skin, picked daikon, avocado, mountain carrots, and seaweed.
  $12.50
- Melanie’s Roll
  Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko, and green onions on top.
  $18.00
- Double Hamachi
  plenty of yellowtail, chopped green onions, negi, sesame seeds and unagui sauce
  $17.50
- Rainbow Roll
  cucumber, crab salad, sesame seeds topped with assorted fish
  $17.50
- Volcano Roll
  Shrimp tempura, cucumber inside topped with spicy tuna and eel sauce.
  $17.00
- 49’S Roll
  salmon, tobiko, avocado, and sliced of lemon with shiso.
  $16.50
- Caterpillar Roll
  unagui, sesame seeds, healthy amount of avocado and cucumber
  $16.00
- Veggie Caterpillar
  Sweet squash, cucumber, daikon inside, and avocado, sesame seeds on top.
  $13.00
MAKI ROLLS
- Unakyu
  unagui, sesame seeds and cucumber
  $8.00
- California Roll
  100% crab, avocado and sesame seeds
  $8.50
- Spider Roll
  soft shell crab, sesame seeds, tobiko and avocado
  $12.50
- Salmon & Avocado Roll
  salmon, avocado and sesame seeds
  $8.50
- Shrimp Tempura
  tempura shrimp, sesame seeds and cucumber
  $8.00
- Philly Roll
  Salmon, avocado and cream cheese.
  $9.00
- Rock N’ Roll
  unagui, avocado and sesame seeds
  $8.50
- Veggie Roll
  tempura vegetables, sesame seeds in soy paper
  $7.00
- Oshinko Maki
  pickled yellow radish.
  $5.00
- Avocado Maki
  sesame seeds and avocado
  $5.00
- Kappa Maki
  cucumber and sesame seeds.
  $5.00
NIGIRI
- Sake (1 Piece)
  Scottish salmon.
  $4.50
- Hamachi (1 Piece)
  Yellowtail
  $4.00
- Escolar (1 Piece)
  WALU
  $4.50
- Tobiko (1 Piece)
  Flying fish roe.
  $4.00
- Albacore (1 Piece)
  White tuna
  $3.50
- Ika (1 Piece)
  squid
  $3.00
- Hotate (1 Piece)
  Scallops.
  $3.50
- Saba (1 Piece)
  Mackerel.
  $3.00
- Inari (2 Pieces)
  Sweet tofu skin stuffed with rice.
  $4.50
- Tako
  octopus
  $4.50
- Wagyu Beef A5 1pc
  Wagyu beef from satsuma
  $11.50
- Shiro Maguro
  white tuna
  $3.00
- Unagui
  water eel
  $4.50
(NIGIRI SPECIAL)
- Moriawase Nigiri
  ZUKE SAKE TORO - SHIMA AJI HAMACHI- AKAMI- AO- EBI- UNI- SUZUKI- UNAGUI- TORO- HOTATE - UMIMASU- (fish selection may vary)
  $58.00
SASHIMI
- Hamachi (4PCS)
  yellowtail
  $16.00
- Walu (4pcs)
  escolar
  $15.00
- Albacore (4PCS)
  $12.00
- Tako
  octopus
  $18.00
- Hokkaido Uni
  Japanese Uni
  $17.00
- Wagyu Beef A5
  $48.00
- Sake (4pcs)
  scottish salmon
  $16.00
- Ika (4pcs)
  squid
  $11.00
- Shiro Maguro (4pcs)
  White Tuna
  $13.00
- Unagui
  water eel
  $15.00
UDON SOUPS/ SUKIYAKI
- Sukiyaki Chicken
  Japanese iron pot style with chicken.
  $18.00
- Sukiyaki Beef
  Japanese iron pot style with beef.
  $20.00
- Yosenabe
  Assorted seafood and yam noodles.
  $20.00
- Beef Udon
  udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage, and green onions
  $18.00
- Chicken Udon
  udon noodles in a soup; chicken, soy sauce and green onions
  $15.50
- Tempura Udon
  udon noodles soup; soy sauce, green onions and sided of tempura shrimp and assorted vegetables
  $19.50
- Seafood Udon
  Seasoned with dashi, soy sauce, assorted seafood, fish cake, green onions and udon noodles.
  $20.00
- Vegetarian Udon
  mushroom base broth; with udon noodles, green onions and vegetables
  $13.50
TEMAKI(Hand Roll)
- Spicy Scallops
  Diced scallops.
  $10.00
- Spicy Tuna
  spicy tuna and sesame seeds
  $7.50
- Spicy Salmon
  spicy salmon and sesame seeds
  $8.00
- Unagui
  eel and sesame seeds
  $8.00
- Shrimp Tempura
  shrimp tempura and sesame seeds
  $8.00
- Salmon Avocado
  salmon, avocado and sesame seeds
  $8.00
- California
  100% crab and sesame seeds
  $8.00
TERIYAKI PLATES
- Saba Shioyaki
  delicious grilled mackerel; served with vegetables, rice, miso soup and house salad
  $16.50
- Salmon Shioyaki
  grilled salmon fillet, seasoned with salt; served with miso soup and house salad
  $19.50
- Chicken Teriyaki
  grilled chicken, glazed with our house teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
  $17.50
- Salmon Teriyaki
  grilled salmon fillet, glazed with our house teriyaki; served with carrots, yukon potatoes, miso soup and house salad
  $19.50
- Beef Teriyaki
  grilled steak, glazed with our house teriyaki sauce; served with vegetables, rice, miso soup and house salad
  $21.00
DONBURI BOWLS
- Chirashi
  chef choice fish selection over sushi rice bowl with 15 slices of fish
  $30.00
- Oyako Don
  chicken, veggies and egg; simmered in dashi over rice
  $14.50
- Tekka-Don
  Fresh tuna sashimi over rice.
  $20.00
- Katsu - Don
  choice of pork or chicken cats , prepared traditionally with veggies, egg and simmered in shoyu - dashi over rice
  $14.95

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Lunch Sets
- Oyako - Don
  chicken, veggies and egg, simmered in dashi over rice.
  $14.50
- Katsu - Don
  Choice of pork or chicken katsu, prepared traditionally with veggies, egg and simmered in shoyu-dashi over rice..
  $14.95
- Yasai Udon
  Udon noodles in a fish base with vegetables.
  $13.50
- Gyu - Don
  Thin sliced marinated beef and veggies over rice. (optional egg at no extra charge).
  $15.00
- Ten - Don
  Tempura mix over rice, serve with truffle salt and blue seaweed.
  $14.00
- House Poke - Don
  House sauce over diced assorted fish, vegetables and side of miso soup.
  $15.50
- Jo - Nigiri Combo
  Nigiri (4pc) with choice of spicy tuna roll/California roll or salmon avocado roll and miso soup.
  $26.50
- SASHIMI LUNCH
  Chef choice selection of fish sashimi 15 pieces
  $28.00
- Chirashi - Don
  Chef choice fish selection over sushi rice bowl with 15 slices of fish
  $30.00
Appetizers
- Seafood Salad
  Diced fish and vegetables mixed with house dressing.
  $13.00
- Hiyashi Wakame
  Chilled seaweed salad.
  $7.00
- Gyoza
  Pan seared or deep fried, vegetarian or minced pork dumplings.
  $9.00
- Wendy's Ceviche
  Diced escolar fish mixed with Japanese spices and citrus.
  $13.00
- Age - Dashi Tofu
  Fried tofu with dashi - based sauce.
  $9.00
- Hamachi Kama
  Grilled yellowtail collar (limited daily).
  $25.00
- Gindara Misozuke
  Black cod marinated in miso glazed.
  $15.00
- Nasu Dengaku
  Eggplant in miso glazed.
  $8.50
- House Sunomono
  House made cucumber vinaigrette salad.
  $6.50
- Blue Fin Poke
  Diced tuna mix with house sauce and veggies.
  $15.00
- Tori Kara-Age
  Old school style fried chicken.
  $10.00
- Eringi No Tempura
  King oyster mushrooms, dressed in truffle salt and blue seaweed.
  $13.00
- Garlic - Soy Edamame
  Sautéed soybeans in savoury garlic and soy.
  $7.00
- Edamame
  Steam edamame with salt.
  $6.00
- Daigo Shot
  Diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot.
  $7.50
- Sake Kama Misozuke
  Salmon collar marinated in miso glazed.
  $10.00
- Mori No Tempura
  Deep fried shrimp tempura and mixed vegetables; served with dipping sauce.
  $13.00
Omakase/Sushi rolls PLATTERS
- Omakase Nigiri Platter
  12pcs assorted Japanese fish infused edomae style; served with dessert and house soup
  $135.00
- Sushi Rolls Platter
  Chef choice Specialty Rolls
  $110.00
- Omakase Nigiri Platter
  16pcs japanese fish infused edomae style; served with dessert and house soup
  $150.00
Nigiri (1pc) / Sashimi (4pc)
- Tako--- Octopus 1pc
  Octopus.
  $5.50
- Tobiko
  Flying fish roe.
  $4.50
- Hamachi--Yellowtail 1pc
  Yellowtail.
  $4.50
- Shiro Maguro -- White Tuna 1pc
  albacore
  $4.00
- Unagi-- Water Eel 1pc
  fresh water eel.
  $4.00
- Ika- Squid
  Squid.
  $4.00
- Walu--Escolar 1pc
  Escolar.
  $4.00
- Inari (2pc)
  Sweet tofu skin stuffed with rice.
  $4.50
- Tako - Octopus 4pcs
  4pcs sashimi Octopus
  $21.00
- SAKE -- Scottish Salmon 4pcs
  4pcs sashimi Salmon
  $20.00
- Shiro Maguro- White Tuna 4pcs
  4pcs sashimi white tuna
  $16.00
- IKA- Squid 4pcs
  4pcs sashimi squid
  $16.00
- Unagui - Water Eel 4pcs
  4pcs Unagui sashimi
  $16.00
- Hamachi- Yellow Tail 4pcs
  4pcs yellow tail sashimi
  $18.00
- Walu-- Escolar 4pcs
  4pcs sashimi Escolar
  $16.00
JAPANESE NIGIRI(1PC)/SASHIMI(4PC)
- 0 - Toro (1pc)
  Premium belly.
  $11.00
- Hamachi Toro (1pc) - Yellowtail Belly1pc
  Yellowtail Belly
  $6.00
- Unagui (1pc)
  Water eel.
  $4.00
- Hokkaido Uni -- Sea Urchin (1pc)
  Hokkaido Uni 1pc
  $20.00
- Nama Hotate (1pc)
  Scallops.
  $6.00
- Akami- Blue Fin Tuna(1pc)
  Japanese blue fin tuna.
  $8.00
- Suzuki
  Strippe bass.
  $5.00
- Toro- Tuna Belly (1pc)
  Tuna belly.
  $10.00
- AO - Ebi (1PC)
  Blue shrimp.
  $6.00
- Umimasu--Ocean Trout (1pc)
  1pc Ocean trout.
  $6.00
- Shima Aji-- 4pcs Stripped Mackerel
  4pcs stripped mackerel sashimi
  $24.00
- Ji - Kinmedai - Golden Eye Snapper (1pc)
  1pc golden eye snapper
  $10.00
- Kinmedai-Golden Eye Snapper 4pc Sashimi
  4PCS sashimi golden eye snapper
  $40.00
- Ao-Ebi-- Blue Shrimp 4pcs Sashimi
  4pcs sashimi of blue shrimp
  $24.00
- KAMASU
  BARRACUDA
  $7.00
- Zuke Sake Toro- Cured Salmon Belly 4pcs
  4pc sashimi of cured salmon belly
  $24.00
- EBODAI
  BUTTER FISH
  $7.00
- UNI- Santa Barbara Sea Urchin(1pc)
  1pc Santa Barbara sea Urchin
  $9.00
- Hamachi Toro- 4pcs Yellowtail Belly
  4pcs Hamachi Toro sashimi
  $24.00
Hakashi's Specialty Rolls
- Dragon Roll
  Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds and unagi sauce on top.
  $17.50
- Melanie's Roll
  Spicy yellowtail and avocado inside, sake, hamachi, black tobiko and green onions, sesame seeds on top.
  $18.00
- Green Special
  Wrapped in cucumber, daikon sprouts, tofu skin, pickled daikon, avocado, carrot, sesame seeds and seaweed salad.
  $13.00
- Caterpillar Roll
  Unagi, sesame seeds, healthy amount of avocado and cucumber.
  $16.00
- Arizona Roll
  Red crab and avocado inside, topped with albacore, jalapeños, spicy mayonaise, sesame seeds unagi sauce, seared and tobiko.
  $17.00
- 49'S Roll
  Salmon, tobiko, avocado and sliced lemon with shiso.
  $16.50
- Hakashi Roll
  Spicy tuna, avocado and cucumber roll, topped with seared escolar, spicy mayonnaise, black tobiko, sesame seeds, unagi sauce and green onions.
  $18.00
- Lion King Roll
  Seared salmon with spicy mayo, avocado, unagi sauce and crab salad inside.
  $17.50
- Alaska Roll
  Soft shell crab, salmon, avocado, sesame seeds and unagi sauce.
  $17.50
- Rainbow Roll
  Cucumber, crab salad, sesame seeds topped with assorted fish.
  $17.50
- Double Hamachi
  Plenty of yellowtail, chopped green onions, negi, sesame seeds and more yellow tail on top.
  $17.50
- Volcano Roll
  Shrimp tempura and cucumber roll, topped with spicy tuna, sesame seeds and unagi sauce.
  $17.00
Temaki (Hand Rolls)
- SPICY TUNA HANDROLL
  spicy tuna, and sesame seeds
  $9.00
- SHRIMP TEMPURA HANDROLL
  shrimp tempura and sesame seeds
  $9.00
- SPICY SALMON HANDROLL
  spicy salmon and sesame seeds
  $9.00
- SALMON AVOCADO HANDROLL
  salmon, avocado and sesame seeds
  $9.00
- CALIFORNIA HANDROLL
  100% crab and sesame seeds
  $9.00
- UNAGUI AVOCADO HANDROLL
  water eel and sesame seeds
  $9.00
Hoso - Maki and Uramaki
- Una - Kyu Roll
  Unagi, sesame seeds and cucumber.
  $9.00
- Salmon Avocado Roll
  Salmon, avocado and sesame seeds in a roll.
  $9.50
- Oshinko Maki
  Pickled yellow radish.
  $5.00
- Kappa Maki
  Sesame seeds and cucumber.
  $5.00
- Spicy Tuna Roll
  Spicy albacore tuna, green onions sesame seeds, cucumber and spices.
  $8.00
- Philly Roll
  Cream cheese, avocado, sesame seeds and salmon.
  $9.50
- California Roll
  Real crab (100%), avocado and sesame seeds.
  $11.00
- Avocado Maki
  Sesame seeds and avocado.
  $6.00
- Spider Roll
  Soft shell crab, sesame seeds, tobiko and avocado.
  $13.00
- Rock N' Roll
  Unagi, avocado and sesame seeds.
  $9.50
- Shrimp Tempura Roll
  Tempura shrimp, sesame seeds and cucumber.
  $9.00
- Veggie Tempura Roll
  Tempura vegetables and sesame seeds in soy paper.
  $7.50
Udon Soups & Sukiyaki
- Chicken Udon
  Udon noodles in soup, soy sauce, green onions and udon noodles.
  $15.50
- Tempura Udon
  Udon noodles in soup: soy sauce, green onions and side of tempura shrimp and assorted vegetables.
  $19.50
- Sukiyaki Beef
  Delicious beef broth base, yam noodles, vegetables and beef.
  $20.00
- Beef Udon
  Udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage and green onions.
  $18.00
- Vegetarian Udon
  Mushroom base broth; with udon noodles, green onions and vegetables.
  $13.50
- Sukiyaki Chicken
  Delicious sweet beef broth base; with yam noodles, vegetables and chicken.
  $18.00
Desserts
- Yuzu Cheesecake
  Caramelized and topped with fresh strawberry compote.
  $7.50
- Matcha Ice Cream
  Served with red bean, fresh fruit and Japanese matcha cookie.
  $8.50
- Vanilla Panna Cotta
  Western - style dessert - served with fresh strawberry compote.
  $7.00
Hot Dishes
- Beef Teriyaki
  Grilled steak, glazed with our house teriyaki sauce, served with vegetables, rice, miso soup, and house salad.
  $21.00
- Salmon Teriyaki
  Grilled salmon fillet, served with carrots, Yukon potatoes miso soup and house green salad.
  $19.50
- Saba Shioyaki
  Delicious grilled mackerel, served with vegetables, rice, miso soup and house salad.
  $16.50
- Salmon Shioyaki
  Grilled salmon fillet, seasoned with salt, served with miso soup and house salad.
  $19.50
- Chicken Teriyaki
  Grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad.
  $17.50
- Lamb Chop (1pc)
  Australian lamb - Grilled lamb chop (30oz) seasoned with fresh herbs.
  $15.00
Soft Drinks
- Calpico
  Mango, strawberry and original flavor.
  $4.00
- Ramune
  Orange, grape and original flavor.
  $4.00
- Sodas
  Coke, sprite, diet coke, orange and zero coke.
  $4.00
- Pellegrino
  Mineral water.
  $4.50
Appetizers
- Seafood Salad
  Assorted fish with veggies in house sauce.
  $12.00
- Daigo Shots
  diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot
  $7.00
- Ika Shioyaki
  Whole grilled squid.
  $12.00
- Hamachi Kama
  Grilled yellowtail collar.
  $19.50
- Tori Kara-Age
  Traditionally marinated deep fried chicken.
  $9.50
- Garlic Edamame
  Garlic sautéé̀.
  $6.50
- Wendy’s Ceviche
  diced escolar fish mixed with Japanese spices and citrus
  $12.00
- Mori No Tempura
  deep fried shrimp tempura and mixed vegetables; served with dipping sauce
  $12.00
- Gindara Misozuke
  Black cod marinated with miso glazed.
  $15.00
- Eringi Tempura
  king oysters mushrooms, dressed in truffle salt and blue seaweed
  $9.00
- Edamame
  steam edamame with salt
  $5.00
- Ika Fry
  Deep fried squid.
  $10.00
- Gyoza
  Steamed and pan fried pork and vegetable dumplings.
  $8.00
- Age Tofu
  Deep fried tofu with bonito flakes with house sauce.
  $9.00
- Kakuni
  Braised pork belly.
  $14.00
- House Sunomono
  house made cucumber vinaigrette salad ( add crab for 3.00
  $5.00
- Blue Fin Tuna Poke
  diced fish, vegetables mixed with house sauce and veggies
  $15.00
- Sake Kama Misozuke
  salmon collar marinated in miso glazed
  $10.00
Soups/ Udon (Dinner)
- Sukiyaki Chicken
  delicious sweet beef broth base; with yam noodles, vegetables and chicken
  $18.00
- Beef Udon
  udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage and green onions
  $18.00
- Chicken Udon
  Seasoned with dashi, soy sauce, fish cake, green onions and udon noodles.
  $15.50
- Vegetarian Udon
  mushroom base broth; with udon noodles, green onions and vegetables
  $13.50
Nigiri (Dinner)
- Sake (1 Piece)
  Scottish Salmon
  $4.00
- Hamachi (1 Piece)
  Yellowtail.
  $4.00
- Walu (1 Piece)
  Escolar
  $4.00
- Tobiko (1 Piece)
  Flying Fish Roe.
  $4.00
- Albacore (1 Piece)
  White Tuna
  $3.00
- Ika (1 Piece)
  Squid
  $3.00
- Unagui (1 Piece)
  Fresh Water Eel
  $4.00
- Inari (2 Pieces)
  Sweet Tofu skin stuffed with rice.
  $4.50
- Wagyu Beef A5 1PC)
  Wagyu Beef from SATSUMA
  $11.50
- Kurodai(1pc)
  Seabream from New. Zealand
  $5.00
- Tachiou (1pc)
  Belt Fish From Chiba Takeoka
  $7.00
- Ao-Ebi (1pc)
  Blue Shrimp from New Caledonia
  $6.00
- Umimasu (1pc)
  Tasminian Ocean Trout
  $5.50
- Ji Kinmedai(1pc)
  Golden Eye Snapper From Chiba
  $10.00
- Akagai (1pc)
  Red Clam from KOREA
  $7.00
- Hirame (1pc)
  Halibut
  $6.00
- Hon Hamachi Toro(1pc)
  Premium Yellowtail from Japan
  $6.00
- Kamasu (1pc)
  Young Barracuda from Tokyo
  $7.00
- Kohada(1pc)
  Gizzard Shad from Fukoshima
  $6.00
- Shiro Maguro(1PC)
  White Tuna
  $3.00
- Zuke Sake Toro (1pc)
  Soy Sauce Cured Salmon Belly from Scotland
  $6.00
- Uni (1pc)
  Hokkaido - Shigoku Sea Urchin
  $20.00
- Katsuo (1pc)
  bonito
  $5.50
- O-Toro (1pc)
  Premium Blue Fin Tuna Belly from Aomori
  $11.00
- Ama - Ebi (1pc)
  Sweet Shrimp from Canada
  $6.00
- Shima Aji (1pc)
  Striped Jack Mackerel
  $6.00
- Tako (1PC)
  Octopus
  $5.00
- Kuromutsu (1pc)
  blue fish from KAGOSHIMA
  $7.00
- Nama Hotate (1pc)
  Fresh Scallops from SHIGOKU
  $5.00
- Akamutsu (1pc)
  Blacktroat Sea Perch From SHIZUOKA
  $11.00
Sashimi (Dinner)
- Hon Hamachi Toro(4pcs)
  Premium Yellowtail from Japan
  $24.00
- Wagyu Beef A5 Sashimi(4pcs)
  4pcs sashimi
  $40.00
- Walu
  escolar 4pcs sashimi
  $15.00
- Hamachi 4pc Sashimi
  yellowtail
  $15.00
- Unagui
  water eel (4pcs sashimi)
  $14.00
- Shiro Maguro
  4pcs sashimi white tuna
  $12.00
- Hirame Sashimi(4pcs)
  Wild Halibut from fUKUSHIMA
  $24.00
- Uni Sashimi(4pcs)
  Sea Urchin from Hokkaido Shigoku
  $80.00
- Sake 4pc Sashimi
  Scottish salmon
  $15.00
- Tachiou Sashimi(4pcs)
  Belt Fish from Chiba Takeoka
  $28.00
- Kohada Sashimi(4pcs)
  Gizzard Shad from Fukoshima
  $24.00
- Akagai Sashimi(4pcs)
  Red Clam from KOREA
  $28.00
- Nama Hotate(4pcs)
  Fresh Scallops from Shigoku
  $20.00
- O-Toro Sashimi(4pcs)
  Premium Blue Fin Tuna Belly
  $44.00
- IKA 4pcs Sashimi
  Squid
  $12.00
- Kuromutsu Sashimi (4pcs)
  Blue fish from KAGOSHIMA
  $28.00
- Akamutsu Sashimi(4pcs)
  Young Barracuda From Tokyo
  $44.00
- Umimasu Sashimi(4pcs)
  Tasminian Ocean Trout
  $21.00
- Ji-Kinmedai Sashimi(4pcs)
  Golden Eye Snapper from Chiba
  $40.00
- Zuke Sake Toro( Sashimi (4pcs)
  Soy Sauce Cured Salmon Belly from Scottish
  $24.00
- Ao- Ebi Sashimi(4pcs)
  Blue Shrimp from New Caledonia
  $24.00
- Kurodai Sashimi(4pcs)
  Sea-Bream From New Zealand
  $20.00
- Ama-Ebi Sashimi(4pcs)
  Sweet Shrimp from Canada
  $24.00
- Tako Sashimi(4pcs)
  octopus(4pcs sashimi)
  $20.00
Specialty Rolls (Rolls)
- Chirashi
  chef choice fish selection over fish sushi rice bowl wit 15 slices of fish
  $30.00
- Hakashi Roll
  Spicy tuna, avocado, and cucumber inside, topped with seared escolar, spicy mayonnaise, black tobiko, and green onions.
  $17.00
- Lion King Roll
  Seared salmon with spicy mayonnaise on top, avocado and crab salad inside.
  $16.50
- Alaska Roll
  Soft shell crab, salmon, avocado, and unagi sauce.
  $16.50
- Arizona Roll
  Seared white tuna with jalapeños, spicy unagi sauce on top. Avocado and crab inside.
  $16.00
- Dragon Roll
  Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.
  $16.50
- Green Special Roll
  Wrapped in cucumber, sprouts, tofu skin, picked daikon, avocado, mountain carrots, and seaweed.
  $17.00
- Melanie’s Roll
  Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko, and green onions on top.
  $17.00
- Double Hamachi
  Yellowtail and green onions.
  $16.50
- Rainbow Roll
  Cucumber, crab salad and assorted fish.
  $16.50
- Volcano Roll
  Shrimp tempura, cucumber inside topped with spicy tuna and eel sauce.
  $16.00
- 49’S Roll
  Salmon, tobiko, avocado, and sliced of lemon with shiso.
  $15.50
- Caterpillar Roll
  Eel and avocado.
  $15.00
- Veggie Caterpillar
  Sweet squash, cucumber, daikon inside, and avocado, sesame seeds on top.
  $13.00
TEMAKI(Hand Rolls
- Spicy Tuna Handroll
  spicy tuna and sesame seeds
  $7.00
- Spicy Salmon Handroll
  spicy salmon and sesame seeds
  $7.00
- Unagui Avocado Handroll
  eel and sesame seeds
  $7.00
- Shrimp Tempura Handroll
  shrimp tempura and sesame seeds
  $7.00
- Unagui Hanroll
  eel and sesame seeds
  $7.00
- Salmon Avocado Handroll
  salmon, avocado and sesame seeds
  $7.00
- California Handroll
  100% crab and sesame seeds
  $7.00
Maki Rolls (Rolls)
- Una - Kyu Roll
  unagui, sesame seeds and cucumber
  $8.00
- California Roll
  Crab and avocado.
  $8.50
- Spider Roll
  soft shell crab, sesame seeds, tobiko and avocado
  $12.50
- Salmon & Avocado Roll
  Finely cut salmon and avocado.
  $8.50
- Shrimp Tempura
  Cooked tempura shrimp, avocado, tobiko with unagi sauce.
  $8.00
- Sabagari Roll
  Mackerel and ginger.
  $7.00
- Philly Roll
  Salmon, avocado and cream cheese.
  $9.00
- Rock N’ Roll
  Eel avocado.
  $8.50
- Veggie Roll
  Tempura veggies.
  $7.00
- Oshinko Maki
  Yellow radish.
  $5.00
- Avocado Roll
  sesame seeds and avocado
  $5.00
- Kappa Maki
  Cucumber roll.
  $8.50
Donburi (Dinner)
- Chirashi
  Assorted fresh fish with Japanese veggies and daikon sprouts.
  $30.00
- Oyako - Don
  chicken, veggies and egg, simmered in dashi over rice
  $14.50
- Tekka-Don
  Fresh tuna sashimi over rice.
  $20.00
Dinner Plates (Dinner)
- Salmon Shioyaki
  grilled salmon fillet, seasoned with salt; served with miso soup and house salad
  $19.50
- Saba Shioyaki
  delicious grilled mackerel; served with vegetables. rice, miso soup and house salad
  $16.50
- Beef Teriyaki
  grilled steak, glazed with our house teriyaki sauce; served with vegetables, rice, miso soup and house salad
  $21.00
- Chicken Teriyaki
  grilled chicken, glazed with our teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
  $17.50
- Salmon Teriyaki
  grilled salmon fillet, glazed with our house teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
  $19.50
- Lamb Chop 1pc
  Australian lamb - 3oz grilled lamb chop seasoned with fresh herbs
  $15.00
Lunch Specials
- Katsu-Don
  Choice of pork or chicken katsu, prepared traditionally with veggies, egg, and simmered in shoyu-dashi over rice.
  $14.95
- Jo Nigiri
  4 piece nigiri with choice of spicy tuna roll/California roll or salmon avocado and miso soup
  $24.00
- Chicken Teriyaki
  grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad
  $17.50
- Sashimi Lunch
  12- pieces sashimi set- sake, maguro, walu, shiro- maguro, suzuki and shime- saba.
  $28.00
- Salmon Teriyaki
  Grilled salmon fillet, served with carrots, yukon potatoes . miso soup, and house green salad
  $19.50
- Chirashi-Don
  chef choice fish selection over sushi rice bowl with 15 pieces slice fish
  $30.00
- Saba Shioyaki
  delicious grilled mackerel, served with vegetables, rice, miso soup and green salad
  $16.50
- Ten-Don
  Tempura mix over rice, serve with truffle salt and blue seaweed.
  $14.95
- Beef Teriyaki
  grilled steak, glazed with our house teriyaki sauce ; served with vegetables, rice,miso soup and house salad
  $21.00
APPETIZERS
- Seafood Salad
  Assorted fish with veggies in house sauce.
  $12.00
- Daigo Shots
  Diced hamachi, onions, quail egg, ponzu, tobiko, avocado, crispy rice, and truffle oil.
  $7.00
- Ika Shioyaki
  Whole grilled squid.
  $12.00
- Hamachi Kama
  Grilled yellowtail collar.
  $19.50
- Chicken Kara-Age
  Traditionally marinated deep fried chicken.
  $9.50
- Hawaiian Poke
  Tuna or albacore.
  $12.00
- Garlic Edamame
  Garlic sautéé̀.
  $6.50
- Wendy’s Ceviche
  diced escolar fish mixed with Japanese spices and citrus
  $12.00
- Mori No Tempura
  Deep fried shrimp tempura and assorted vegetables; served with dipping sauce
  $12.00
- Gindara Misozuke
  Black cod marinated with miso glazed.
  $15.00
- Eringi Tempura
  King oysters mushrooms.
  $9.00
- Edamame
  Steam edamame with salt.
  $5.00
- Ika Fry
  Deep fried squid.
  $10.00
- Gyoza
  Steamed and pan fried pork and vegetable dumplings.
  $8.00
- Hiyashi Wakame
  chilled seaweed salad.
  $6.00
- Age Tofu
  Deep fried tofu with bonito flakes with house sauce.
  $9.00
- Kakuni
  Braised pork belly.
  $14.00
- Sunomono
  house made ucumber salad with vinaigrette (add kani - ashi for 3.00)
  $5.00
HAKASHI SPECIALTY ROLLS
- Hakashi Roll
  Spicy tuna, avocado, and cucumber inside, topped with seared escolar, spicy mayonnaise, black tobiko, and green onions.
  $18.00
- Lion King Roll
  Seared salmon with spicy mayonnaise on top, avocado and crab salad inside.
  $17.50
- Alaska Roll
  Soft shell crab, salmon, avocado, and unagi sauce.
  $17.50
- Arizona Roll
  Seared white tuna with jalapeños, spicy unagi sauce on top. Avocado and crab inside.
  $17.00
- Dragon Roll
  Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.
  $17.50
- Green Special Roll
  Wrapped in cucumber, sprouts, tofu skin, picked daikon, avocado, mountain carrots, and seaweed.
  $12.50
- Melanie’s Roll
  Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko, and green onions on top.
  $18.00
- Double Hamachi
  plenty of yellowtail, chopped green onions, negi, sesame seeds and unagui sauce
  $17.50
- Rainbow Roll
  cucumber, crab salad, sesame seeds topped with assorted fish
  $17.50
- Volcano Roll
  Shrimp tempura, cucumber inside topped with spicy tuna and eel sauce.
  $17.00
- 49’S Roll
  salmon, tobiko, avocado, and sliced of lemon with shiso.
  $16.50
- Caterpillar Roll
  unagui, sesame seeds, healthy amount of avocado and cucumber
  $16.00
- Veggie Caterpillar
  Sweet squash, cucumber, daikon inside, and avocado, sesame seeds on top.
  $13.00
MAKI ROLLS
- Unakyu
  unagui, sesame seeds and cucumber
  $8.00
- California Roll
  100% crab, avocado and sesame seeds
  $8.50
- Spider Roll
  soft shell crab, sesame seeds, tobiko and avocado
  $12.50
- Salmon & Avocado Roll
  salmon, avocado and sesame seeds
  $8.50
- Shrimp Tempura
  tempura shrimp, sesame seeds and cucumber
  $8.00
- Philly Roll
  Salmon, avocado and cream cheese.
  $9.00
- Rock N’ Roll
  unagui, avocado and sesame seeds
  $8.50
- Veggie Roll
  tempura vegetables, sesame seeds in soy paper
  $7.00
- Oshinko Maki
  pickled yellow radish.
  $5.00
- Avocado Maki
  sesame seeds and avocado
  $5.00
- Kappa Maki
  cucumber and sesame seeds.
  $5.00
NIGIRI
- Sake (1 Piece)
  Scottish salmon.
  $4.50
- Hamachi (1 Piece)
  Yellowtail
  $4.00
- Escolar (1 Piece)
  WALU
  $4.50
- Tobiko (1 Piece)
  Flying fish roe.
  $4.00
- Albacore (1 Piece)
  White tuna
  $3.50
- Ika (1 Piece)
  squid
  $3.00
- Hotate (1 Piece)
  Scallops.
  $3.50
- Saba (1 Piece)
  Mackerel.
  $3.00
- Inari (2 Pieces)
  Sweet tofu skin stuffed with rice.
  $4.50
- Tako
  octopus
  $4.50
- Wagyu Beef A5 1pc
  Wagyu beef from satsuma
  $11.50
- Shiro Maguro
  white tuna
  $3.00
- Unagui
  water eel
  $4.50
(NIGIRI SPECIAL)
- Moriawase Nigiri
  ZUKE SAKE TORO - SHIMA AJI HAMACHI- AKAMI- AO- EBI- UNI- SUZUKI- UNAGUI- TORO- HOTATE - UMIMASU- (fish selection may vary)
  $58.00
SASHIMI
- Hamachi (4PCS)
  yellowtail
  $16.00
- Walu (4pcs)
  escolar
  $15.00
- Albacore (4PCS)
  $12.00
- Tako
  octopus
  $18.00
- Hokkaido Uni
  Japanese Uni
  $17.00
- Wagyu Beef A5
  $48.00
- Sake (4pcs)
  scottish salmon
  $16.00
- Ika (4pcs)
  squid
  $11.00
- Shiro Maguro (4pcs)
  White Tuna
  $13.00
- Unagui
  water eel
  $15.00
UDON SOUPS/ SUKIYAKI
- Sukiyaki Chicken
  Japanese iron pot style with chicken.
  $18.00
- Sukiyaki Beef
  Japanese iron pot style with beef.
  $20.00
- Yosenabe
  Assorted seafood and yam noodles.
  $20.00
- Beef Udon
  udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage, and green onions
  $18.00
- Chicken Udon
  udon noodles in a soup; chicken, soy sauce and green onions
  $15.50
- Tempura Udon
  udon noodles soup; soy sauce, green onions and sided of tempura shrimp and assorted vegetables
  $19.50
- Seafood Udon
  Seasoned with dashi, soy sauce, assorted seafood, fish cake, green onions and udon noodles.
  $20.00
- Vegetarian Udon
  mushroom base broth; with udon noodles, green onions and vegetables
  $13.50
TEMAKI(Hand Roll)
- Spicy Scallops
  Diced scallops.
  $10.00
- Spicy Tuna
  spicy tuna and sesame seeds
  $7.50
- Spicy Salmon
  spicy salmon and sesame seeds
  $8.00
- Unagui
  eel and sesame seeds
  $8.00
- Shrimp Tempura
  shrimp tempura and sesame seeds
  $8.00
- Salmon Avocado
  salmon, avocado and sesame seeds
  $8.00
- California
  100% crab and sesame seeds
  $8.00
TERIYAKI PLATES
- Saba Shioyaki
  delicious grilled mackerel; served with vegetables, rice, miso soup and house salad
  $16.50
- Salmon Shioyaki
  grilled salmon fillet, seasoned with salt; served with miso soup and house salad
  $19.50
- Chicken Teriyaki
  grilled chicken, glazed with our house teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
  $17.50
- Salmon Teriyaki
  grilled salmon fillet, glazed with our house teriyaki; served with carrots, yukon potatoes, miso soup and house salad
  $19.50
- Beef Teriyaki
  grilled steak, glazed with our house teriyaki sauce; served with vegetables, rice, miso soup and house salad
  $21.00
DONBURI BOWLS
- Chirashi
  chef choice fish selection over sushi rice bowl with 15 slices of fish
  $30.00
- Oyako Don
  chicken, veggies and egg; simmered in dashi over rice
  $14.50
- Tekka-Don
  Fresh tuna sashimi over rice.
  $20.00
- Katsu - Don
  choice of pork or chicken cats , prepared traditionally with veggies, egg and simmered in shoyu - dashi over rice
  $14.95

Hakashi Japanese Sushi Bar & Grill Menu

Lunch Sets

Oyako - Don

Katsu - Don

Yasai Udon

Gyu - Don

Ten - Don

House Poke - Don

Jo - Nigiri Combo

SASHIMI LUNCH

Chirashi - Don

Appetizers

Seafood Salad

Hiyashi Wakame

Gyoza

Wendy's Ceviche

Age - Dashi Tofu

Hamachi Kama

Gindara Misozuke

Nasu Dengaku

House Sunomono

Blue Fin Poke

Tori Kara-Age

Eringi No Tempura

Garlic - Soy Edamame

Edamame

Daigo Shot

Sake Kama Misozuke

Mori No Tempura

Omakase/Sushi rolls PLATTERS

Omakase Nigiri Platter

Sushi Rolls Platter

Omakase Nigiri Platter

Nigiri (1pc) / Sashimi (4pc)

Tako--- Octopus 1pc

Tobiko

Hamachi--Yellowtail 1pc

Shiro Maguro -- White Tuna 1pc

Unagi-- Water Eel 1pc

Ika- Squid

Walu--Escolar 1pc

Inari (2pc)

Tako - Octopus 4pcs

SAKE -- Scottish Salmon 4pcs

Shiro Maguro- White Tuna 4pcs

IKA- Squid 4pcs

Unagui - Water Eel 4pcs

Hamachi- Yellow Tail 4pcs

Walu-- Escolar 4pcs

JAPANESE NIGIRI(1PC)/SASHIMI(4PC)

0 - Toro (1pc)

Hamachi Toro (1pc) - Yellowtail Belly1pc

Unagui (1pc)

Hokkaido Uni -- Sea Urchin (1pc)

Nama Hotate (1pc)

Akami- Blue Fin Tuna(1pc)

Suzuki

Toro- Tuna Belly (1pc)

AO - Ebi (1PC)

Umimasu--Ocean Trout (1pc)

Shima Aji-- 4pcs Stripped Mackerel

Ji - Kinmedai - Golden Eye Snapper (1pc)

Kinmedai-Golden Eye Snapper 4pc Sashimi

Ao-Ebi-- Blue Shrimp 4pcs Sashimi

KAMASU

Zuke Sake Toro- Cured Salmon Belly 4pcs

EBODAI

UNI- Santa Barbara Sea Urchin(1pc)

Hamachi Toro- 4pcs Yellowtail Belly

Hakashi's Specialty Rolls

Dragon Roll

Melanie's Roll

Green Special

Caterpillar Roll

Arizona Roll

49'S Roll

Hakashi Roll

Lion King Roll

Alaska Roll

Rainbow Roll

Udon Soups & Sukiyaki