Hai Cang Harbor

The food is just okay. Nothing special here. The duck is NOT worth the money. Bland fried rice.

There is such a large menu selection of food! Everything we decided on getting, was delicious

Food: Mixed ratings on food... GOOD-fried tofu, crispy sole fish, fried pork chops, stir fried snow pea leaves OK-flat rice noodle w/seafood, Chinese broccoli (get the oyster sauce on the side to control saltiness) MEH-general tso's chicken (not crispy), Hong Kong shrimp (too sweet and tiny shrimp) Service: Food came out quickly and servers were good Atmosphere: interior was recently renovated for a nice fresh look; private dining rooms are also available upon request 2 visits within a week: great prices on family-style week day lunch specials (approx. $8 and up per dish), buy 4 dishes and the 5th dish is free; Dinner menu although more expensive as expected than lunch, dinner menu has far more options to satisfy any Asian cuisine cravings along with delicious looking fresh live seafood offerings with some at market price.

Everything was excellent here! The food was amazing. We had a dungeoness crab, clay pot and beef with broccoli. Also combo fried rice was amazing. The restaurant was very clean and welcoming. The service was the best I’ve had at any restaurant!!! I recommend everyone to go here!!

This is my first time here. There was enough good things here for me to come back. 1. Hot and sour soup was quite good. It’s a different recipe but I enjoyed it. 2. Fried pig intestines wasn’t bad and tasted better with the sauce. But this dish was more for my mom than me. 3. Lobster was tasty and had good flavors. 4. Ong choy was spot on. 5. Peking Duck was disappointing. If prepared properly it would be thin slices that fit the Bao and makes it easy to eat. Instead the meat was cut into thick slices. The also gave us the carcass, which is typically used as a base for soup or the carcass meat is stripped and stir fried with bean sprouts. I don’t feel like this was prepared properly. 6. Sweet and sour pork was good. 7. Fried tofu with broccoli was good as well. Overall there were enough good things here to come back. I just won’t order the Peking duck again.

I dined here last Sunday, around 4 pm. The restaurant was pretty much empty. While the food was delicious, the service left much to be desired. Throughout the meal, there was a noticeable absence of waitstaff, making it necessary to repeatedly call them over for assistance. It was so inconvenient. The staffs didn't deserve the tip that they charged in my bill. Very disappointed.