Hahdough German Bakery Menu

With Nougat mousse and pistachio buttercream between thin layers of light chocolate sponge, the cake is covered with pistachio marzipan and dark chocolate

Austrian chocolate cake with apricot and lingonberry jam between two layers of thin chocolate Sachersponge, soaked in rum

Hazelnut and bailey's hazelnut, light hazelnut sponge, hazelnut Muerbeiteig base

Hazelnut creme cake, with gluten-free hazelnut sponge

Chocolate sponge, with layers of chocolate, strawberry, and vanilla ice cream

Vanilla sponge, muerbeteig, and hazelnut creme covered with marzipan from the historic port city of Luebeck

Layers of white and chocolate Sandmasse sponge wrap around sunken sour Morello cherries

fluffy yeast-based dough, with butter, sugar, and almonds

Fresh strawberries on vanilla cream, vanilla sponge, and Muerbeteig base

White sponge with layers of buttercream and homemade raspberry jam, covered in German buttercream and candied almonds

Vanilla sponge, with layers of vanilla cream and Seasonal fresh fruit.

Hazelnut sponge base with marzipan buttercream

Japonaise base (coconut flake meringue), mango, coconut creams, and mango gelee

Light fluffy chocolate sponge, with raspberry mousse, yogurt cream, loaded with fresh raspberries and muerbeteig biscuit base

Cheese, mixed with cream, and mandarin slices

Mixed berries of the forest, with chocolate sponge and chocolate mousse, muerbeteig biscuit base

German baked cheesecake

Topped with honey and toasted almonds

White sponge, raspberry mousse, white chocolate mousse, murbeteig base, and finished with toasted candied almonds, and a passionfruit gelee

Blackcurrant mousse, chocolate and white sponges, white chocolate/orange mousse, murbeteig base, and topped with blood orange gelee

Dark, milk, and white chocolate mousses

Hazelnut base with lemon buttercream, chocolate sponge, and milk chocolate mousse, glazed with dark chocolate

Coffee chocolate mousse, with white sponge, cream, and murbeteig

Real fruit raspberry mousse with almond

Strawberry and mango limes, with a chocolate sponge, murbeteig base, and mango-passionfruit gelee

A thin layer of apricot jam and a dark chocolate marzipan shell

German Morello cherries, whipped cream, crisp Muerbeteig biscuit base, and Callebaut chocolate shavings

Traditional German multigrain bread

German apple pie

Traditional schwaebische laugenbrezeln

German morello cherries, delicious streusel with marzipan

With Nougat mousse and pistachio buttercream between thin layers of light chocolate sponge, the cake is covered with pistachio marzipan and dark chocolate

Austrian chocolate cake with apricot and lingonberry jam between two layers of thin chocolate Sachersponge, soaked in rum

Hazelnut and bailey's hazelnut, light hazelnut sponge, hazelnut Muerbeiteig base

Hazelnut creme cake, with gluten-free hazelnut sponge

Chocolate sponge, with layers of chocolate, strawberry, and vanilla ice cream

Vanilla sponge, muerbeteig, and hazelnut creme covered with marzipan from the historic port city of Luebeck

Layers of white and chocolate Sandmasse sponge wrap around sunken sour Morello cherries

fluffy yeast-based dough, with butter, sugar, and almonds

Fresh strawberries on vanilla cream, vanilla sponge, and Muerbeteig base

White sponge with layers of buttercream and homemade raspberry jam, covered in German buttercream and candied almonds

Vanilla sponge, with layers of vanilla cream and Seasonal fresh fruit.

Hazelnut sponge base with marzipan buttercream

Japonaise base (coconut flake meringue), mango, coconut creams, and mango gelee

Light fluffy chocolate sponge, with raspberry mousse, yogurt cream, loaded with fresh raspberries and muerbeteig biscuit base

Cheese, mixed with cream, and mandarin slices

Mixed berries of the forest, with chocolate sponge and chocolate mousse, muerbeteig biscuit base

German baked cheesecake

Topped with honey and toasted almonds

White sponge, raspberry mousse, white chocolate mousse, murbeteig base, and finished with toasted candied almonds, and a passionfruit gelee

Blackcurrant mousse, chocolate and white sponges, white chocolate/orange mousse, murbeteig base, and topped with blood orange gelee

Dark, milk, and white chocolate mousses

Hazelnut base with lemon buttercream, chocolate sponge, and milk chocolate mousse, glazed with dark chocolate

Coffee chocolate mousse, with white sponge, cream, and murbeteig

Real fruit raspberry mousse with almond

Strawberry and mango limes, with a chocolate sponge, murbeteig base, and mango-passionfruit gelee

A thin layer of apricot jam and a dark chocolate marzipan shell

German Morello cherries, whipped cream, crisp Muerbeteig biscuit base, and Callebaut chocolate shavings

Traditional German multigrain bread

German apple pie

Traditional schwaebische laugenbrezeln

German morello cherries, delicious streusel with marzipan