My Havana Vieja Menu

Basa roja picada marinada en jugo de limón fresco mezclada con pico de gallo hecho en casa y mango servido con tortilla chips. / Chopped red basa marinated in fresh lemon juice mixed with house made pico de gallo and mango served with tortilla chips.

Raíz de yuca al vapor servida con mojo criollo, crema de ajo y cubierta con cerdo crujiente. / Steamed cassava root served with mojo creole, cream of garlic & topped with crispy pork.

Raíz de yuca frita servida con nuestra salsa de crema de ajo. / Fried cassava root served with our cream of garlic sauce.

Cuatro bolas de puré de papa empanizadas y rellenas con nuestro sabroso relleno de carne molida. / Four mashed potato balls breaded and stuffed with our savory ground beef filling.

Dos tamales con carne de cerdo sazonada, envueltos y cocidos en hoja de maíz y bañados con nuestra famosa salsa de crema de ajo. / Two tamales with seasoned pork, wrapped and cooked in corn husk and topped with our famous cream of garlic sauce.

Dos empanadillas de carne o pollo servidas con nuestra salsa especial de aceite, limón y hierbas. / Two beef or chicken turnovers served with our special oil lemon and herb sauce.

Plátanos verdes machacados y fritos hasta que estén crujientes. / Mashed green plantains fried to a crisp.

No salt added. All natural. Zero g trans fat. The Plantain - The Taste of the Tropics: Is a delicious tropical fruit similar in texture to the banana but different in taste. The plantain could be eaten raw but it is commonly cooked before it is consumed. In making our deliciously non-sweet, crispy plantain chips, we start by carefully selecting the highest quality green plantains which are then peeled, sliced and cooked in 100% non-hydrogenated vegetable oil. You will find that our Mariquitas Classic plantain chips offer you a new and exciting tropical alternative to the potato chip. No preservatives or additives are used in the making of national food plantain chips. www.nationalfood.com. Made in USA.

Cerdo frito marinado con cítricos, cebolla asada y mojo de ajo. / Citrus marinated fried pork topped with grilled onions and garlic mojo.

Jugosas chuletas de cerdo a la plancha con salsa de cebolla y mojo. / Grilled, juicy pork chops with onion and mojo sauce.

Camarones jumbo salteados en una salsa de vino infusionada con ajo. / Jumbo shrimp sautéed in a garlic infused wine sauce.

Basa frita con salsa enchilada. / Fried basa with enchilado sauce.

Arroz parbolizado al estilo cubano, frijoles negros y chicharrón especial con especias. / Cuban style parboiled rice, black beans, and fried pork rind special spices.

El primo exterior de los cubanos se sirve en un pan de huevo dulce. / The cubans outer cousin served on a sweet egg bread.

Cerdo asado a fuego lento servido con cebolla asada y queso suizo prensado en un pan flauta cubano. / Slow roasted pork served with grilled onion and Swiss cheese pressed in a Cuban flauta bread.

Sándwich de croqueta de queso suizo y jamón. / Swiss cheese, and ham croquette sandwich.

Nuestra deliciosa ropa vieja servida con queso suizo y cebolla caramelizada prensada en una flauta cubana. / Our delicious ropa vieja served with Swiss cheese and caramelized onion pressed in a Cuban flauta.

Nuestro famoso bistec de palomilla servido con cebolla caramelizada, y queso suizo prensado en un pan cubano de flauta. / Our famous palomilla Cuban steak served with caramelized onion, and Swiss cheese pressed in a Cuban flouts bread.

Sándwich de pollo con lechuga, tomate y cebolla salteada en pan tostado. / Chicken sandwich with lettuce, tomato and sautéed onions in a toasted bread.

Ensalada de pollo a la plancha con verduras mixtas, tomates, aguacate, cebollas, mango y espárragos a la plancha con aderezo de tamarindo. / Grilled chicken salad with mix greens, tomatoes, avocado, onions, mango & grilled asparagus with tamarind dressing.

Salmón a la plancha con verduras arcadia Mix, tomates, aguacate, pepino, cebolla roja, mango y queso feta con aderezo de mango. / Grilled salmon with arcadia mix greens, tomatoes, avocado, cucumber, red onion, mango & feta cheese with mango dressing.

Verduras mixtas, pepino, cebollas rojas y mango en un aderezo de tamarindo. / Mixed greens, cucumber, red onions and mango in a tamarind dressing.

Rabo tierno USDA estofado en salsa de vino tinto. / USDA tender oxtail braised in red wine sauce.

Estofado de carne USDA con pimientos y cebollas en salsa blanca. / USDA braised beef with peppers and onions in white sauce.

Filete de solomillo de ternera USDA de primera libra fina y marinado con limón y hierbas cocinado en cebollas a la plancha. / USDA prime beef top sirloin steak pound thin & marinated with lemon and herbs cooked in grilled onions.

Solomillo frito servido con cebolla y crema de ajo. / Pan fried top sirloin steak served with onions and garlic cream.

Sobrebarriga marinado en limón y aceite de oliva cocinado a la perfección. Ennegrecido con cebollas, pimientos, limón fresco y especias especiales. / Flank steak marinated in lemon & olive oil cooked perfectly. Blackened with onions, bell peppers, fresh lemon & special spices.

Carne molida al estilo cubano en salsa criolla con pasas, papas y aceitunas verdes. / Cuban style ground beef in criollo sauce with raisins, potatoes and green olives.

Pechuga de pollo empanada con cebolla y salsa de mojo. / Breaded chicken breast with onions and mojo sauce.

Pechuga de pollo a la plancha con salsa de mojo. / Grilled chicken breast iron grilled with mojo sauce.