Habana Menu

Handmade pastries filled with roasted corn, caramelized onion, roasted red bell peppers, cotija cheese, mango slaw, jalapeño crema, and banana-habanero ketchup

Handmade pastries filled with chicken picadillo, mango slaw, and banana habanero ketchup

Handmade pastries filled with beef picadillo, capers, olives, tomatoes, raisins, mango slaw, and chipotle crema

Sauteéd shrimp in white wine, garlic, and paprika broth

Mix seasoned with onions and capers, with fresh papaya on a bed of mixed greens tossed with passion fruit vinaigrette

Romaine, red cabbage, grilled corn, black beans, cherry tomatoes, peppers, pineapple, crispy plantain strips, and honey cumin dressing

Mesculine greens, cilantro, shaved fennel, shaved red onions, cucumbers, almond slivers, and mojito vinaigrette

Spanish octopus, Argentinian shrimp, tomatoes, cucumber, onions, coconut cream, lime juice, orange juice, and aji amarillo

Garlic mojo, pickled white onions, sofrito black beans, buttered white rice, and maduros

Slow-roasted pork, garlic mojo, pickled white onions, sofrito black beans, buttered white rice, and maduros

Shredded beef braised with sweet peppers, onions, garlic, tomato, sofrito black beans, buttered white rice, and maduros

Spicy tomato cream sauce, sofrito black beans, buttered white rice, and maduros

Ground Kobe beef mixed with chipotle, Manchego, and Cheddar cheese, butter lettuce, tomatoes, sliced onion, tomatillo salsa on a brioche bun, and french fries

Creamy baked polenta with cheddar cheese, fire-roasted tomato sauce, buttered white rice, sofrito black beans, and maduros

Slow-roasted pork shoulder, jamón, swiss cheese, dill pickles, and roasted garlic-yellow mustard aioli. Pressed in a sweet bread roll.

Shrimp, clams, mussels, salmon, Spanish chorizo, saffron rice, and jalapeño aioli

Shrimp, clams, mussels, salmon, Spanish chorizo, saffron rice, and jalapeño aioli

Pan-roasted shrimp, Jamaican rum-pepper cream sauce, red and green peppers, mango and jicama salad, and white rice

Filet Mignon, grilled onions, mojo, chimichurri, Cuban fries, and banana habanero ketchup

Garlic yucca mashed potatoes, sautéed zucchini, squash, slow-roasted tomatoes, and horseradish mojo sauce

Garlic mojo, olive oil, and onions

Florida key limes, graham cracker crust, and toasted coconut (for 2 people)

A decadent chocolate cake with golden candied wild cherries (for up to 6 people)

Handmade pastries filled with roasted corn, caramelized onion, roasted red bell peppers, cotija cheese, mango slaw, jalapeño crema, and banana-habanero ketchup

Handmade pastries filled with chicken picadillo, mango slaw, and banana habanero ketchup

Handmade pastries filled with beef picadillo, capers, olives, tomatoes, raisins, mango slaw, and chipotle crema

Sauteéd shrimp in white wine, garlic, and paprika broth

Mix seasoned with onions and capers, with fresh papaya on a bed of mixed greens tossed with passion fruit vinaigrette

Romaine, red cabbage, grilled corn, black beans, cherry tomatoes, peppers, pineapple, crispy plantain strips, and honey cumin dressing

Mesculine greens, cilantro, shaved fennel, shaved red onions, cucumbers, almond slivers, and mojito vinaigrette

Spanish octopus, Argentinian shrimp, tomatoes, cucumber, onions, coconut cream, lime juice, orange juice, and aji amarillo

Garlic mojo, pickled white onions, sofrito black beans, buttered white rice, and maduros

Slow-roasted pork, garlic mojo, pickled white onions, sofrito black beans, buttered white rice, and maduros

Shredded beef braised with sweet peppers, onions, garlic, tomato, sofrito black beans, buttered white rice, and maduros

Spicy tomato cream sauce, sofrito black beans, buttered white rice, and maduros

Ground Kobe beef mixed with chipotle, Manchego, and Cheddar cheese, butter lettuce, tomatoes, sliced onion, tomatillo salsa on a brioche bun, and french fries

Creamy baked polenta with cheddar cheese, fire-roasted tomato sauce, buttered white rice, sofrito black beans, and maduros

Slow-roasted pork shoulder, jamón, swiss cheese, dill pickles, and roasted garlic-yellow mustard aioli. Pressed in a sweet bread roll.

Shrimp, clams, mussels, salmon, Spanish chorizo, saffron rice, and jalapeño aioli

Shrimp, clams, mussels, salmon, Spanish chorizo, saffron rice, and jalapeño aioli

Pan-roasted shrimp, Jamaican rum-pepper cream sauce, red and green peppers, mango and jicama salad, and white rice

Filet Mignon, grilled onions, mojo, chimichurri, Cuban fries, and banana habanero ketchup

Garlic yucca mashed potatoes, sautéed zucchini, squash, slow-roasted tomatoes, and horseradish mojo sauce

Garlic mojo, olive oil, and onions

Florida key limes, graham cracker crust, and toasted coconut (for 2 people)

A decadent chocolate cake with golden candied wild cherries (for up to 6 people)