H Tasting Lounge Menu

(GF) htl cocktail sauce & mignonette

(V) sweet onion, cream cheese and chive dip with crispy fried chips

(V) grana padano, truffle oil, truffle oil and truffled garlic aioli

(VG) smashed baby cucumbers, pickled fresno chili toasted sesame sauce, pickled radish

(VG) (GF) miso tofu ranch, furikake spice, microgreens

(V) goat cheese crema, bayshore honey balsamic vinaigrette, endive, pickled gem tomato, soy granola crunch, basil, basil oil

(V) 6 piece dumpling, umami soy vinaigrette, truffle essence, crispy taro, pickled shiitake mushroom, fresno chili pepper, microgreens

5 pieces, jasmine pearl tea mist, red tobiko, sweet black vinegar

water chestnuts, cilantro, garlic, ginger, sesame seeds, tobiko, sweet chili aioli, brioche toast

(GF) 5 pieces, sunomono seaweed salad, wasabi cocktail sauce

(GF) flame seared albacore tuna, shredded daikon, yuzu nuoc cham vinaigrette, macadamia nuts, crispy shallots, fresh mint & basil pickled fresno, micro cilantro.

humboldt squid, five spice sugar, grilled lime, fried basil sambal lime aioli

(GF) bay scallop, prawn & halibut, roasted red pepper aguachile shallots, cashews, endive spears, shaved carrots & cucumber mango & aji amarillo gel

rock sugar ginger glaze, crispy garlic, scallion, grilled lime

24-month aged italian prosciutto, basil pistou, grilled country sourdough bread

kochujang soy dressing, pinenuts, scallion, asian crystal pear, egg yolk gel, puffed coconut rice paper

dungeness crab legs, poached tiger prawns, mmanilla clams, saltspring island mussels, potato chips, albacore tuna tataki, smoked trout dip, wakame seaweed salad, cocktail sauce, lemon

green cabbage, pico de gallo, cotija cheese, chipotle lime aioli, pickled radish, flour tortilla, micro cilantro, seashore fries

double smash patty, crispy onion ring, smoked bacon, aged cheddar, tomato, pickles, shredded lettuce, htl burger sauce, brioche bun, seashore fries

manilla clams, salt spring island mussels, tiger prawns, hokkaido scallops, pinot blanc cream reduction, confit gem tomatoes, fresh herbs

(VG) roasted garlic miso hummus, lemon dill butter beans, roasted gem tomatoes, xo chili crisp, chimichurri, toasted pinenuts, pickled red onion

(GF) garlic butter bay scallops, cauliflower purée, charred leeks, crispy new potatoes, spring basil pistou

cassoulet of puy lentils, asparagus, edamame, english peas, lemon vin blanc, tempura crunch, radish, pea tendrils

pan seared chicken breast, duck confi'd chicken leg, truffle soy jus, dashi fregola, roasted shiitake mushroom, caramelized cauliflower, pickled shallots

7oz grilled tenderloin, beef fat roasted fingerling potatoes, roasted butternut squash puree, garlic gai lan, roasted hairloom carrots, red wine jus

house made turkey bolognese, fresh parmesan

3 oz grilled beef tenderloin served with steamed potatoes with cheddar cheese, skim milk non-fat yogurt, steamed broccoli carrots & cherry tomatoes

mustard, lettuce, tomato served with roasted yam wedges carrot & celery sticks

carrot, celery, broccoli, mushroom onion, zucchini, chicken sautéed with soy sauce served on brown rice

dijon mustard, tuna salad cheddar cheese, tomato served with carrot & celery sticks

mini croissant donuts, lemon sugar, white chocolate anglaise, whipped chantilly cream

passionfruit pavlova, coconut cream, toasted coconut, mango coulis, fresh berries

(GF) coconut ganache, raspberry coulis, dark chocolate bark

spruce infused valhrona jivara milk chocolate mousse, pistachio moss, meringue mushroom, raspberry coulis, chocolate twigs, fresh berries

(GF) burnt bayshore honey ice cream, espresso, sesame crunch

enchanted forest chocolate mousse, htl pavlova, cronuts & cotton candy, htl affogato