Gypsy's Mediterranean Grill Menu

Specialty dip made with sautéed eggplant, onion in a spiced tomato sauce. Served with pita bread.

Pureed chickpeas mixed with tahini, garlic, lemon juice and olive oil. Served with pita bread.

Hummus topped with olive oil, balsamic vinegar and feta cheese.

Hummus topped with sautéed barberry and cranberries.

Cucumber and mint dip made with strained yogurt. Served with pita bread.

Tender grape vine leaves stuffed with a blend of lemon, rice and herbs. Each order includes 6 rolls.

Includes a little bit of everything. Hummus, eggplant borani, yogurt dip and three dolmes. Served with pita bread.

Simple and delicious. Mixed greens, roma tomato, and cucumber. Served with balsamic vinaigrette dressing.

Mixed greens, roma tomato, cucumber, kalamata olives, topped with feta cheese. Made with organic chicken breast skewer. Served with a balsamic vinaigrette dressing and garlic sauce. Served with balsamic vinaigrette dressing and garlic sauce.

Finely chopped parsley, onions, tomato, crushed wheat bulgur mixed with olive oil and lemon juice.

Simple persian style soup. Made with green lentils, tumeric, parsley, and sautéed onions. Served with pita bread.

Mixed greens, roma tomato, cucumber, kalamata olives, topped with feta cheese. Served with four falafel patties, balsamic vinaigrette dressing, and garlic sauce.

Four falafel patties, served with saffron basmati rice and your choice of salad. Served with garlic sauce.

Our take on a traditional Armenian dish. Fresh baby spinach, chickpeas, and onion sautéed in tomato sauce and spices. Topped with feta cheese. Served with saffron basmati rice and pita bread.

Three falafel patties, hummus, eggplant dip, and three dolme. Served with pita bread.

Grilled chicken breast, wrapped in a pita with tomato, Persian pickles and garlic yogurt sauce.

Finely ground minced beef in savory spices, wrapped in pita with chopped parsley, onion, sumac, and garlic yogurt sauce. Sumac comes from the berries of a wild bush that grows notably in Iran. In Persian cooking, it is being preferred to lemon for its sourness.

Tender lamb wrapped in pita with chopped parsley, onion, sumac, and garlic yogurt sauce.

Marinated beef tenderloins wrapped in pita with chopped parsley, onion, sumac, and garlic yogurt sauce.

Tender organic chicken breast marinated in cinnamon, yogurt and a special blend of Persian spices.

Tender organic chicken breast kebab marinated in coconut milk, curry and other spices.

Chunks of Tenderloin marinated ino our special house seasoning.

House specialty. Tender cuts of organic lamb, marinated in our house seasoning.

Traditional recipe. Two skewers of finely minced beef marinated in savory spices.

Your choice of any two kebab skewers of beef, chicken, kubide or lamb.

Iranian dish. Fork-tender, slow-cooked lamb shank braised in a rich tomato-cream sauce.

Salmon marinated in saffron and our special house seasoning. Traditional dish from Northern Iran.

Black tea subtly flavored with orange blossom water.

coke, diet coke, sprite.