Guy Fieri's Chophouse

I knew how pricey it was, but steak comes without sides, and sides are super expensive. But the worst was the sangria, they put cider on it. How can u mess up sangria. I thought that guy fiery would be a place like his show, lots of food, instead it's just another upscale place, making lots of money by serving less. It's my fault, I just thought it would be a different experience.

Fantastic! I had the Prime Rib and my wife had the Salmon. Two suggestions. 1. The rolls served were not fresh. We were seated near the bar but the place was mostly empty. Fix the rolls and always seat people in the nice spots if they are available.

Great chicken wings, outstanding pork chop.

This Chophouse was fantastic. My regret was not taking photos. We reserved a table for our Anniversary dinner. It was last Saturday. The steaks were great. We both had the prime rib and it was cooked to each of our liking perfectly. The true amazing part of the experience were the sides. I consider myself a great meat cook myself, but I suck at sides. We both got the buttery twice baked mashed potatoes and Mac and cheese. It was the best potato I've ever had. I'm still telling friends about it. My wife loved the Mac and cheese aswell. And to top it off was the service. We were taken care of from the second we sat until we left. The service was great! Also I enjoy craft beer and I had one of the best ipa's I've enjoyed in awhile. It was the Spellbound Citra if you are looking for yourself. But don't forget to bring your wallet. This dinner will cost you, but it is very worth it. The cherry on top, as we were packing up, we got a nice piece of cake to celebrate our anniversary. It was 10/10 for a chocolate cake, and that's coming from someone not big into sweets. Thank you for a great dinner! Tldr: stop reading reviews and reserve a spot.

I honestly don't remember going there.

I find it hilarious how these "celebrities" put their name on a place and I imagine on the strength of that think they can charge overpriced mediocre food and get away with it. Let's start with checking in to this place, the hostess was complaining with her colleague in front of me and others about how she can't keep walking back and forth seating guests and when she sat my wife and I did so with a scowl. We sat at out table, in a half empty restaurant on New Years Eve and waited nearly 20 minutes before our server came. When we ordered I was told that I can't order just the rib eye steak that I had to have the shrimp as well as they come together. I ordered a bottle of wine that was delivered to my table uncorked and when I asked why she said, Oh, I don't know, they opened it in the back." The food was OK, and I mean just ok. When the bill came there was a charge for a luxury tax. When I asked what it was for 3 separate people came to my table and none could tell me. What a joke! Anything that I have experienced at this restaurant or in this dump called Atlantic City is far from luxury. What a waste of what could have been a nice experience. Guy Fieri, if he even has anything to do with this place and the management obviously don't care about customer service/ satisfaction. Too bad. You lost any future business from me and from what I can see nobody will even care.

Went on weekend mini trip to Atlantic City and we took our son who is military for a nice dinner, the food was amazing and the waitress was friendly and would frequently ask if we needed anything, lovely atmosphere and food was delicious. A little on the pricey side but it was worth it!