served with crispy music bread, and pumpkin seeds 581kcal
£5.75
WARM ROSEMARY FOCACCIA BREAD
with olive oil and balsamic 637kcal
£4.45
BRUSCHETTA
with heritage tomatoes, basil and garlic, finished with extra virgin olive oil 328kcal
£5.95
MARINATED OLIVES
in chilli, garlic, parsley and olive oil, served with breadsticks 173kcal
£4.95
TO START & SHARE
BURRATA
served on watermelon tartare with toasted walnuts and mint 430kcal
£9.95
CHICKEN LIVER PÂTÉ
with balsamic onions and toasted sourdough bread 240kcal
£8.95
CRISPY LEMON & PEPPER CALAMARI
in a light and golden crispy tempura batter, with lemon mayonnaise 535kcal
£9.75
ANTIPASTI SHARING BOARD
with lightly smoked speck ham, prosciutto ham, creamy burrata, goat’s cheese, sun-dried tomatoes, olives, focaccia bread and chargrilled courgettes. Perfect for two to share 542kcal per portion
£19.95
TOMATO PANZANELLA
crispy gnocchi, anchovies, olives, capers and red onion on a bed of heritage tomatoes 351kcal
£7.95
KING PRAWNS & PICKLED FENNEL
pan-fried with tomato, capers, and chilli oil 340kcal
£10.75
PAN-SEARED KING SCALLOPS
with crispy pancetta, pea purée, mint, chilli oil and pork crumb 316kcal
£14.95
SLOW-COOKED MEATBALLS
in a rich tomato sauce with focaccia bread
£9.45
Slow-Cooked Vegan Meatballs
vegan meatballs, chilli, and micro basil in a rich tomato sauce with focaccia bread
£8.95
Slow-Cooked Meatballs
pork meatballs and grated Gran Moravia cheese in a rich tomato sauce with focaccia bread
£8.95
MEAT, FISH & VEGAN
Honey-Glazed Duck & Balsamic
inspired by our trip to Modena. Served with 12-year-aged IGP balsamic, red wine jus, spring greens and creamy mash
£21.95
Honey, Lemon And Thyme Chicken
marinated chicken breast, pan roasted and served with charred spring vegetables and romesco sauce
£18.95
Pan-Seared Salmon Fillet
served with garlic and sage roast potatoes, green beans and soya beans topped with salsa verde
£19.95
D.O.P San Marzano Tomato Orzotto
cooked spelt topped with beetroot, asparagus, crispy cavolo nero* and sweet potato crisps*
£12.95
Gusto's Vegan Burger
Moving Mountains™ burger with homemade Romesco vegan mayonnaise and vegan mozzarella. With skin-on fries*, or a house salad
£15.45
Pan Fried Fillet Of Sea Bass
with spring greens, chillies, potato gratin and a tomato and balsamic dressing (choose 1 or 2 fillets)
£16.95
Gusto's Classic Burger
British chuck burger with caramelised onion, pecorino cheese, tomato, lettuce, relish and gherkin. With skin-on fries*, or a house salad
£15.45
Seared Lemon & Pepper Tuna
with heritage tomatoes, red pepper, soya bean salsa, and Romesco sauce
£22.95
PASTA & RISOTTO
BUCATINI CARBONARA
with cream, pancetta, parsley and black pepper 485/970kcal
£8.50
FETTUCCINE RAGÙ
with our slow-cooked three-meat ragù 391/779kcal
£8.50
KING PRAWN BUCATINI
in a sweet chilli tomato sauce with fresh lemon and rocket 347/695kcal
£9.50
PROSECCO RISOTTO
a vibrant risotto enriched with saffron, topped with shaved asparagus and lemon 699kcal
£14.95
SCALLOP & PRAWN RAVIOLI
in a rich lobster bisque, with samphire and cherry tomatoes 472kcal
£19.95
TRUFFLED MUSHROOM FETTUCCINE
with oyster, chestnut & button mushrooms and tarragon 418/836kcal
£8.50
THREE-MEAT LASAGNE
made with our three-meat ragù, and finished in the pizza oven 754kcal
£14.95
RIGATONI ARRABBIATA
with tomato, red chilli and fresh basil 289/578kcal
£7.00
CRAB FETTUCCINE
in a rich lobster bisque, finished with butter, dill and red chilli 680kcal
£17.95
JERUSALEM ARTICHOKE & TRUFFLE RAVIOLI
£14.95
STEAKS
450g CHATEAUBRIAND
(for two people) with our cacio e pepe butter, creamy truffle mash, tenderstem broccoli, spring greens, green beans and chillies 923kcal per portion recommended to be cooked medium rare ask your server to upgrade to our Steak Experience
£69.95
200g FILLET
with our cacio e pepe butter, wild mushrooms, potato gratin, caramelised onion purée and crispy cavolo nero* 904kcal recommended to be cooked medium rare
£32.95
8oz RIB-EYE
topped with cacio e pepe butter and served with a crispy beef croquette, saffron aioli and skin-on fries* 1583kcal recommended to be cooked medium…
£29.95
REDEFINE FLANK STEAK
plant-based steak, caramelised onion purée, garlic roast potatoes, blanched greens, finished with chive oil and salsa verde 780kcal
£22.50
PEPPERCORN SAUCE
157kcal
£2.95
RED WINE SAUCE
19kcal
£2.95
KING PRAWNS
103kcal
£5.00
SALADS
ROMESCO CHICKEN SALAD
with goat’s cheese, red peppers, and 12-year-aged IGP balsamic 379/757kcal
£8.45
CAESAR SALAD
fresh romaine lettuce, white anchovies, shaved Gran Moravia cheese, and crispy polenta* croutons 307/613kcal
£7.00
ROAST VEGETABLE SALAD
with beetroot, red onion, quinoa, walnuts, chickpeas, soya beans, spelt, pumpkin seeds, asparagus, tenderstem broccoli, and sweet potato crisps* 833kcal
£13.95
SIDES
Italian Fried Courgettes
£4.50
POLENTA CHIPS
with truffle aioli and grated pecorino 476kcal
£5.25
Tenderstem Broccoli
with chilli and almonds
£4.75
Charred Hispi Cabbage
topped with potato puffs and crispy shallots
£4.50
Creamy Mash
£4.75
Roasted Carrots
cooked in beef fat and topped with spiced pumpkin seeds
£4.75
House Salad
£4.50
Truffle Skin-On Fries
with truffle oil and Gran Moravia cheese
£5.25
Garlic And Sage Roast Potatoes
£4.95
MAGIC BREAKFAST
at this time?! Our ‘invisible’ side. All money is donated to charity Magic Breakfast providing breakfasts for UK children at risk of hunger
£3.40
Sourdough Pizzas
‘Nduja & Mascarpone
white garlic base with ‘nduja and mascarpone, drizzled with honey
£14.95
Vegano Rosso
with garlic, vegan ndjua, peppers, chilli, vegan mozzarella, tomatoes and red onion
£12.50
Caprino
D.O.P San Marzano tomato, goat’s cheese, roasted red peppers, pine nuts, sweet onions, pesto, Fior Di Latte mozzarella, and rocket
£15.50
Carnivoro
D.O.P San Marzano tomato, 3-meat ragù, spicy Italian sausage, slow-cooked pork, pepperoni salsiccia, prosciutto ham, Fior Di Latte mozzarella, and caramelised onion
£15.95
Griffino
D.O.P San Marzano tomato, roast chicken, pepperoni salsiccia, sliced red chilli, roasted onion, and Fior Di Latte mozzarella
£15.25
Pepperoni Salsiccia
D.O.P San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella
£14.95
Truffle Bianco
white base with truffle paste, portobello mushrooms and Fior Di Latte mozzarella topped with rocket and Gran Moravia cheese
£14.75
Margherita
D.O.P San Marzano tomato and Fior Di Latte mozzarella
£11.95
CANNOLI BAR
Coffee & Cannoli
Golden crispy tubes filled with sweetened ricotta and your choice of topping
