Gusto Divino Trattoria Menu

Crispy eggplant, grilled heirloom tomato, fresh Mozzarella, roasted red peppers.

Homemade Fettuccini pasta in our traditional alfredo sauce.

Chicken meatballs, baby spinach, melted Mozzarella, Mafalda pasta, pink sauce.

Pink sauce, fresh basil, grated cheese.

Veal--beef ragu, green peas, Ricotta cheese, Parmigiano-Reggiano.

Sautéed in lemon and white wine sauce.

Served with marinara sauce.

In tomato sauce.

Romaine hearts, Foccacia croutons, shaved Parmesan cheese, creamy caesar dressing.

Thin crust, Mozzarella, tomato sauce.

Argula, tomatoes, cranberries, encrusted goat cheese, creamy garlic dressing.

Thin crust, Mozzarella, tomato sauce.

Mozzarella, Ricotta, spinach, black olives, herb plum tomato, fresh garlic.

Thin crust with a combination of fresh sautéed spinach, zucchini, broccoli, mushrooms and roasted peppers with Mozzarella.

Chicken cutlet, apple bacon, tomato, Mozzarella-Cheddar blend, ranch.

Spicy chicken, Bleu cheese crumble, Mozzarella.

Proscuitto, arugula, sun-dried tomatoes, garlic, Fontina cheese, evoo.

Thin crust, Italian plum tomatoes, basil garlic, Mozzarella.

Mozzarella, Romano cheese, seasoned Ricotta, fresh garlic, evoo.

Thin crust, Mozzarella, tomato sauce.

Mixed greens, grape, tomatoes, cucumber, shredded carrots, roasted red peppers, balsamic vinaigrette.

Argula, tomatoes, cranberries, encrusted goat cheese, creamy garlic dressing.

Radicchio, endive, arugula, crumbled Gorgonzola cheese, dried cranberries, walnut.

Arugula, fried zucchini, shaved Parmigiana, lemon vinaigrette.

Roasted red peppers, balsamic glaze, fresh basil.

Eggplant rollatini, baked clams Oreganato, fried calamari, Mozzarella sricks.

Fresh eggplant rolled whit Ricotta cheese, baked in marinara sauce with melted Mozzarella cheese.

Served with marinara sauce.

3 Oreganato style, 3 casino style.

Ground beef, green peas, Parmesan, pistachio pesto.

Sautéed in a marinara sauce or Oreganata sasuce.

Crispy golden fried calamari served with marinara sauce.

Hot cherry peppers, spicy marinara.

Dried fried Mozzarella with marinara sauce.

Cocktail sauce-five.

Classic Italian cold antipasto.

Imported burrata, thinly sliced Prosciutto di Parma, arugula, extra virgin olive oil.

With crabmeat in a scampi sauce.

Crumble sausage, baby spinach, tomatoes, fresh Mozzarella, basil, garlic, EVOO.

Homemade Fettuccini pasta in our traditional alfredo sauce.

Shrimp, crabmeat, mussels, spicy marinara, Ricotta, toasted bread-crumbs.

Cavatelli pasta, sausage and broccoli rabe sautéed in garlic and oil.

Rigatoni, portobello mushrooms and chicken sautéed in a marsala wine sauce with a touch of marinara.

Rigatoni pesto with grilled chicken.

I.inguini in a fresh red or white clam sauce.

Squid ink linguini sautéed with shrimp and arugula in a Fra Diavolo sauce.

Chicken meatballs, baby spinach, melted Mozzarella, Mafalda pasta, pink sauce.

Homemade meat lasagna.

Veal--beef ragu, green peas, Ricotta cheese, Parmigiano-Reggiano.

Vegetables sautéed in garlic and oil served over a bed of Cappellini pasta.

Shrimp, mussels, clams, linguini.

Fresh asparagus, roasted red peppers, Parmigiano-Reggiano.

over spinach scampi sos

Grilled zucchini, yellow squash, and roasted peppers.

Sautéed in lemon and white wine sauce.

Breaded cutlets, baked in tomato sauce with Mozzarella cheese.

Over mushroom Risotto Milanese sauce.

Over pappardelle.

Hot and sweet cherry peppers, melted Provolone, Parmesan mashed potatoes, marinara sauce.

Prosciutto, Fontina cheese, crispy eggplant, mushroom Risotto, grilled asparagus.

Breaded cutlets topped with tomato, onions, mesclun greens and fresh Mozzarella cheese.

Sautéed with fresh mushrooms in a marsala wine sauce.

Layered with Proscuitto and Mozzarella cheese in a red wine sauce over a bed of spinach.

Layered with Prosciutto, eggplant and Mozzarella cheese in a marsala wine sauce with a touch of marinara.

Bone or boneless chicken with onions, herbs, tomatoes, bell peppers, and wine.

Crispy gorgonzola encrusted chicken breast, pesto mashed potato, grilled asparagus.

Mashed potato, grilled asparagus, pan sauce.

With roasted potatoes and vegetables in a peppercorn sauce.

Pork chop stuffed with Prosciutto and Mozzarella cheese, smothered in a Portobello mushroom sauce.

Crispy organic chicken breast, fresh Mozzarella, tomatoes, mixed greens, red onion, balsamic vinaigrette.

And fries.

With tomato sauce.

Served with marinara sauce.

Sautéed.

With tomato sauce or butter.

Sautéed.

Beans.