8 oz. filet of wild caught salmon with a pesto crust served with mashed potato and vegetables
$24.00
Cajun Salmon
8 oz filet of wild caught salmon with a cajun crust served with mashed potato and vegetables
$24.00
Ahi Tuna
Sushi grade wild caught yellow fin encrusted in sesame seed, pan seared, topped with a sweetened orange and ginger sauce served with rice and fresh vegetable of the day
$22.00
Broiled Fillet Of Sole
Served with gus' mashed and fresh vegetable of the day
$18.00
Stuffed Sole
Sole stuffed with shrimp and crab served with fresh vegetable and gus' mashed
$23.00
Baby Hard Shell Clams Over Linguini" 19
These delicate fish are sautéed in dry white wine, fresh garlic & shallot with banana peppers served over linguini
$19.00
Gus' Meatloaf
Zesty homemade meatloaf with fresh vegetable and gus' mashed potato
$18.00
Sliced Roast Beef
Thinly sliced sirloin tip with fresh vegetable and real mashed potato
$20.00
Hamburger
On a potato roll with steak fries
$12.00
Ny Strip Steak
Hand cut choice ny strip steak
$32.00
Others
Sauerbraten
German sour roast smothered in gravy served with dumpling and red cabbage
$25.00
Schweineschnitzel, Schnitzel
Fried breaded pork cutlet served with red cabbage and spätzle
$20.00
Schweineschnitzel Ala Holstein
Fried breaded pork cutlet topped with sunny side up eggs, anchovies and capers with red cabbage and spätzle
$23.00
Jager Schweineschnitzel
Fried breaded pork cutlet topped with caramelized onions, sautéed mushrooms topped with a riesling based gravy
$21.00
Hungarian Goulash
Beef stew simmered in caramelized onion gravy served with red cabbage and spätzle
$20.00
Kalbsschnitzel
(Veal schnitzel) fried breaded veal cutlet served with red cabbage and spätzle
$24.00
Kalbsschnitzel Ala Holstein
Fried breaded veal cutlet topped with sunny side up eggs, anchovies and capers with red cabbage and spätzle
$26.00
Jager Schnitzel
Fried breaded veal cutlet topped with caramelized onions, sautéed mushrooms and riesling gravy
$25.00
Kalbshaxe
Very tender fore shank of veal braised and served with red cabbage and spätzle
$28.00
Hasenpfeffer
Rabbit braised after brining in dry white wine with shallots, garlic, juniper, clove and bay leaf then oven baked (simply out of this world)
$29.00
Kassler Rippchen
Smoked bone in pork chop with sauerkraut and brat kartuffelin
$22.00
Wiesswurst, Veal Sausage
Served with house made red cabbage and spätzle and munchen sweet mustard single wurst $18, double wurst
$24.00
Roast Loin Of Pork
Served with sauerkraut and mashed potatoes
$24.00
Roast Duck
1/2 duck prepared north german style, stuffed with fruits & nuts then topped with a plum sauce
$23.00
Rouladen
Sirloin thinly sliced stuffed with caramelized onion, bacon, sweet relish. Then rolled and braised and finished with a savory sauce served with house made red cabbage and spätzle
$24.00
Anna's Stuffed Cabbage
The original chef's recipe served with kraut and mashed potato
