Gus Gus Menu

4.9
(400+ Reviews)
  • DINNER

    • SPICED CORN NUTS

      served warm
      $4.00
    • HOUSE OLIVES

      pickled orange & chilies
      $5.00
    • BOQUERONES FRITTERS

      sage & lemon
      $6.00
    • CHIPS

      speck, créme fraiche & smoked salt
      $8.00
    • FRIES

      bagna cauda aioli
      $7.00
    • MUSSELS

      fennel, castelvetrano, white wine, lemon & grilled bread
      $15.00
    • GEM LETTUCE

      watermelon radish, carrot, fennel & pistachio
      $9.00
    • ROASTED BEETS

      chinese sausage, herbs & créme fraiche
      $13.00
    • VENISON CHEDDARWURST

      apple slaw & mustard on a toasted bun
      $16.00
    • BRUSSELS SPROUTS

      fish sauce vinaigrette, peanuts & pickled peppers
      $11.00
      BRUSSELS SPROUTS
    • POUTINE

      fried gnocchi, braised oxtail & cheesecurds
      $16.00
    • LENGUA SLIDERS

      pepperoncini, provolone & demi
      $12.00
      LENGUA SLIDERS
    • THE CHEESEBURGER

      caramelized onion, mustard aioli w/fries
      $17.00
      THE CHEESEBURGER
    • SEA BASS

      white bean ragu
      $25.00
    • RIBEYE

      herb butter & lemon
      $36.00
      RIBEYE
    • GNOCCHI

      sweet corn beurre blanc, mushrooms & mascarpone
      $24.00
    • BUTTERNUT PUDDING

      with garam masala & graham cracker
      $9.00
    • BRULÉED BUTTERMILK PIE

      marmalade
      $9.00
  • GLUTEN FREE

    • SPICED CORN NUTS

      served warm
      $4.00
    • HOUSE OLIVES

      pickled orange & chilies
      $5.00
    • CHIPS

      speck, créme fraiche & smoked salt
      $8.00
    • FRIES

      bagna cauda aioli
      $7.00
    • GEM LETTUCE

      watermelon radish, carrot, fennel & pistachio
      $9.00
    • MUSSELS

      fennel, castelvetrano, white wine, lemon (no bread)
      $14.00
    • ROASTED BEETS

      chinese sausage, herbs & créme fraiche
      $13.00
    • VENISON CHEDDARWURST

      apple slaw & mustard (no bun)
      $16.00
    • BRUSSELS SPROUTS

      fish sauce vinaigrette, peanuts & pickled peppers
      $11.00
      BRUSSELS SPROUTS
    • THE CHEESEBURGER

      caramelized onion, mustard aioli w/fries* (GF bun)
      $17.00
      THE CHEESEBURGER
    • SEA BASS

      white bean ragu
      $25.00
    • RIBEYE

      herb butter & lemon
      $32.00
      RIBEYE

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(651) 645-4128

128 Cleveland Ave N, St Paul, MN 55104


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