Buttery. Fluffy. Flakey. Yep - it’s definitely a classic. Our straight edge is rich, buttery and perfectly salty. A vegan take on your grandma’s buttermilk bizkit, it pays homage to our home in the South.
$4.00
Loaded Bizkit
Think Red Lobster bizkit… but make it vegan. Our loaded bizkit is garlicky (and we mean it) and cheesy (beyond your wildest dreams). It pairs perfectly with some potato soup or makes for a hearty sandwich.
$3.68
Blackout Bizkit
A 😤+ 😚 combination that’ll leave you feelin’ 😲. Our blackout bizkit strikes the perfect balance between tartness from dried cherries and heat from house-made pickled jalapeños. Plus, it’s pink!
