Guapo's Restaurant Menu

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese with your choice of protein. Served with lettuce, pico de gallo, guacamole, and sour cream.

Shrimp sautéed with fresh garlic, spanish herbs, and white wine. Served with French bread.

Crispy corn chips covered with refried beans, melted cheese, and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side

Cheese dip. Served with corn tortillas chips.

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips.

Sweet fried plantains, served with sour cream.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream.

Twelve deep fried chicken wings served with our famous sweet junior sauce and ranch or blue cheese. Accompanied by sliced carrots and celery.

Three crispy corn tortillas stuffed with shredder beer or chicken, and Monterrey jack cheese. topped with lettuce, sour cream, salsa verde and queso fresco, served with guacamile and pico de gallo

Freshly made guacamole with avocado, jalapeno, tomatoes, lemon, onion, and cilantro

Marinated Fish in fresh Lime, Ginger and Garlic mixed with Arequipa onions, and Cilantro.

Marinated Fish and shrimp in fresh Lime juice, mixed with Teriyaki sauce, Garlic, Ginger, Arequipa Onions, and Cilantro.

Marinated Fish, Calamari, Shrimp and Octopus breaded and fried, Served with Arequipa Onions, leche de tigre on the side.

Marinated Fish, Shrimp and Octopus in a touch of yellow pepper cream and fresh lime juice mixed with cilantro and Arequipa onions.

Marinated Calamari, Fish, Octopus, and Shrimp in a rocotto pepper sauce, cilantro and fresh lime juice mixed with Arequipa onions.

Grilled marinated Octopus tentacles in a fresh salsa criolla, Cilantro, and Lime juice mixed with Arequipa Onions.

Your choice of three of our famous ceviches

A fresh combination of shrimp, calamari and scallops marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeno peppers.

Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade flour tortillas on the side.

Combination of zucchini, mushrooms, tomatoes, broccoli, and refried beans on a sizzling platter over a bed of sautéed green peppers and spanish onions. Served with mexican rice, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Served with mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade flour tortillas on the side.

Served with mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Jumbo shrimp seasoned with Mexican spices, butterflied, and grilled shell-on. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Hickory smoked baby back ribs smothered with BBQ sauce on a sizzling platter over a bed of sautéed green peppers and spanish onions. Served with mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese, and avocado on the side. **Changes may incur an additional cost**

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded monterrey jack cheese, and house raspberry vinaigrette. **please note - Changes may incur an additional cost

A large crispy flour tortilla shell filled with romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing. Topped with avocado, sour cream, and shredded cheese. **please note - Changes may incur an additional cost

Fajitas smothered with barbecue sauce over a bed of romaine lettuce, monterrey jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.

Chicken or steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side. **please note - Changes may incur an additional cost

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.

Baby back ribs and camarones diablo.

Steak or chicken fajitas with baby back ribs.

Steak or chicken fajitas with camarones diablo.

Shrimps, Steak, chicken, Chorizo, Nopal and queso Oaxaca, served with green onions and jalapenos with a touch of salsa brava. Tortilla de Maiz

Grilled chicken, steak, camarones diablo, baby back ribs, quail, and chorizo.

Grilled New York strip steak topped with sautéed spanish onions, green peppers, and tomatoes. Served with mexican rice, refried beans, and salad.

Grilled New York strip steak served with garlic gravy, homemade fried yucca, white rice, black beans and salad

Tender morsels of pork, slowly roasted in spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.

Strips of steak sautéed with tomatoes, red onions, scallions and Tres amigos peppers topped with home fries potatoes, cilantro and fresh Jalapeno. Served with white rice and black beans on the side

Grilled chicken breast topped with cheese, mushroom, and spinach sauce. Served with white rice, black beans, and Sautéed vegetables.

Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with cancun sauce. Served with white rice and black beans on the side.

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white white rice on the side.

Sautéed Shrimps, scallops, mussels and squid, mixed with red onions, green peppers and tomatoes, topped with fryes and jalapeño. Served with white rice and black beans on the side.

Large flour tortilla rolled with your choice of protein, sauce and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

A large flour tortilla rolled with your preference of protein and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

Three crispy slightly fried corn tortillas stuffed with steak/chicken and monterrey jack cheese. Served with guacamole, sour cream, and pico de gallo.

Three homemade crispy tacos filled with beef or chicken.

Two fresh roasted poblano peppers filled with your preference of ground beef or a blend of monterrey jack and cheddar cheese. Covered with ranchera sauce topped with melted cheese. Served with mexican rice, refried beans, guacamole, sour cream, pico de gallo and mexican butter on the side.

Three fresh flour tortillas filled with grilled Chicken or Steak Fajitas. Served with Mexican Guajillo spicy sauce on the side. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Choose 3 of the following items to make your own combination. Served with mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Chicken diced cut, chargrilled over open flames. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Beef tongue braised tender. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Roasted pork sliced, topped with fresh pineapple. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Sautéed Zucchini, cauliflower, broccoli, and red pepper. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Battered fish with cabbage and patron sauce. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Pork shoulder slowly roasted. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.