Great place, really feels like a low key spot
We ate here for dinner last night and the food was so good we opted to go back this morning where there was a big to-do about our lack of a reservation. (Imagine being promptly seated on a Saturday night, but no seats at 10:15 for breakfast. And by no seats, I mean 1/3 of the place was empty but being held for later reservations. The breakfast menu was small anyway, but did have a couple of things I'd have been interested in having. They said we could wait "about 30 minute" which didn't work for us.) The lunch/dinner menu is fairly large and somewhat unusual in it's variety of offerings. I had chicken kebabs (dark meat, skin on = divinity), husband had a footlong hot dog fully loaded (dare I say gourmet?), and the kids opted for matzoh ball & chicken noodle soup. (I tasted it and it was phenomenal.) I had also been eyeing chickem schnitzel. Not knowing how big the portions were, we had also ordered a smoked meat platter, that was literally large enough for a meal in and of itself as it comes with a variety of bread, crackets, pickle and spicy mustard. The corned beef and pastrami were amazing, and the smoked turkey was delicious.... and the liver too! We ended up taking part of that back to our hotel to snack on later. My cocktail "Kind of a Big Dill" may be a new favorite. My son said this was the best food we've had since being in California, and I agree it was among the best. They have a really cute interior but we sat outside on the grass patio since the weather was fair. Highly recommend, but make a reservation....
Highly recommend for a California spin on traditional Jewish dishes. Excellent variety for multiple dietary needs. Wait staff were cordial and attentive. Very enjoyable. Recommend making reservations for dinners and weekends. Wheelchair accessibility: No steps to enter.
Best thing I've ever eaten.
We had lunch, she had the patty melt, and I had the brisket, delicious. We ended with the cookie tray, outstanding touch, good enough that we took a second one home.
There are no words to adequately describe their babka.