Grist Menu

Day Old Focaccia, Roasted Squash, Caciocavallo Cheese, Pumpkin Seeds, Shaved Red Onion, Dried Cherries, Charred Orange & Juniper Vinaigrette

Fontina, Port Goat Cheese, Roasted Mushrooms, Chive & Roasted Garlic Aioli, Arugula on Seeded Sourdough

Roasted Turkey, Fig & Bacon Jam, Triple Cream Brie, Roasted Garlic Aioli, Green Apple, Arugula on Ciabatta

House-made Meatballs, Calabrian Tomato Sauce, Pesto Alla Genovese, Smoked Mozzarella, on a Hoagie Roll.

Shaved Mortadella, Shaved Prosciutto, Balsamic Marinated Radicchio, Fig & bacon Jam, Pistachio Pesto, Smoked Mozzarella, On Herbed Focaccia

Korean style braised beef brisket, gojuchang aioli, house made kimchi & pear slaw, arugula on a buttermilk milk bun

Rich Egg Tagliatelle with Beef, Pork, & Veal ragu, Grana Padano, Fresh Basil

Thick Bigoli Noodles with Toasted Black Pepper, Pecorino Romano, Guanciale, & a rich egg glaze.

Orecchiette pasta served in a walnut & sage pesto with radicchio, pecorino, & prosciutto.

Beet and Ricotta Filled Pasta with Pecorino Romano, Lemon Zest, Poppyseeds, and Fresh Tarragon