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Greystone Prime Steakhouse & Seafood
Menu
Greystone Prime Steakhouse & Seafood Menu
$$
·
Steak house
,
American
,
Bar
658 Fifth Ave, San Diego, CA 92101
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Appetizers
Fresh Seafood
Steak
Wagyu
Wild and Game
Farm to Fork (Soups & Salads)
Entrees
Add to the Cuts
Sides
Dessert
Happy Hour Food
Vegetarian
Appetizers
CRISPY CALAMARI & SHISHITO PEPPERS
with housemade marinara and chipotle aioli
PORTOBELLO
artichoke, aged gorgonzola, spinach, bell pepper, roasted tomatoes, béchamel sauce
LUMP CRAB CAKE G.F. – D.F
blue crab, stone ground aioli, grilled heart of palm
WAGYU CARPACCIO D.F. G.F
thinly sliced filet mignon / roasted herb potatoes / parmesan / arugula / fennel / creamy horseradish*no crostini
TABLE SIDE FILET TARTARE G.F D.F
prime filet / coturnix quail egg / stone ground / capers / shallots / truffle / ciabatta crostini / citrus segment
CAJUN SHRIMP ETOUFFEE
cajun creamy creole / toasted brioche
ESCARGOT
Shallot truffle butter / french puff pastry
A TWIST TO WILD BOAR G.F
crushed tomatoes / ca pepper / walla walla onions pinot noir reduction / touch of marinara
OYSTER ROCKEFELLER G.F
sautéed spinach / applewood bacon / pecorino cheese dill sauce
WILD CURED MEATS & CHEESES
seasonal hand-crafted artisanal cheese and cured meats with traditional accompaniments
Fresh Seafood
EAST COAST OYSTERS G.F. – D.F
iced champagne ginger shallot mignonette / classic accompaniments
BIG EYE TUNA POKE D.F
roasted sesame ponzu / avocado / ginger soy / cucumber / crispy wonton
DOMESTIC OR OSSETRA STURGEON CAVIAR G.F
classic accompaniments
JUMBO SHRIMP COCKTAIL G.F. D.F
white gulf shrimp / spicy horseradish / chipotle cocktail
CHILLED SHELLFISH ASSORTMENT
white gulf shrimp / fresh oysters / australian lobster tail / alaskan king crab legs
LIVE MAINE LOBSTER 3 1⁄2 LBS G.F
-meuniere sauce-
APPLEWOOD SMOKED CHINOOK SALMON G.F
served medium / broccolini / organic carrots / champagne unagi sauce
MISO CHILEAN SEA BASS D.F
sauted spinach / shitake / spring peas / yuzo hanakatzu glaze
LOBSTER BUCCATINI DIAVOLO
lobster / calamari / clams / mussels / shrimp / shaved garlic / local basil / chilli flakes
SHRIMP & BACON WRAPPED SCALLOP G.F
shaved asparagus / California buttermilk polenta / leeks / cajun etouffee sauce
Steak
20 OZ BONE-IN RIB EYE G.F. – D.F
USDA PRIME and DRY-AGED
14 OZ NEW YORK CENTER CUT G.F. – D.F
USDA PRIME and DRY-AGED
44 OZ PORTERHOUSE G.F. – D.F
USDA PRIME, Serves 2, 36 Days Aged
8 OZ FILET MIGNON CENTER CUT G.F. – D.F
USDA PRIME and DRY-AGED
10 OZ FILET MIGNON D.F
USDA Choice Angus
22 OZ BONE-IN RIB EYE
USDA Choice Angus
Wagyu
American Wagyu
Domestic Wagyu & Angus Cross-Breed/ Angus Texture with Wagyu Flavor (8 oz minimum)
Japanese Miyazaki Prefecture A5
Mild Climate/ Ideal Conditions for Raising Cattle (6oz minimum)
Australian Wagyu A8
Domestic Fullblood Wagyu (8oz minimum)
Wild and Game
BISON TENDERLOIN FILET D.F. G.F
10 oz filet / poached pear /dry fig port / reduction / crispy truffle risotto cake
ELK CHOP D.F
porcini rubbed / coriander-blackberry / pancetta / fingerling potatoes / shitake
WILD BOAR PASTA G.F
rigatoni / sausage / portobello mushrooms / fennel / organic tomatoes / goat cheese
HERB CRUSTED COLORADO LAMB CHOPS
pear infused cabernet reduction / gorgonzola / broccolini / shallot orzo
BRAISED LAMB SHANK D.F. G.F
saffron roasted fingerling potatoes /syrah reduction
Farm to Fork (Soups & Salads)
BLT WEDGE
local baby iceberg lettuce / Maytag Farms blue cheese / cherry tomatoes / applewood bacon / crispy onions / blue cheese dressing
ORGANIC GREYSTONE
encinitas living lettuce / caramelized walnuts/ bosc pear / Maytag farms blue cheese / stone ground lemon vinaigrette / truffle croutons
CAESAR SHAVED BRUSSELS SPROUTS
classic romaine ceaser / shaved brussels sprouts / add anchovies $2
NOT THE AVERAGE CAPRESE
California heirloom tomatoes / local basil / imported Italian burrata ritagli / California strawberries / heart of palm / balsamic reduction
SOUP DU JOUR
Fresh daily
Entrees
GLAZED BOURBON PORK CHOP G.F
apricot / polenta / pickled carrots
SHORT RIB PAPPARDELLE G.F
organic spinach / vodka cream sauce
ZESTY HERBED CHICKEN G.F. D.F
pancetta fingerling potatoes / roasted onion / rosemary / champagne herb ajus
Add to the Cuts
MAYTAG & APPLEWOOD BACON BUTTER
BÉARNAISE SAUCE
CAJUN RUBBED
LOBSTER TAIL
SHAVES OF UMBRIA ITALIAN BLACK TRUFFLES
VEAL BONE BORDELAISE SAUCE
CREAM HORSERADISH
LUMP CRAB / OSCAR STYLE
WALLA WALLA CARAMELIZED ONIONS
COGNAC+PEPPERCORN SAUCE
Sides
LOADED BAKED POTATO G.F
PANCETTA MACARONI-CHEESE
SMOKED CHEDDAR TRUFFLE MACARONI & CHEESE
BROCCOLINI D.F
LEMON ZEST / PANKO CRUSTED
BRUSSELS SPROUTS G.F
APPLEWOOD BACON / DATES / GOAT CHEESE / BALSAMIC FIG GLAZE
GARLIC YUKON GOLD POTATO PUREE G.F
LOBSTER MACARONI & CHEESE
SAUTEED WILD MUSHROOMS G.F. D.F
LUMB CRAB & BÉARNAISE ASPARAGUS G.F
CORN & APPLEWOOD BACON G.F
PARMESAN PAPRIKA AIOLI
GRILLED ASPARAGUS G.F. D.F
CREAM OF SPINACH OR SAUTÉED
PARMESAN TRUFFLE FRENCH FRIES
Dessert
DULCE DE LECHE (GF)
GF Walnut Brownie / Dulce de Leche Chocolate Mousse/ Vanilla Creme Brulee
RED BERRY MASCARPONE (GF)
GF Vanilla Cake / Raspberry and Mascarpone Mousse
CHOCOLATE ESPRESSO
Cocoa Cookie Dough / Espresso Cream Chocolate Ganache
NY CHEESECAKE
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
Topped with organic berries
MOLTEN LAVA CHOCOLATE CAKE
Vanilla bean ice cream
LIMONCELLO CHEESECAKE
Served with caravella lemoncello liqueur
GELATO
Vanilla / chocolate
MIXED BERRY SORBET
LEMON SORBET D.F. & G.F
BREAD PUDDING
Fresh Cinnamon / Preserved Raisins, Housemade Vanilla Gelato, Served with Grand Marnier
Happy Hour Food
TRUFFLE PARMESAN FRIES
$4.00
BRUSSELS SPROUTS
$5.00
TACOS
2 carne asada or garlic shrimp tacos
$6.00
PORTOBELLO
$6.00
CRISPY PANCETTA MAC N’ CHEESE
$7.00
CALAMARI
spicy aioli/ homemade marinara
$8.00
BLT WEDGE SALAD
$7.00
OYSTERS ROCK (4)
$8.00
MUSSELS & CLAMS
$8.00
OCTOPUS
$8.00
TUNA TARTARE
$8.00
LUMP CRAB CAKE
$8.00
CHARCUTERIE BOARD
$11.00
NY STRIP W/ YUKON POTATO PUREE
$14.00
Vegetarian
NOT THE AVERAGE CAPRESE
organic basil / mint / california heirloom /tomatoes / strawberries burrata ritagli / balsamic reduction e.v.o.o.
BUCATINI CARBONARA
shallots & garlic / shiitake mushrooms /white wine cream sauce
THE WEDGE
organic iceberg / maytag farms blue cheese /cherry tomatoes / blue cheese dressing
BRUSSEL CAESAR
whole leaf romaine / ciabatta crostini /shaved parmesano romano / shaved brussels sprouts
PORTOBELLO
artichoke gorgonzola / chopped blend / mixed bell pepper sauce
CHEESY PASTA
brocolini / roasted peppers / spicy pink vodka sauce
POLENTA CAKE
portabellas / cherry tomatoes /port wine reduction
VEGAN ORZO W/ YOUNG BROCCOLONI
artichoke / portobello / asparagus /brussels sprouts / picata sauce
PASTA PRIMAVERA
cheesy pasta / roasted broccolini / roasted peppers
RIGATONI WITH PORCINI MUSHROOM RAGU
rich porcini mushrooms / homemademarinara /onions / shallots
CREAMY PAPPARDELLE W/ MUSHROOM
spinach / truffle / cream
BUCATINI FRA DIAVOLO
red pepper flakes / olive oil / basil /parsley / organic heirloom tomatoes / shallots
PENNE CHIPOTLE
cherry tomatoes/ zucchini / mushrooms / garlic / e.v.o.o. / chipotle shallot sauce
GREYSTONE
encinitas living lettuce / caramelized walnuts / bosc pear / maytag blue cheese /lemon mustard/ vinaigrette / truffle croutons
MAC & CHEESE
locally sourced vegetables / zucchini /squash / carrots
Menu Gallery
Menu Gallery