Greenbeat Menu

Gluten free, Green leaf lettuce, arugula, tomatoes, red onions, cucumbers, feta cheese, kalamata olives, cilantro, roasted salmon, basil lime.

Black rice, spring mix, avocado, carrots, radishes, walnuts, cranberries, apples, roasted brussels sprouts, balsamic vinaigrette.

Spinach, purple cabbage, walnuts, mango, grapes, quinoa, strawberries, apples, melon like vinaigrette.

Green leaf lettuce, purple cabbage, cherry tomatoes, feta cheese, red onions, sweet corn, black beans, avocado, roasted chicken, basil lime.

Vegan. Arugula, warm quinoa, purple cabbage, almonds, basil leaves, cilantro, bell peppers, red onions, carrots, thai peanut dressing.

Gluten free. Quinoa, arugula mango cubes, radishes, cucumber, fresh corn, cilantro, watermelon ahi tuna, balsamic vinaigrette, lime squeeze.

Watercress, arugula, goat cheese, cranberries, strawberries, roasted beets, walnuts, basil leaves, mango vinaigrette.

Kale, purple cabbage, avocado, raw seeds, garbanzo beans, roasted eggplant, cilantro, lime & tahini dressing, large hummus classic.