Green Valley Smokehouse and Oyster Bar

I was excited to finally have a bunch in the neighborhood. Disappointed in the biscuits and gravy, they changed up on the traditional, and use chorizo with an orange color gravy. I did not like this. Also the they do not have just regular grits, everyone doesn't like cheese grits. Also the chicken and waffle, the chicken was too dark and maybe wasn't seasoned before it was cooked. I am not trying to tear this restaurant down, because I want them to succeed!

I was SO VERY impressed with the food and service!!!!!! I have already called multiple friends to tell them that this is a MUST place to eat!!!!!! I cannot say enough how amazing their food is!!!!!!!

A great surprise! Much different than before the upgrade.

The Bbq sausages and sides were delicious

We stumbled across this restaurant on our way to DIA. It is so good! The BBQ was delicious and we all like the sides. They serve brunch on Sunday. The drinks looked great, although we did not have any cocktails. The staff were great. Put his on your list if in the area

The burger was delicious.

Come on out, phenomenal food at the smokehouse for NYE prime rib!

This place is very close to the airport with plenty of parking spots. We went there directly after landing in Denver. Recommend: Ribs - it's juicy and has a very good smoky flavor. Wings - must get the naked ones. The skins are so crispy yet it's tender inside! Shrimp cocktail - good amount of shrimp with a touch of old bay seasoning. Do not recommend: Smoky turkey - dry. And they gave us frozen gravy. Brisket - very dry and lean.