Greek Taverna

I wanted to fall in love with his place, and the reviews that I read made that thought very promising. Maybe I was there on an off night. The atmosphere and the service were exemplary. The food was good but not great. My wife and sister-in-law had moussaka. She has eaten it at many restaurants. Something she makes at home. And she has worked as a chef at her restaurant. She felt it lacked flavor and was bland. I had the Greek Giouvetsi. Essentially a lamb stew with pasta. It was cooked well, but in the same vein as the moussaka, lacked flavor and was bland. While it is good, solid food, and the extensive menu makes it a good choice for varied diners, there is room for improvement.

We had dinner at the Greek Taverna last night and enjoyed not only the food but the courteous service we received. We got there quite late, around 7:30, but we receive great attention and our food was served hot and all the choices we made were great. Thanks for the nice evening we had.

I found the Greek Taverna when I first moved to the area and was homesick missing my Greek family’s cooking. I was so happy to have found this place, it made me feel like I was right back at home. The food is amazing and authentic coming from a Greek. I will be back again soon!

Maybe other dishes are good but skip the carbonara. It was overcooked, swimming in sauce, with no panchetta or scallions. When I said I didn't like it no attempt at making it better was offered. Thankful that the salad and wine was good. Will try again but will stick to the Greek dishes.

Best Greek food ever, nicest waiters!!! Couldn’t recommend this place more.

We had dinner at the Greek Taverna tonight and it was awesome! We had traditional Greek food from Greek Country bread to moussaka, spanakopita and for dessert a decadent piece of Galaktoboureko. It was warm right from the oven. It is made of phyllo dough, a creamy custard filling, and an unbelievable syrup, made with sugar, water, honey, cinnamon, and lemon zest. We will definitely be back.