Greek Islands Menu

Traditional kalamatas. Topped with olive oil and a tasty blend or greek herbs.

Fofo's special cucumber dip yogurt, cucumber and garlic sauce mmmm!

What kinda greek restaurant doesn't have feta? Prepared w/olive oil, lemon^oregano & black pepper.

For sophisticated tastes. Traditional caviar paste with lemon and olive oil.

Eggplant dip appetizer.

Our four dip appetizer. Hummus, tzaziki taramosalata and melitzanosalata (eggplant dip)

Our version of the mediterranean favorite made from scratch! Blended chick pea dip, spiced w/garlic, pepper & lemon topped w/olive oil.

A real taste of greece! Feta, hummus, kalamata olives, tzaziki, taramosalata, tomatoes and cucumbers.

Tasty strips of gyro meat w/onions, tomatoes + tzaziki.

Fire-roasted red peppers stuffed with a feta cheese blend drizzled with extra virgin olives oil and served hot with fresh pita.

Not served with pita bread. Hand-rolled triangles of phyllo dough generously filled with our spinach and cheese mixture.

Not served with pita bread. Land-rolled triangles of phyllo dough generously filled with angelas special feta cheese mixture.

Iceberg lettuce, tomato, cucumbers, onions, and kalamata olives with greek house dressing and feta.

with gyros (or chicken gyros) generous portion of iceberg lettuce, tomatoes, cucumbers, onions, olives, feta topped with traditional gyro meat or chicken gyros

Layers of eggplant, potatoes, ground beef and a savory bechamel sauce topped with tomato sauce & a sprinkle of grated graviera cheese.

Skewered, hearty bites of grilled, marinated pork, green peppers, tomatoes and onions served with tzaziki sauce.

Two skewered seasoned hearty bites of grilled, marinated chicken breast.

Layers of macaroni, ground beef and a savory bechamel sauce finished w/tomato sauce & sprinkle of grated graviera cheese.

A unique blend of ground beef, greek spices and feta wrapped in phyllo dough.

Individually hand-rolled phyllo dough generously filled w/our spinach and cheese mixture and baked to a perfect, crispy, golden brown.

Baked flounder filled with a blend of crab, vegetable & cheese, topped w/ lemon butter.

Two heavy filets to tilapia baked in olive oil, lemon juice, garlic and oregano.

Half of chicken baked with a delicate seasoning of olive oil, garlic, oregano, black pepper & lemon

Greek version of the classic dish. Smothered in greek tomato sauce, topped w/ gyros strips and finished with a sprinkle of grated graviera cheese.

A tasty combination of moussaka, pasticchio, gyros and pita bread.

Tender grape leaves stuffed w/ground beef and rice, topped with lemon sauce.

Pork loin sauteed in a dry wine w/celery, carrots & peas, wrapped in phyllo with cheese and backed to perfection!

Moussaka, pasticchio, dolmada, gyros, spanakotiropita + tiropita.

Tender lamb chops broiled to perfection. A greek islands favorite!

A hearty hoosier ribeye charbroiled to your satisfaction.

Baked filet of wild caught salmon covered in a creamy feta and dill sauce. Served over rice pilaf. A seafood lover's delight.

A great "perk" for the evening! Served sweet, medium, or straight up.

Greek iced coffee made to your taste.

Mama fofo's rice pudding.

Phyllo pastry filled with our homemade custard & smothered in light syrup.

Italian vanilla and chocolate gelato.

Traditional kalamatas. Topped with olive oil and a tasty blend or greek herbs.

Fofo's special cucumber dip yogurt, cucumber and garlic sauce.

What kinda greek restaurant doesn't have feta? Prepared w/olive oil, lemon, oregano & black pepper.

For sophisticated tastes. Traditional caviar pate with lemon & olive oil.

Eggplant dip appetizer.

Our four dip appetizer. Hummus, tzaziki, taramasalata and melitzanosalata (eggplant dip)

Our version of the mediterranean favorite made from scratch! Blended chick pea dip, spiced w/garlic, pepper & lemon topped w/ olive oil.

A real taste of greece! Feta, hummus, kalamata olives, tzaziki, taramosalata, tomatoes and cucumbers.

Tasty strips of gyro meat w/onions, tomatoes + tzazikii.

Fire-roasted red peppers stuffed with a feta cheese blend. Drizzled with extra virgin olives oil and served hot with fresh pita.

Not served with pita bread. Hand-rolled triangles of phyllo dough generously filled with our spinach and cheese mixture.

Not served with pita bread. Land-rolled triangles of phyllo dough generously filled with angelas special "feta cheese mixture".

Iceberg lettuce, tomato, cucumbers, onions and kalamata olives with greek house dressing and feta.

A generous portion of iceberg lettuce, tomatoes, cucumbers, onions, olives, feta topped with your choice of traditional or chicken gyro meat.

Same tasty sandwich as above, plus a generous topping of feta or american cheese.

Grilled skewered seasoned chicken breast bites served on pita bread with lettuce, tomatoes, onions and tzaziki sauce.

Grilled skewered pork tenderloin served on pita bread with lettuce, tomatoes, onions and tzaziki sauce.

A unique blend of ground beef, greek spices & feta wrapped in phyllo dough. Served w/greek potatoes.

Pita bread topped with hummus, feta cheese, onions, tomatoes, lettuce, cucumbers & tzaziki sauce. Served with beans (that makes it vegetarian), but you can order rice or potatoes.

Layers of eggplant, potatoes, ground beef and a savory bechamel sauce topped with tomato sauce & a sprinkle of grated graviera cheese.

Individually hand-rolled triangles of phyllo dough generously filled with angela's feta cheese mixture and baked to a perfect, golden brown.

Individually hand-rolled triangles of phyllo dough generously filled with our spinach and cheese mixture and baked to a perfect, crispy, golden brown.

A zippy version of the classic dish. Smothered in greek tomato sauce, topped with gyros strips & finished with a sprinkle of grated cheese.

A hearty filet of tilapia baked in olive oil, lemon juice, garlic & oregano, served w/rice pilaf, & greek lemon potatoes. A " light at heart" taste.

A great "perk" for the evening! Served sweet, medium, or straight up.

Creek iced coffee made to your taste.

Mama fofo's rice pudding.

Phyllo pastry filled with our homemade custard and smothered in light syrup.

Italian vanilla and chocolate gelato.

Roasted red peppers stuffed with a feta cheese blend. Drizzled with oliveoil.

Kalamata olives, feta, hummus, tzaziki, taramosalata, tomatoes and cucumbers.

Blended chickpea dip, spiced with garlic, lemon,topped with olive oil. served with tomatoes, cucumbers and drizzled with olive oil.

Roasted eggplant dip with garlic. served with tomatoes, cucumbers and drizzled with olive oil.

Traditional caviar pâte with lemon and olive oil. served with tomatoes, cucumbers and drizzled with olive oil.

Prepared with olive oil, lemon,oregano and black pepper. served with tomatoes, cucumbers and drizzled with olive oil.

Fofo's special Cucumber dip -yogurt, cucumberand garlic. served with tomatoes, cucumbers and drizzled with olive oil.

Iceberg lettuce, tomatoes, cucumbers, Onions, Kalamata olives, feta cheese with Greek house dressing.

with one skewer of Chicken Souvlaki.

Chicken skewer served with lettuce, onions, tomatoes, and tzaziki.

Half chicken baked with a blend of olive oil, garlic, oregano, pepper and lemon. served with Olympian green beans and your choice of: Melitzanosalata, Hummus, Taramosalata or Tzaziki sauce with cucumbers and tomatoes.

Filet of white fish baked with a blend of olive oil,lemon, garlic and oregano. served with Olympian green beans and your choice of: Melitzanosalata, Hummus, Taramosalata or Tzaziki sauce with cucumbers and tomatoes.

Skewered hearty bites of grilled, marinated chicken, greenpeppers, tomatoes, and onions, served with tzaziki. served with Olympian green beans and your choice of: Melitzanosalata, Hummus, Taramosalata or Tzaziki sauce with cucumbers and tomatoes.

Dolmades served with tzaziki sauce and Olympian green beans. served with Olympian green beans and your choice of: Melitzanosalata, Hummus, Taramosalata or Tzaziki sauce with cucumbers and tomatoes.

Served sweet, medium, or straight up.

Roasted red peppers stuffed with a feta cheese blend. Drizzled with olive oil.

Kalamata olives, feta, hummus, tzaziki, taramosalata, tomatoes and cucumbers.

Blended chickpea dip, spiced with garlic, lemon, topped with olive oil. served with tomatoes, cucumbers and drizzled with olive oil.

Roasted eggplant dip with garlic. served with tomatoes, cucumbers and drizzled with olive oil.

Traditional caviar pâte with lemon and olive oil. served with tomatoes, cucumbers and drizzled with olive oil.

Preparedwith olive oil, lemon, oregano and black pepper. served with tomatoes, cucumbers and drizzled with olive oil.

Fofo's special Cucumber dip -yogurt, Cucumber and garlic. served with tomatoes, cucumbers and drizzled with olive oil.

Iceberg lettuce, tomatoes, cucumbers, onions, Kalamata olives, feta cheese with Greek house dressing.

with one skewer of Chicken Souvlaki.

Skewered hearty bites of grilled, marinated chicken, green peppers, tomatoes, and onions, served with tzaziki.

Tender grape leaves, stuffed with ground beef and rice.

A hearty Hoosier ribeye charbroiled to your satisfaction.

Baked filet of Salmon covered in a creamy feta dill sauce.

Tender lamp chops broiled in an iron skillet.

Half chicken baked with a blend of olive oil, garlic, oregano, pepper and lemon.

Baked filet of white fish with a blend of olive oil, lemon, garlic and oregano.