Greek Islands Menu

Considered Greek caviar, this is a blend of cod roe with potatoes, onion, and olive oil

A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper

Feta cheese blended with red peppers will spice up your meal

Traditional favorite, hard, aged, cheese

Crisp beet slices marinated with garlic in an olive oil vinaigrette

Roasted red peppers marinated with olive oil, garlic, and fresh herbs

Served in a light olive oil marinade

The finest imported Greek cheese is flambéed tableside

Served with a creamy horseradish dipping sauce

Tender calamari in our special sauce

Tender squid is lightly fried and served with our zesty homemade cocktail sauce

Our famous beef and lamb slices, with pita bread

Thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia)

Tender meatballs are served in our tangy tomato sauce

Layers of crisp filo dough filled with spinach, feta cheese and fresh herbs

Greek gigantes from Prespes region, baked in a tomato-herb sauce

Try our three most popular cold spreads: Taramosalata, Melitzanosalata, Tirokafteri

Freshly roasted eggplant is blended with garlic, potatoes, and olive oil

Smooth garlic-potato spread, blended with our own imported extra virgin olive oil

Chick peas, tahini, spices, served with pita

Imported feta cheese, topped with our own imported extra virgin olive oil and olives

Our imported “Greek gigantes”, marinated in oil, chopped celery, carrot, red and green bell pepper

Served in a light olive oil marinade

Pork tenderloin sauteed with red wine, onions, peppers, tomato, with extra virgin olive oil

Our wonderful, tender octopus is charbroiled to perfection

Broiled sausage

Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese

Five skewers served with pita

A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce

Pork on the spit, served with onions, *pita and horseradish yogurt sauce

Grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce

A perfect addition to our appetizers

Navy-bean soup flavored with tomato and garlic.

Special seafood gumbo is made with red snapper and grouper chunks.

With lettuce, fresh vine tomatoes, Greek olives and feta cheese.

With lettuce, tomato, cucumbers.

Vine tomatoes, onions, cheese, cucumbers, Greek olives and peppers.

Vine tomatoes, onions, feta cheese and olives are in this traditional salad.

Blanched fresh dandelion greens served with lemons and our own olive oil.

Chick pea soup.

Lentil and tomato soup. Add vinegar or olive oil for a traditional twist.

Our hearty, chicken, vegetable soup.

Choices include: beef tenderloin shishkabob 5-6 oz, grilled chicken breast filet 7 oz, shrimp shishkabob 6 pcs, pork shishkabob 5-6 oz, salmon filet 5-6 oz, kontosouvli, grilled octopus, & gyros

Finely chopped romaine, dill, and scallions.

Chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing.

Finely chopped cabbage with carrots, and celery in garlic vinaigrette.

Potato chunks flavored with onions, extra virgin olive oil, and garlic.

Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with *rice and potatoes or briami

Tender boneless, skinless chicken breast is baked in extra virgin olive oil, garlic, herbs *served with *rice

Five pieces of dark meat chicken, baked Spartan style, extra virgin olive oil, lemon, oregano, served with *rice

Baked eggplant, zucchini and potato casserole topped with béchamel sauce

Baked pasta, ground meat and cheese casserole topped with béchamel sauce

An assortment of vegetable dishes

Layers of spinach and feta cheese baked in flaky filo dough

Colorado loin lamb flavored with our au jus sauce. Served with *rice & potatoes or briami

Colorado baked lamb served with oven-browned potatoes

Colorado braised lamb served over our spinach rice

Beef and lamb meatballs stewed in our special tomato sauce. Served with rice & potatoes or briami

Sliced Chicken breast sauteed in our tomato-vegetable sauce served over Greek pasta

Pork on the spit served with onions, *pita bread and a horseradish yogurt sauce

Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with *rice and potatoes or briami

Pork tenderloin sauteed with red wine, onions, tomato, extra virgin olive oil. Served with *rice & potatoes or briami

Roast leg of lamb, mousaka, dolmades, meatball, vegetables & potatoes

Traditional recipe of baked eggplant, ground meat and potato casserole topped with béchamel sauce

Tender grape leaves stuffed with rice, ground meat and herbs served with an egg-lemon sauce

Fresh vegetables of the day (two skewers)

Colorado sliced lamb flavored with our au jus sauce. Served with *rice & potatoes or briami

Colorado Lamb braised in our special tomato sauce.Served with rice & potatoes or briami

Colorado Lamb with fresh artichokes hearts served in our egg-lemon sauce

Baked shrimp, feta and tomato sauce served over rice

Grecian-style pasta and cheese flavored with garlic and butter

Our thick and rich homemade yogurt served over rice

Please allow 35-45 minutes! For all white meat please add an additional $2.00

Choice 12 oz. sirloin cooked to order

This 8 rib is all on a single, tender and juicy rack

Char-grilled Colorado lamb riblets

Two skewers of pork tenderloin shishkabob

Marinated in olive oil, herbs, and spices

Two skewers of beef tenderloin chunks are marinated and grilled to perfection

We bring you the finest, Colorado lamb, period! Each chop is a tender and juicy (6oz each)

Char-broiled Colorado lamb chops

Two juicy chops grilled to perfection (14-16oz)

Broiled sausage

Baked mixed vegetables in olive oil

Baked okra in a light tomato sauce

Baked in olive oil, lemon, and oregano

In our homemade tomato sauce

Spinach and rice sauteed in tomato sauce

Baked string beans in tomato sauce

Green peas with dill ,olive oil in a tomato sauce

Rice served with tomato sauce