Great Village Chinese Restaurant

This the best place to eat and the food and service are excellent.

Wheelchair accessibility: There's a ramp to the door and then all ground floor. Stand alone building. Don't know if the restroom is accessible.

I stopped in craving a bowl of hot soup on a cold and rainy day. It was Easter Sunday, and the restaurant was packed! I had already intended on a long wait for a "to go" order. In spite of that, I requested the sizzling rice soup with shrimp. The meal was ready within 5 minutes!! I haven't had anything like this before, but I am hooked! The flavor was so fresh and light but filling! The little clusters of fried rice topping were delicious! This is one of my go-to places now!!

The food is good, just good. Strongly flavored scallops over powered the beef, but the veggies were great. Generals chicken was not the crispy kind and sauce was tasty but not that spicy. ️ Others might like it but I will make this a one-time visit. Nice staff, though.

Hadn’t been in years — and this restaurant has been here for years and years! My parents loved this place; they first brought me here back in the 1990s whenever I came home to visit. Perhaps feeling a bit of nostalgia, I decided it was time for a return. In brief, this is your stereotypical 1970s/1980s Americanized Chinese food restaurant. The kind where they likely use cornstarch to thicken the sauces. The menu is ideally suited for folks of my parents’ culture, perfect for lunch after church on Sundays or the ladies’ social group luncheon. It’s good, tasty, and they have lunch specials. You’ll find your Cachew Chicken, Almond Chicken, Beef With Broccoli, etc, served with steamed or fried rice and a small bowl of egg drop or hot & sour soup. The eggroll used to be included but is now an extra. Today I ordered from the lunch specials. Beef in Oyster Sauce, hot & sour soup, fried rice, added the egg roll. The Beef in Oyster Sauce was tasty, but the bamboo shoots and mushrooms in the dish tasted and had the consistency of canned goods. The fried rice was plain, light brown colored, and didn’t have a fried texture as if it had been subsequently steamed. Service is efficient, you won’t wait long for your meal. The tables and table service are clean, but as you look around you’ll see surfaces that need a good spring cleaning: greasy smudges on the windows and plastic card holders, etc. Also, lots of clutter & empty boxes around the dining area entrance that need to be moved out of their diners’ sight. I understand they’re used for take out, but they make the place look a mess for dine-in customers. The decor has that 70s/80s feel that defines the ambiance, sets the mood. Would I return? Well certainly, it’s a nice family run place, the food is good and reasonably priced.

Horrible! Hot and Sout soup was merely egg drop soup with a handful of peppers. Ordered Beef and Scallops. Managed to find 2.5 scallops. Essentially Broccoli Beef with a lot of water chestnuts. Brought this to the attention of the waiter and chef who suddenly forgot how to speak English, but insisted there were “four.” I assume they meant scallops? Sad, really. Zero atmosphere. Dingy surroundings and a pile of trash cardboard boxes piled against the wall in the dining room…Seriously? I will never go here again. Panda Express has better Chinese food, honestly.