Grange Restaurant & Bar Menu

candied walnuts • point reyes bleu cheese • fennel • champagne viniagrette

salmon roe • dill • meyer lemon crème fraîche • everything lavash

pickled carrots • avocado • crispy shallots & puffed wild rice • spiced oil • garlic yogurt

salt roasted beets • local citrus • goat cheese • pistachio • avocado mousse

point reyes bleu cheese cream • wild mushrooms • pickled grapes • sage

thumbelina carrots • brussels sprouts • potato rosti • red wine jus • horseradish

cauliflower • radicchio • sultana brown butter & caper emulsion • pinenuts

pumpkin • broccoli rabe • tokyo turnips • marble potatoes • black olive jus

grilled shrimp • pickled chanterelles • brussel leaves • fried garlic

roasted breast • crispy leg • farrotto • salsify • black trumpet mushrooms • green onion • mustard jus