Granero Lounge Menu

Fresh farm asparagus topped with shaved parmesan cheese and pesto.

Gator tail fillet bites, lightly breaded and deep fried. Served with coconut rum aioli sauce.

Thick slices of sweet onion battered and fried. Served with sweet habanero sauce.

A pile of tator tots topped with a blend of Caribbean cheeses, bacon, diced tomatoes, jalapeno, green onion, and sour cream.

Jalapeno cheese bites served with black berry dijon sauce.

Lightly breaded avocado slices deep fried and served with chimichurri sauce cut with mayo based lime cilantro sauce.

Freshly baked, hand rolled, and lightly buttered pretzel bites.

8 oz. Angus beef with stuffed jalapeno bites, pepper jack cheese, lettuce, tomato, onion, and pickle spier.

8 oz. Angus beef, cheddar cheese, black onion rings, and tanned onion rings with horse radish peppercorn sauce.

With jerk spice.