Grand Ole BBQ Y Asado

Fantastic BBQ. The best I've had outside of Texas. There's a line and they sell out so get there early. On a Saturday, we showed up at about 540 and by the time we got to order they had run out of the pork spare ribs. We did get just about everything else and it was fantastic. The sauces were great too. Also don't forget the sides! We got the potato salad and had to go back and get more because it was so good. We will definitely be going back again!

I mean, if you really need BBQ in SoCal - not a lot of options. Just as overpriced as the place in Gas Lamp. The staff could have been more helpful when I asked a question clearly not answered on their menu. Meat and sides were fine but I wouldn't pay to eat here again; I'd rather wait until I'm back in the middle of the country for work or a road trip. ‍♂️

What an amazing BBQ spot! The Texan BBQ cuisine here is outstanding! I can't believe I didn't discover this place sooner. It's perfect for hanging out with friends and even bringing your furry companions during the day! The food was incredibly delicious, with generous portions. The pulled pork sandwich with its heavenly smoked flavor is absolutely divine, and the brisket is fantastic too! Prepare for your taste buds to be amazed! ❤

Delicious brisket sandwich

Grand Ole BBQ y Asado is a culinary haven that transports diners to the heart of Argentina with its authentic wood-fired barbecue and traditional flavors. From tender brisket to juicy ribs, each dish is a tribute to the art of slow-smoked perfection. The welcoming ambiance and communal seating create a lively atmosphere perfect for gathering with friends and family. Whether you're indulging in savory meats or savoring homemade sides and sauces, Grand Ole BBQ y Asado promises a memorable dining experience that's sure to satisfy barbecue enthusiasts and food lovers alike.

This is a great BBQ spot in SD. Great Tri tip and comfortable seating- inside and out.

Delicious food good people and great flavors. The meat is some of the best in town. Kid-friendliness: They have tenders and Mac n cheese which are good.

Ordering counter friendly. Popular ribs will sell out before close time. It’s all outdoor seating with covering.

Best Texas-style BBQ in San Diego! I’ve tried other bbq places around here and GOBYA is by far my favorite. Service/Ambiance: Our party of 4 went at 5pm on a Wednesday and there was no line to order at all, though I hear this place gets jam-packed over the weekends. Once you enter, you order at the cashier in the back corner and they call when your order is ready. It was my first time here and the lady up front was patient and helpful with my questions, and offered food/size suggestions. Food came out very quickly. Plenty of benches outside that could seat 6 to 8 people, maybe even 10 in some tables. The “indoor” section has tables, benches, booths, and seats at the bar. The whole place gives you a laid-back, barbecue with friends kind of ambiance. Parking: Street parking only but our party got lucky with multiple spots open close by. Food: Price listed is per pound for all meats and you can opt to make it a sandwich. There’s a kids menu, bar food options, and even vegan options. You can choose from different sauces ranging from sweet to spicy (though the spicy wasn’t really that spicy for me but still had good flavor). My husband and I shared this order and it was the perfect amount for us. -1/2 lb brisket ($15.50): MUST GET. They serve half fatty and half lean and it’s the perfect amount of each. Sooo tender and juicy! -1/4 lb turkey ($7.75): surprisingly very good! Thin cuts of turkey served with lots of flavor. -3/4 lb beef rib ($25.50): fall-off-the-bone good. We were lucky that there were still some left for us to order! -1/4 lb tri tip ($8): a little chewier, it was just okay for me but my husband liked the flavor. Served with their chimichurri sauce. -Green beans: I asked for recs for popular sides and it was between this and Mac and Cheese. These were just ehhh for me, I would get Mac and cheese next time. Overall, I’m so glad we finally found a good Texas-style barbecue joint here in San Diego! There were other things offered that I would love to try next time. I’d also want to try out their happy hour from 3pm-5pm during the weekdays. Vegetarian options: They have offer vegan options